| Literature DB >> 28333096 |
Liping Wang1,2, Wenwei Fu3,4, Yunhui Shen5, Hongsheng Tan6,7, Hongxi Xu8,9.
Abstract
Molecularly imprinted polymers (MIPs) were synthesized and applied for the selective extraction of oblongifolin C (OC) from fruit extracts of Garcinia yunnanensis Hu. A series of experiments and computational approaches were employed to improve the efficiency of screening for optimal MIP systems in the study. The molar ratio (1:4) was eventually chosen based on the comparison of the binding energy of the complexes between the template (OC) and the functional monomers using density functional theory (DFT) at the RI-PBE-D3-gCP/def2-TZVP level of theory. The binding characterization and the molecular recognition mechanism of MIPs were further explained using the molecular modeling method along with NMR and IR spectra data. The reusability of this approach was demonstrated in over 20 batch rebinding experiments. A mass of 140.5 mg of OC (>95% purity) was obtained from the 5 g extracts, with 2 g of MIPs with the best binding properties, through a gradient elution program from 35% to 70% methanol-water solution. At the same time, another structural analog, 46.5 mg of guttiferone K (GK) (>88% purity), was also obtained by the gradient elution procedure. Our results showed that the structural analogs could be separated from the crude extracts by the molecularly imprinted solid-phase extraction (MISPE) using a gradient elution procedure for the first time.Entities:
Keywords: Garcinia yunnanensis Hu; guttiferone K; molecularly imprinted polymers; oblongifolin C; solid-phase extraction
Mesh:
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Year: 2017 PMID: 28333096 PMCID: PMC6153995 DOI: 10.3390/molecules22040508
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Optimization of the preparation of molecularly imprinted polymers (MIPs) for oblongifolinC (OC).
| MIPs | Molecular Template 1 | Functional Monomer | Crosslinker | Porogen | Molar Ratio 2 | IF 3 | RSD 4 (%) |
|---|---|---|---|---|---|---|---|
| A | OC | 4-VP | EDGMA | DMSO (3 mL) | 1:4:10 | 1.26 | 6.67 |
| B | OC | MAA | EDGMA | DMSO (3 mL) | 1:4:10 | 1.37 | 1.25 |
| C | OC | AM | EDGMA | DMSO (3 mL) | 1:4:10 | 3.42 | 0.42 |
| D | OC | AM | EDGMA | MeCN (3 mL) | 1:4:10 | 0.87 | 0.76 |
| E | OC | AM | EDGMA | Tol. (3 mL) | 1:4:10 | 1.36 | 6.66 |
| F | OC | AM | EDGMA | CHCl3 (3 mL) | 1:4:10 | 0.93 | 4.98 |
| G | OC | AM | EDGMA | DMSO (3 mL) | 1:4:8 | 2.34 | 8.03 |
| H | OC | AM | EDGMA | DMSO (3 mL) | 1:4:20 | 1.10 | 3.41 |
| I | OC | AM | EDGMA | DMSO (3 mL) | 1:1:10 | 1.93 | 0.78 |
| J | OC | AM | EDGMA | DMSO (3 mL) | 1:2:10 | 1.95 | 1.17 |
| K | OC | AM | EDGMA | DMSO (3 mL) | 1:3:10 | 2.08 | 0.73 |
1 Molecular template = 0.125 mmol. 2 Molar ratio: MT = molecular template; FM = functional monomer; CL = crosslinker. 3 Tests were performed in triplicate (n = 3). 4 RSD = relative standard deviation.
Figure 1Schematic procedure for the preparation of MIPs and its application to the herbal extracts.
The calculated binding energies of the complexes prepared in the solvent phase (DMSO).
| Complexes | Energies (Hartree) 1 | Binding Energies (kcal·mol−1) 2 |
|---|---|---|
| OC (Template) | −2122.941 | / |
| AM | −247.118 | / |
| OC-AM | −2368.641 | −2.343 |
| OC-(AM)2 | −2609.601 | −8.594 |
| OC-(AM)3 | −2843.979 | −13.128 |
| OC-(AM)4 | −3110.504 | −15.465 |
1 hartree = 627.5 kcal. 2 The binding energies were finally obtained by weighing the Boltzmann distribution rate of each complex geometric conformation at 300 K. Cartesian coordinates and single point energies of the computed complex geometric conformations could be found in Part 3 of the Supplementary Material.
Figure 2The best conformations of AM, OC and OC–(AM)4 complex.
Figure 3Chromatograms for the selectivity experiment. The peak areas of volkensiflavone (1a and 1b), 1,3,6,7-tetrahydroxyxanthone (2a and 2b), GK (3a and 3b) and OC (4a and 4b) before and after incubation with 10 mg of MIPs C were showed.
Figure 4Chromatograms for molecularly imprinted solid-phase extraction (MISPE) using the gradient elution method: (a) Chromatograms of the fruit extracts solutions; (b) Chromatogram of elution fractions from the OC-MISPE column after gradient elution (Methanol–water, 35:65, v/v); (c) Chromatogram of elution fractions from the OC-MISPE column after gradient elution (Methanol–water, 50:50, v/v); (d) Chromatogram of elution fractions from OC-MISPE column after gradient elution (Methanol–water, 70:30, v/v).
Figure 5Schematic diagram of the generic procedure of MISPE.