| Literature DB >> 28335967 |
Adele Murauer1, Rania Bakry2, Herwig Schottenberger3, Christian Huck2, Markus Ganzera4.
Abstract
A methacrylate based monolith, containing the innovative zwitterionic monomer (3-allyl-1-imidazol)propane sulfonate, was prepared in 100 μm I.D. silica capillaries by UV initiated photo-polymerization. Composition of the porogen, i.e. a mixture of 1-propanol, 1,4 butanediol and water, was of great importance to obtain a homogeneous monolith with satisfactory permeability and good electrochromatographic performance. Morphology of the stationary phase was studied in Scanning Electron Microscopy and IR experiments, which revealed a good attachment to the capillary wall, flowthrough-pores in the range of 0.5-2 μm, and a continuous monolithic structure. The developed material was well suited for the analysis of six common phenolic acids (salicylic, cinnamic, syringic, rosmarinic, caffeic and chlorogenic acid) by CEC. Their separation was possible in less than 8 min with a mobile phase comprising a 12 mM aqueous ammonium acetate solution with pH 8.5 and acetonitrile, at an applied voltage of - 20 kV. The developed method was validated (R2 ≥ 0.995; LOD ≤ 3.9 μg mL-1, except for salicylic acid; recovery rates from 94 to 104%) and successfully used for the determination of phenolic acids in Coffea arabica samples. All of them contained cinnamic, syringic and caffeic acid, however only in unroasted coffee beans chlorogenic acid (0.06%) was found. The quantitative results were in good agreement to reported literature data.Entities:
Keywords: CEC; Coffee; Natural products; Zwitterionic stationary phase
Mesh:
Substances:
Year: 2017 PMID: 28335967 PMCID: PMC5388181 DOI: 10.1016/j.aca.2017.01.048
Source DB: PubMed Journal: Anal Chim Acta ISSN: 0003-2670 Impact factor: 6.558
Performance characteristics of the developed CEC assay. Assignment of compounds is according to Table 2.
| Compounds | ||||||
|---|---|---|---|---|---|---|
| Parameter | 1 | 2 | 3 | 4 | 5 | 6 |
| Regr. Equation | y=0.033x−5.266 | y=0.652x+15.896 | y=0.469x+4.398 | y=0.115x+8.115 | y=0.366x−7.331 | y=0.196x+20.000 |
| R2 | 0.9921 | 0.9968 | 0.9976 | 0.9951 | 0.9986 | 0.9958 |
| Range | 2451−153.0 | 506−31.6 | 898−56.1 | 1083−67.7 | 986−61.6 | 2054−64.2 |
| LOD | 18.5 | 2.1 | 1.4 | 3.9 | 1.9 | 3.6 |
| LOQ | 55.5 | 6.3 | 4.2 | 11.7 | 5.7 | 10.8 |
| Precision | ||||||
| intra-day | – | 5.65 | 6.47 | – | 6.55 | – |
| inter-day | – | 4.59 | 1.71 | – | 7.01 | – |
| Accuracy | ||||||
| High spike | 98 | 96 | 97 | 97 | 104 | 94 |
| Medium spike | 102 | 102 | 104 | 95 | 96 | 95 |
| Low spike | 101 | 94 | 96 | 103 | 98 | 101 |
μg mL−1.
Maximum deviation within one day based on peak area in percent.
Deviation over three days based on peak area in percent.
Expressed as recovery rates in percent.
Fig. 1Characterisation of the developed monolithic material by electron microscopy (A; left: 1000-fold magnification, right: 500-fold magnification) and ATR-IR (B).
Fig. 2CEC separation of a standard mixture of six phenolic acids under optimized conditions. Peak assignment is according to Table 2.
Fig. 3Influence of different parameters on the CEC separation of 1 to 6, using a mobile phase with 82% acetonitrile (A), a molarity of 6 mM (B) or a pH-value of 9.5 (C); all other settings were optimal.
Fig. 4Separation of an unroasted (sample UCB2, A) and a roasted coffee bean sample (RCB1, B) under optimized CEC conditions. Peak assignment is according to Table 2.
Quantitative determination (weight percent) of phenolic acids in different coffee bean extracts with relative standard deviation in parentheses (n=3)
| Compounds/sample | UCB1 | UCB2 | RCB1 | RCB2 | |
|---|---|---|---|---|---|
| Salicylic acid | – | – | – | – | |
| Cinnamic acid | 0.028 (3.64) | 0.049 (2.93) | 0.028 (2.22) | 0.045 (3.14) | |
| Syringic acid | 0.185 (4.46) | 0.067 (3.56) | 0.082 (3.40) | 0.069 (2.88) | |
| Rosmarinic acid | – | – | – | – | |
| Caffeic acid | 0.027 (4.60) | 0.014 (2.64) | 0.023 (4.49) | 0.015 (1.58) | |
| Chlorogenic acid | – | – | 0.061 (4.66) | 0.064 (4.32) |