Literature DB >> 28336278

Thermoplastic starch composites with TiO2 particles: Preparation, morphology, rheology and mechanical properties.

A Ostafińska1, J Mikešová2, S Krejčíková2, M Nevoralová2, A Šturcová2, A Zhigunov2, D Michálková2, M Šlouf2.   

Abstract

Composites of thermoplastic starch (TPS) with titanium dioxide particles (mTiO2; average size 0.1μm) with very homogeneous matrix and well-dispersed filler were prepared by a two-step method, including solution casting (SC) followed by melt mixing (MM). Light and scanning electron microscopy confirmed that only the two-step procedure (SC+MM) resulted in ideally homogeneous TPS/mTiO2 systems. The composites prepared by single-step MM contained non-plasticized starch granules and the composites prepared by single-step SC suffered from mTiO2 agglomeration. Dynamic mechanical measurements showed an increase modulus with increasing filler concentration. In TPS containing 3wt.% of mTiO2 the stiffness was enhanced by >40%. Further experiments revealed that the recommended addition of chitosan or the exchange of mTiO2 for anisometric titanate nanotubes with high aspect ratio did not improve the properties of the composites.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Morphology; Thermoplastic starch; Titanium dioxide particles

Mesh:

Substances:

Year:  2017        PMID: 28336278     DOI: 10.1016/j.ijbiomac.2017.03.104

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  4 in total

1.  Biodegradable Poly(Butylene Adipate-Co-Terephthalate) and Thermoplastic Starch-Blended TiO2 Nanocomposite Blown Films as Functional Active Packaging of Fresh Fruit.

Authors:  Danaya Phothisarattana; Phanwipa Wongphan; Khwanchat Promhuad; Juthathip Promsorn; Nathdanai Harnkarnsujarit
Journal:  Polymers (Basel)       Date:  2021-11-30       Impact factor: 4.329

2.  Biodegradable Thermoplastic Starch/Polycaprolactone Blends with Co-Continuous Morphology Suitable for Local Release of Antibiotics.

Authors:  Veronika Gajdosova; Beata Strachota; Adam Strachota; Danuse Michalkova; Sabina Krejcikova; Petr Fulin; Otakar Nyc; Adam Brinek; Marek Zemek; Miroslav Slouf
Journal:  Materials (Basel)       Date:  2022-01-30       Impact factor: 3.623

3.  Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract.

Authors:  Edaena Pamela Díaz-Galindo; Aleksandra Nesic; Gustavo Cabrera-Barjas; Claudia Mardones; Dietrich von Baer; Silvia Bautista-Baños; Octavio Dublan Garcia
Journal:  Molecules       Date:  2020-03-13       Impact factor: 4.411

4.  Effect of Dip Coating Polymer Solutions on Properties of Thermoplastic Cassava Starch.

Authors:  Kittisak Jantanasakulwong; Nattagarn Homsaard; Phanurot Phengchan; Pornchai Rachtanapun; Noppol Leksawasdi; Yuthana Phimolsiripol; Charin Techapun; Pensak Jantrawut
Journal:  Polymers (Basel)       Date:  2019-10-24       Impact factor: 4.329

  4 in total

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