Literature DB >> 28332434

Occurrence of ergot alkaloids in wheat from Albania.

Dritan Topi1,2, Breda Jakovac-Strajn1, Katarina Pavšič-Vrtač1, Gabrijela Tavčar-Kalcher1.   

Abstract

The occurrence of ergot alkaloids in wheat harvested in Albania was investigated. A total of 71 samples of winter wheat collected in 2014 and 2015 were analysed for the 12 most important ergot alkaloids using liquid chromatography-tandem mass spectrometry. In the harvesting year 2014, 48.6% of samples were contaminated with ergot alkaloids, whereas in 2015 only 19.4% of samples were contaminated. In 2014, the concentrations of total ergot alkaloids ranged from 17.3 to 975.4 μg kg-1, and in 2015 they ranged from 10.3 to 390.5 μg kg-1. The samples contained from one to nine ergot alkaloids. The most frequent were ergometrine, ergosine and ergocristine, and the least frequent were ergocryptine, ergocryptinine and ergocorninine.

Entities:  

Keywords:  Albania; Ergot alkaloids; liquid chromatography-tandem mass spectrometry; wheat

Mesh:

Substances:

Year:  2017        PMID: 28332434     DOI: 10.1080/19440049.2017.1307528

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  6 in total

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Authors:  Sheryl A Tittlemier; Dainna Drul; Mike Roscoe; Dave Turnock; Dale Taylor; Bin Xiao Fu
Journal:  Toxins (Basel)       Date:  2019-03-31       Impact factor: 4.546

Review 2.  Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods.

Authors:  Sofia Agriopoulou; Eygenia Stamatelopoulou; Theodoros Varzakas
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4.  Ergot Alkaloids at Doses Close to EU Regulatory Limits Induce Alterations of the Liver and Intestine.

Authors:  Viviane Mayumi Maruo; Ana Paula Bracarense; Jean-Paul Metayer; Maria Vilarino; Isabelle P Oswald; Philippe Pinton
Journal:  Toxins (Basel)       Date:  2018-05-01       Impact factor: 4.546

5.  Covariation of Ergot Severity and Alkaloid Content Measured by HPLC and One ELISA Method in Inoculated Winter Rye across Three Isolates and Three European Countries.

Authors:  Anna Kodisch; Michael Oberforster; Armin Raditschnig; Bernd Rodemann; Anna Tratwal; Jakub Danielewicz; Marek Korbas; Brigitta Schmiedchen; Jakob Eifler; Andres Gordillo; Dörthe Siekmann; Franz Joachim Fromme; Frederik N Wuppermann; Franz Wieser; Elisabeth Zechner; Małgorzata Niewińska; Thomas Miedaner
Journal:  Toxins (Basel)       Date:  2020-10-26       Impact factor: 4.546

6.  Undertaking a New Regulatory Challenge: Monitoring of Ergot Alkaloids in Italian Food Commodities.

Authors:  Veronica Maria Teresa Lattanzio; Emanuela Verdini; Stefano Sdogati; Angela Caporali; Biancamaria Ciasca; Ivan Pecorelli
Journal:  Toxins (Basel)       Date:  2021-12-06       Impact factor: 4.546

  6 in total

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