| Literature DB >> 28330254 |
Zarna Pala1,2, Vishnu Shukla1,3, Anshu Alok1,3, Subhash Kudale1, Neetin Desai4,5.
Abstract
Artemisinin and its derivatives are still one of the most effective drugs for the treatment of malaria. Artemisia pallens commonly known as Dhavanam, is an aromatic herb belonging to the family Asteraceae. Increasing the artemisinin content of A. pallens by genetic engineering would improve the availability of this much needed drug. In the present study, Agrobacterium rhizogenes (strain NCIM 5140) mediated genetic transformation of Artemisia pallens were carried out for hairy root induction. The effect of different media (Half MS, MS, MS along with BAP 0.5 mg/l and MS along with Kinetin 0.5 mg/l) and type of explants (leaf and stem) on hairy root induction and culture were also studied. Maximum transformation efficiency (70.0 %) was observed in case of stem explants when it was co-cultivated with Agrobacterium rhizogenes and kept on half strength MS media. Artesunate is a derivative of artemisinin, was quantified using HPLC from dried aerial extract and hairy roots. The content of artesunate in hairy roots was increased up to twofold as compared to aerial part of Artemisia pallens. The maximum amount of artesunate found in hairy roots was 5.62 ± 0.16 μg/g of dry weight. Apart from artesunate the other phytochemicals like alkaloids, polyphenols, and flavonoids are important because they impart the medicinal properties in this plant. Therefore, we have also quantified total alkaloids, flavonoids and polyphenolic content in the aerial part of the plants. The total alkaloids and flavonoids content were found 1.72 ± 0.00 mg/g dry weight in aqueous extract and 3.8 ± 0.00 mg/g in methanolic extract in terms of colchicine and rutin equivalents, respectively. Similarly, total phenolic content is 3.70 ± 0.01 mg/g in ethanolic extract in terms of tannic acid equivalent.Entities:
Keywords: Agrobacterium rhizogene; Artemisia pallens; Artesunate; Dhavanam; Hairy roots; Malaria
Year: 2016 PMID: 28330254 PMCID: PMC5002272 DOI: 10.1007/s13205-016-0496-5
Source DB: PubMed Journal: 3 Biotech ISSN: 2190-5738 Impact factor: 2.406
Frequency of hairy root induction on different explants and media of A. pallens by Agrobacterium rhizogenes strains, NCIM 5140
| Type of explants and different media | No. of explants infected | No. of explants transformed | Transfomation efficiency (%) |
|---|---|---|---|
| Leaf (half MS) | 30 | 15 | 50.00 |
| Stem (half MS) | 50 | 35 | 70.00 |
| Leaf (MS) | 46.5 | 25 | 53.76 |
| Stem (MS) | 27 | 17 | 59.25 |
| Leaf (MS + 0.5 mg/l BAP) | 90 | 30 | 33.33 |
| Stem (MS + 0.5 mg/l BAP) | 80 | 50 | 62.5 |
| Leaf (MS + 0.5 mg/l Kinetin) | 65 | 20 | 30.75 |
| Stem (MS + 0.5 mg/l Kinetin) | 60 | 40 | 66.66 |
Fig. 1Hairy root response after 30 days of co-cultivation on different media composition. a Leaf as explants on MS media, b stem as explants on MS media, c stem as explants on half strength MS media and d leaf as explants on MS media supplemented with 0.5 mg/l Kinetin
Fig. 2PCR detection of rol C and mas1′gene in hairy roots. a Lane L1, GeneRuler 1 kb DNA Ladder; lane L2, water control; lane L3, non-transformed roots (negative control); lane L4, rol C positive control (Ri plasmid); lane L5 to L7, rol C from transformed hairy roots. b Lane L1, NEB 1 kb DNA Ladder; lane L2, water control; lane L3, non-transformed roots (negative control); lane L4, mas1′positive control (Ri plasmid); lane L5 to L7, mas1′from transformed hairy roots
Quantification of artesunate (μg/g of DW) using HPLC of dried areial part and hairy roots of A. pallens
| Tissue type | Content of artesunate (μg/g of DW) |
|---|---|
| Hairy roots | 5.62 ± 0.16 |
| Aerial parts | 1.88 ± 0.10 |
The total alkaloids, flavonoids and phenolics content present in different extracts of A. Pallens
| Parameters | Aqueous extract | Ethanolic extract | Methanolic extract |
|---|---|---|---|
| Total alkaloids content (mg/g CE) | 1.72 ± 0.00 | 1.68 ± 0.01 | 1.67 ± 0.00 |
| Total flavoinds content (mg/g RE) | 3.70 ± 0.1 | 2.13 ± 0.56 | 3.80 ± 0.00 |
| Total phenolics content (mg/g TAE) | 3.00 ± 0.00 | 3.70 ± 0.01 | 3.20 ± 0.01 |
Values are expressed as mean ± SE of three replicates
Quantification of different polyphenols using HPLC of dried areal part of A. pallens
| Parameters | Methanolic extract |
|---|---|
| Tannic acid (μg/g) | 3.41 ± 0.04 |
| Cathacol (μg/g) | 5.37 ± 0.03 |
| Ferulic acid (μg/g) | 1.94 ± 0.00 |
| Vaniline (μg/g) | ND |