| Literature DB >> 28332434 |
Dritan Topi1,2, Breda Jakovac-Strajn1, Katarina Pavšič-Vrtač1, Gabrijela Tavčar-Kalcher1.
Abstract
The occurrence of ergot alkaloids in wheat harvested in Albania was investigated. A total of 71 samples of winter wheat collected in 2014 and 2015 were analysed for the 12 most important ergot alkaloids using liquid chromatography-tandem mass spectrometry. In the harvesting year 2014, 48.6% of samples were contaminated with ergot alkaloids, whereas in 2015 only 19.4% of samples were contaminated. In 2014, the concentrations of total ergot alkaloids ranged from 17.3 to 975.4 μg kg-1, and in 2015 they ranged from 10.3 to 390.5 μg kg-1. The samples contained from one to nine ergot alkaloids. The most frequent were ergometrine, ergosine and ergocristine, and the least frequent were ergocryptine, ergocryptinine and ergocorninine.Entities:
Keywords: Albania; Ergot alkaloids; liquid chromatography-tandem mass spectrometry; wheat
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Year: 2017 PMID: 28332434 DOI: 10.1080/19440049.2017.1307528
Source DB: PubMed Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess ISSN: 1944-0057