| Literature DB >> 28330245 |
Lukhanyo Mekuto1, Oluwadara Oluwaseun Alegbeleye2, Seteno Karabo Obed Ntwampe2, Maxwell Mewa Ngongang2,3, John Baptist Mudumbi2, Enoch A Akinpelu2.
Abstract
The continuous discharge of cyanide-containing effluents to the environment has necessitated for the development of environmentally benign treatment processes that would result in complete detoxification of the cyanide-containing wastewaters, without producing additional environmental toxicants. Since biological detoxification of hazardous chemical compounds has been renowned for its robustness and environmental-friendliness, the ability of the Exiguobacterium acetylicum (GenBank accession number KT282229) and Bacillus marisflavi (GenBank accession number KR016603) to co-metabolise thiocyanate (SCN-) and free cyanide (CN-) under alkaline conditions was evaluated. E. acetylicum had an SCN- degradation efficiency of 99.9 % from an initial SCN- concentration of 150 mg SCN-/L, but the organism was unable to degrade CN-. Consequently, B. marisflavi had a CN- degradation efficiency of 99 % from an initial concentration of 200 mg CN-/L. Similarly, the organism was unable to degrade SCN-; hence, this resulted in the evaluation of co-metabolism of SCN- and CN- by the two microbial species. Optimisation of operational conditions was evaluated using response surface methodology (RSM). A numeric optimisation technique was used to evaluate the optimisation of the input variables i.e. pH, temperature, SCN- and CN- concentrations. The optimum conditions were found to be as follows: pH 9.0, temperature 34 °C, 140 mg SCN-/L and 205 mg CN-/L under which complete SCN- and CN- degradation would be achieved over a 168-h period. Using the optimised data, co-metabolism of SCN- and CN- by both E. acetylicum and B. marisflavi was evaluated, achieving a combined degradation efficiency of ≥99.9 %. The high degradative capacity of these organisms has resulted in their supplementation on an active continuous biological degradation system that is treating both SCN- and CN-.Entities:
Keywords: B. marisflavi; Biodegradation; Co-metabolism; E. acetylicum; Free cyanide; Thiocyanate
Year: 2016 PMID: 28330245 PMCID: PMC4990519 DOI: 10.1007/s13205-016-0491-x
Source DB: PubMed Journal: 3 Biotech ISSN: 2190-5738 Impact factor: 2.406
Central composite design using 3 variables and the corresponding response
| Run | A | B | C | D | Degradation (%) |
|---|---|---|---|---|---|
| 1 | 9.0 | 40.5 | 200 | 200 | 62 |
| 2 | 9.0 | 26.5 | 200 | 200 | 98 |
| 3 | 9.0 | 33.50 | 200 | 200 | 97 |
| 4 | 8.0 | 30.0 | 300 | 300 | 61 |
| 5 | 9.0 | 33.50 | 200 | 200 | 97 |
| 6 | 8.0 | 30.0 | 300 | 100 | 95 |
| 7 | 9.0 | 33.5 | 400 | 200 | 92 |
| 8 | 11.0 | 33.5 | 200 | 200 | 52 |
| 9 | 9.0 | 33.5 | 200 | 400 | 89 |
| 10 | 7.0 | 33.5 | 200 | 200 | 94 |
| 11 | 10.0 | 30.0 | 300 | 300 | 59 |
| 12 | 10.0 | 30.0 | 100 | 300 | 42 |
| 13 | 10.0 | 37.0 | 300 | 100 | 79 |
| 14 | 9.0 | 33.5 | 0.0 | 200 | 99 |
| 15 | 8.0 | 37.0 | 300 | 300 | 82 |
| 16 | 9.0 | 33.50 | 200 | 200 | 97 |
| 17 | 9.0 | 33.5 | 200 | 0.0 | 99 |
| 18 | 10.0 | 30.0 | 100 | 100 | 76 |
| 19 | 8.0 | 37.0 | 300 | 100 | 88 |
| 20 | 10.0 | 37.0 | 100 | 100 | 78 |
| 21 | 8.0 | 30.0 | 100 | 100 | 98 |
| 22 | 8.0 | 37.0 | 100 | 300 | 95 |
