Literature DB >> 28336468

The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages.

Tara Boelsen-Robinson1, Kathryn Backholer2, Kirstan Corben3, Miranda R Blake2, Claire Palermo4, Anna Peeters2.   

Abstract

Keywords:  Automatic; Carbonated beverages; Diet, food and nutrition; Food; Food dispensers; Nutrition policy; Vending machines

Mesh：

Year:  2017        PMID： 28336468     DOI： 10.1016/j.appet.2017.03.026

Source DB:  PubMed          Journal:  Appetite        ISSN： 0195-6663            Impact factor:   3.868


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  12 in total

1.  Environmental Interventions to Reduce the Consumption of Sugar-Sweetened Beverages: Abridged Cochrane Systematic Review.

Authors:  Peter von Philipsborn; Jan M Stratil; Jacob Burns; Laura K Busert; Lisa M Pfadenhauer; Stephanie Polus; Christina Holzapfel; Hans Hauner; Eva A Rehfuess
Journal:  Obes Facts       Date:  2020-08-12       Impact factor: 3.942

2.  Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria.

Authors:  Emalie Rosewarne; Wai-Kwan Chislett; Briar McKenzie; Cliona Ni Mhurchu; Tara Boelsen-Robinson; Miranda Blake; Jacqui Webster
Journal:  Nutrients       Date:  2022-06-24       Impact factor: 6.706

3.  Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health.

Authors:  Peter von Philipsborn; Jan M Stratil; Jacob Burns; Laura K Busert; Lisa M Pfadenhauer; Stephanie Polus; Christina Holzapfel; Hans Hauner; Eva Rehfuess
Journal:  Cochrane Database Syst Rev       Date:  2019-06-12

4.  Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia.

Authors:  Carrie Tsai; Erika Svensen; Victoria M Flood; Yasmine Probst; Kathryn Reilly; Stephen Corbett; Jason H Y Wu
Journal:  Nutrients       Date:  2018-02-15       Impact factor: 5.717

Review 5.  A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions.

Authors:  Emalie Rosewarne; Annet C Hoek; Gary Sacks; Luke Wolfenden; Jason Wu; Jenny Reimers; Kirstan Corben; Michael Moore; Cliona Ni Mhurchu; Jacqui Webster
Journal:  BMC Public Health       Date:  2020-06-30       Impact factor: 3.295

6.  Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental audit.

Authors:  Yumeng Shi; Amanda Lee Grech; Margaret Allman-Farinelli
Journal:  BMC Public Health       Date:  2018-11-14       Impact factor: 3.295

7.  Change in drink purchases in 16 Australian recreation centres following a sugar-sweetened beverage reduction initiative: an observational study.

Authors:  Tara Boelsen-Robinson; Liliana Orellana; Kathryn Backholer; Ariana Kurzeme; Alethea Jerebine; Beth Gilham; Alexandra Chung; Anna Peeters
Journal:  BMJ Open       Date:  2020-03-04       Impact factor: 2.692

8.  [Nutritional composition of vending foods of public university and hospital buildings in Asturias].

Authors:  Rubén Martin Payo; Claudia Sánchez Díaz; Mario Suarez Colunga; Rebeca García García; María Blanco Díaz; María Del Mar Fernández Álvarez
Journal:  Aten Primaria       Date:  2019-02-13       Impact factor: 1.137

9.  Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers?

Authors:  Urška Rozman; Nataša Fidler Mis; Urška Pivk Kupirovič; Igor Pravst; Primož Kocbek; Maja Strauss; Sonja Šostar Turk
Journal:  J Health Popul Nutr       Date:  2021-07-02       Impact factor: 2.000

10.  Healthy vending contracts: Do localized policy approaches improve the nutrition environment in publicly funded recreation and sport facilities?

Authors:  Cassandra Lane; Patti-Jean Naylor; Dona Tomlin; Sara Kirk; Rhona Hanning; Louise Masse; Dana Lee Olstad; Rachel Prowse; Susan Caswell; Sherry Jarvis; Todd Milford; Kim Raine
Journal:  Prev Med Rep       Date:  2019-08-07
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