Literature DB >> 28341485

Modulation of gut microbiota contributes to curcumin-mediated attenuation of hepatic steatosis in rats.

Wenhuan Feng1, Hongdong Wang1, Pengzi Zhang1, Caixia Gao1, Junxian Tao1, Zhijuan Ge1, Dalong Zhu2, Yan Bi3.   

Abstract

BACKGROUND: Structural disruption of gut microbiota contributes to the development of non-alcoholic fatty liver disease (NAFLD) and modulating the gut microbiota represents a novel strategy for NAFLD prevention. Although previous studies have demonstrated that curcumin alleviates hepatic steatosis, its effect on the gut microbiota modulation has not been investigated.
METHODS: Next generation sequencing and multivariate analysis were utilized to evaluate the structural changes of gut microbiota in a NAFLD rat model induced by high fat-diet (HFD) feeding.
RESULTS: We found that curcumin attenuated hepatic ectopic fat deposition, improved intestinal barrier integrity, and alleviated metabolic endotoxemia in HFD-fed rats. More importantly, curcumin dramatically shifted the overall structure of the HFD-disrupted gut microbiota toward that of lean rats fed a normal diet and altered the gut microbial composition. The abundances of 110 operational taxonomic units (OTUs) were altered by curcumin. Seventy-six altered OTUs were significantly correlated with one or more hepatic steatosis associated parameters and designated 'functionally relevant phylotypes'. Thirty-six of the 47 functionally relevant OTUs that were positively correlated with hepatic steatosis associated parameters were reduced by curcumin.
CONCLUSION: These results indicate that curcumin alleviates hepatic steatosis in part through stain-specific impacts on hepatic steatosis associated phylotypes of gut microbiota in rats. GENERAL SIGNIFICANCE: Compounds with antimicrobial activities should be further investigated as novel adjunctive therapies for NAFLD.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Curcumin; Gut microbiota; Hepatic steatosis

Mesh:

Substances:

Year:  2017        PMID: 28341485     DOI: 10.1016/j.bbagen.2017.03.017

Source DB:  PubMed          Journal:  Biochim Biophys Acta Gen Subj        ISSN: 0304-4165            Impact factor:   3.770


  36 in total

1.  Curcumin as a potential therapeutic option for NAFLD and other metabolic diseases: need for establishing the underlying mechanism(s) of action.

Authors:  Shobha Ghosh
Journal:  Hepatol Int       Date:  2019-03-19       Impact factor: 6.047

2.  The effects of curcumin on the metabolic parameters of non-alcoholic fatty liver disease: a meta-analysis of randomized controlled trials.

Authors:  Zhongcao Wei; Na Liu; Xinxing Tantai; Xin Xing; Cailan Xiao; Lirong Chen; Jinhai Wang
Journal:  Hepatol Int       Date:  2018-11-16       Impact factor: 6.047

Review 3.  The Problem of Curcumin and Its Bioavailability: Could Its Gastrointestinal Influence Contribute to Its Overall Health-Enhancing Effects?

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Authors:  Roberta T Salarolli; Livia Alvarenga; Ludmila F M F Cardozo; Karla T R Teixeira; Laís de S G Moreira; Jordana D Lima; Silvia D Rodrigues; Lia S Nakao; Denis Fouque; Denise Mafra
Journal:  Int Urol Nephrol       Date:  2021-01-12       Impact factor: 2.370

5.  Curcumin Supplementation Ameliorates Bile Cholesterol Supersaturation in Hamsters by Modulating Gut Microbiota and Cholesterol Absorption.

Authors:  Ting Hong; Jun Zou; Xin Jiang; Jie Yang; Zhuo Cao; Youming He; Dan Feng
Journal:  Nutrients       Date:  2022-04-27       Impact factor: 6.706

Review 6.  Intestinal Barrier and Permeability in Health, Obesity and NAFLD.

Authors:  Piero Portincasa; Leonilde Bonfrate; Mohamad Khalil; Maria De Angelis; Francesco Maria Calabrese; Mauro D'Amato; David Q-H Wang; Agostino Di Ciaula
Journal:  Biomedicines       Date:  2021-12-31

7.  Effect of maternal curcumin supplementation on intestinal damage and the gut microbiota in male mice offspring with intra-uterine growth retardation.

Authors:  Lina Qi; Jingle Jiang; Jingfei Zhang; Lili Zhang; Tian Wang
Journal:  Eur J Nutr       Date:  2022-01-21       Impact factor: 5.614

8.  Curcumin attenuates collagen-induced inflammatory response through the "gut-brain axis".

Authors:  Yannong Dou; Jinque Luo; Xin Wu; Zhifeng Wei; Bei Tong; Juntao Yu; Ting Wang; Xinyu Zhang; Yan Yang; Xusheng Yuan; Peng Zhao; Yufeng Xia; Huijuan Hu; Yue Dai
Journal:  J Neuroinflammation       Date:  2018-01-06       Impact factor: 8.322

9.  Regulative effects of curcumin spice administration on gut microbiota and its pharmacological implications.

Authors:  Liang Shen; Lu Liu; Hong-Fang Ji
Journal:  Food Nutr Res       Date:  2017-08-09       Impact factor: 3.894

10.  A poly-herbal blend (Herbagut®) on adults presenting with gastrointestinal complaints: a randomised, double-blind, placebo-controlled study.

Authors:  Adrian L Lopresti; Hemant Gupta; Stephen J Smith
Journal:  BMC Complement Altern Med       Date:  2018-03-20       Impact factor: 3.659

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