| 23 | 9.0 | 33.50 | 200 | 200 | 97 |
| 24 | 9.0 | 33.50 | 200 | 200 | 97 |
| 25 | 8.0 | 30.0 | 100 | 300 | 92 |
| 26 | 10.0 | 37.0 | 100 | 300 | 61 |
| 27 | 10.0 | 37.0 | 300 | 300 | 73 |
| 28 | 9.0 | 33.50 | 200 | 200 | 97 |
| 29 | 10.0 | 30.0 | 300 | 100 | 82 |
| 30 | 8.0 | 37.0 | 100 | 100 | 98 |
A, B and C represent the coded level of variables, while α represents the axial point with coded level of 2.0
Independent variables and levels used for central composite design
| Variables | Code | Range and levels | ||||
|---|---|---|---|---|---|---|
| +2 | +1 | 0 | +1 | −2 | ||
| pH | A | 10.00 | 11 | 9.00 | 7.0 | 8.00 |
| Temperature (°C) | B | 37.0 | 40.5 | 33.50 | 26.5 | 30.0 |
| Free cyanide (mg/L) | C | 300 | 400 | 200 | 0.0 | 100 |
| Thiocyanate (mg/L) | D | 300 | 0.0 | 200 | 400 | 100 |
α = 2.0
Fig. 1SCN− and CN− degradation profiles in nutrient broth media
Fig. 2The SCN− and CN− degradation profiles by a Exiguobacterium acetylicum and b Bacillus marisflavi in minimal media
Fig. 3The effect of carbon source on SCN− and CN− degradation by, a Exiguobacterium acetylicum and b Bacillus marisflavi
Fig. 4Graphical profiles representing, a the predicted and the actual values of CN−/SCN− degradation efficiency, and b the normal probability of the studentised residuals
Analysis of variance (ANOVA) for the quadratic model
| Source | Sum of squares | DF | Mean square |
| Prob > |
|---|---|---|---|---|---|
| Model | 6288.55 | 14 | 449.18 | 4.55 | 0.0031 |
|
| 2460.38 | 1 | 2460.38 | 24.90 | 0.0002 |
|
| 22.04 | 1 | 22.04 | 0.22 | 0.6435 |
|
| 51.04 | 1 | 51.04 | 0.52 | 0.4834 |
|
| 925.04 | 925.04 | 9.36 | 0.0079 | |
|
| 1404.67 | 1 | 1404.67 | 14.21 | 0.0019 |
|
| 801.67 | 1 | 801.67 | 8.11 | 0.0122 |
|
| 64.31 | 1 | 64.31 | 0.65 | 0.4324 |
|
| 99.67 | 99.67 | 1.01 | 0.3312 | |
|
| 14.06 | 1 | 14.06 | 0.14 | 0.7113 |
|
| 540.56 | 1 | 540.56 | 5.47 | 0.0336 |
|
| 60.06 | 60.06 | 0.61 | 0.4477 | |
|
| 0.062 | 1 | 0.062 | 0.000632 | 0.9803 |
|
| 264.06 | 264.06 | 2.67 | 0.1229 | |
|
| 5.06 | 5.06 | 0.051 | 0.8240 | |
| Residual | 1482.25 | 15 | 98.82 | – | – |
| Lack of fit | 1482.25 | 10 | 148.22 | – | – |
R 2 = 0.90, CV = 11.81, Adj. R 2 = 80.93
Observed and predicted responses obtained using CCD
| Run no. | Observed (mg/L) | Predicted (mg/L) |
|---|---|---|
| 1 | 98.00 | 108.13 |
| 2 | 76.00 | 78.25 |
| 3 | 98.00 | 96.08 |
| 4 | 78.00 | 69.96 |
| 5 | 95.00 | 94.58 |
| 6 | 82.00 | 87.96 |
| 7 | 88.00 | 82.79 |
| 8 | 79.00 | 79.92 |
| 9 | 92.00 | 92.58 |
| 10 | 42.00 | 54.96 |
| 11 | 95.00 | 96.79 |
| 12 | 61.00 | 62.92 |
| 13 | 61.00 | 76.79 |
| 14 | 59.00 | 62.42 |
| 15 | 82.00 | 81.25 |
| 16 | 73.00 | 70.63 |
| 17 | 94.00 | 88.63 |
| 18 | 52.00 | 48.13 |
| 19 | 98.00 | 77.29 |
| 20 | 62.00 | 73.46 |
| 21 | 99.00 | 93.79 |
| 22 | 92.00 | 87.96 |
| 23 | 99.00 | 101.79 |
| 24 | 89.00 | 76.96 |
| 25 | 97.00 | 97.00 |
| 26 | 97.00 | 97.00 |
| 27 | 97.00 | 97.00 |
| 28 | 97.00 | 97.00 |
| 29 | 97.00 | 97.00 |
| 30 | 97.00 | 97.00 |
Fig. 5The response surface and contour plots of the interactions of, a temperature and pH, b Free cyanide and pH, c thiocyanate and pH, d Free cyanide and temperature, e thiocyanate and temperature and, f thiocyanate and free cyanide
Fig. 6Model validation graphical profile on the co-metabolism of SCN− and CN−