| Literature DB >> 28325922 |
Thomas P Peacock1,2, Donald J Benton3, Jean-Remy Sadeyen1, Pengxiang Chang1, Joshua E Sealy1,4, Juliet E Bryant5, Stephen R Martin3,6, Holly Shelton1, John W McCauley3, Wendy S Barclay2, Munir Iqbal1.
Abstract
H9N2 avian influenza viruses are primarily a disease of poultry; however, they occasionally infect humans and are considered a potential pandemic threat. Little work has been performed to assess the intrinsic biochemical properties related to zoonotic potential of H9N2 viruses. The objective of this study, therefore, was to investigate H9N2 haemagglutinins (HAs) using two well-known correlates for human adaption: receptor-binding avidity and pH of fusion. Receptor binding was characterized using bio-layer interferometry to measure virus binding to human and avian-like receptor analogues and the pH of fusion was assayed by syncytium formation in virus-infected cells at different pHs. We characterized contemporary H9N2 viruses of the zoonotic G1 lineage, as well as representative viruses of the zoonotic BJ94 lineage. We found that most contemporary H9N2 viruses show a preference for sulphated avian-like receptor analogues. However, the 'Eastern' G1 H9N2 viruses displayed a consistent preference in binding to a human-like receptor analogue. We demonstrate that the presence of leucine at position 226 of the HA receptor-binding site correlated poorly with the ability to bind a human-like sialic acid receptor. H9N2 HAs also display variability in their pH of fusion, ranging between pH 5.4 and 5.85 which is similar to that of the first wave of human H1N1pdm09 viruses but lower than the pH of fusion seen in zoonotic H5N1 and H7N9 viruses. Our results suggest possible molecular mechanisms that may underlie the relatively high prevalence of human zoonotic infection by particular H9N2 virus lineages.Entities:
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Year: 2017 PMID: 28325922 PMCID: PMC5378918 DOI: 10.1038/emi.2016.139
Source DB: PubMed Journal: Emerg Microbes Infect ISSN: 2222-1751 Impact factor: 7.163
Receptor binding and pH of fusion of viruses investigated in this study
| A/chicken/Pakistan/UDL-01/2008 | UDL1/08 | G1 (W | Chicken | A | L | I | 5.46 | > | > | 2.2 |
| A/chicken/Pakistan/UDL-02/2008 | UDL2/08 | G1 (W) | Chicken | A | L | I | 5.50 | > | > | 2.6 |
| A/environment/Bangladesh/10306/2011 | Env/BD | G1 (W) | Quail | A | Q | T | 5.54 | 690 | > | 4.0 |
| A/Bangladesh/0994/2011 | BD/994 | G1 (W) | Human | A | L | I | 5.49 | > | 1600 | 2.1 |
| A/quail/United Arab Emirates/D1556/2011 | UAE/D1556 | G1 (W) | Quail | I | Q | F | 5.64 | > | 890 | 4.8 |
| A/chicken/Egypt/D7100/2013 | Egy/D7100 | G1 (W) | Chicken | A | L | I | 5.61 | ND | ||
| A/chicken/India/WB-NIV1057169/2010 | Ind/WB | G1 (W) | Chicken | A | L | I | 5.68 | ND | ||
| A/chicken/Israel/239/2013 | Isr/239 | G1 (W) | Chicken | A | L | I | 5.49 | ND | ||
| A/chicken/Lebanon/1080/2004 | Leb/1080 | G1 (W) | Chicken | A | L | Q | 5.49 | ND | ||
| A/chicken/Emirates/R66/2002 | Em/R66 | G1 (W) | Chicken | E | Q | L | 5.84 | > | 24 | 4.4 |
| A/quail/Hong Kong/G1/1997 | HK/G1 | G1 (E) | Quail | E | L | Q | 5.48 | 31 | 1000 | 67 |
| A/Hong Kong/33982/2009 | HK/33982 | G1 (E) | Human | D | Q | Q | 5.43 | 35 | 930 | 400 |
| A/Chinese hwamei/Vietnam/38/06 | VN/38 | G1 (E) | Passerine | D | Q | Q | 5.62 | 6.4 | 1100 | 350 |
| A/chicken/Hong Kong/G9/1997 | HK/G9 | BJ94 | Chicken | A | L | Q | 5.48 | ND | ||
| A/chicken/Wenzhou/606/2013 | WZ/606 | BJ94 | Chicken | A | L | M | 5.48 | > | > | 38 |
| A/Hong Kong/3239/2008 | HK/3239 | BJ94 | Human | A | L | Q | 5.41 | > | > | 6.9 |
| A/turkey/Wisconsin/1/1966 | Wis/66 | USA | Turkey | E | Q | Q | 5.44 | 9.8 | 0.14 | 0.004 |
| A/California/7/2009 | H1N1 | pdm09 | Human | D | Q | E | 5.46 | 11 | > | > |
| A/Aichi/2/1968 | H3N2 | NA | Human | E | L | S | 5.25 | 1 | 97 | 42 |
| A/chicken/Italy/1279/1999 | H7N1 | Eurasian | Chicken | E | Q | S | 5.78 | > | 0.65 | 0.01 |
| A/Shanghai/02/2013 | H7N9 | Eurasian | Human | E | L | S | 5.76 | 0.8 | 11 | 0.16 |
| A/chicken/Vietnam/NCVD-1192/2012 | H5N1 1.1.2 | 1.1.2 | Chicken | E | Q | S | 5.99 | > | 1.2 | 0.008 |
| A/chicken/Vietnam/OIE-2202/2012 | H5N1 2.3.2.1c | 2.3.2.1c | Chicken | E | Q | S | 5.70 | > | 4.8 | 0.17 |
| A/chicken/Vietnam/1194/2004 | H5N1 1 | 1 | Chicken | E | Q | S | 5.85 | ND | ||
| A/turkey/Turkey/1/2005 | H5N1 2.2.1 | 2.2.1 | Turkey | E | Q | S | 5.72 | ND | ||
Abbreviations: not available, NA; not determined, ND.
Selected receptor-binding site residues shown based on location and variability, H3 numbering used throughout.
Relative KD calculated with H3N2 virus binding to 6SLN set equal to 1, values >1 indicate weaker binding, while values <1 indicate stronger binding.
(W) or (E) indicates whether viruses belong to Western or Eastern G1 sub-lineage.
> indicates values >2 000, which cannot be accurately quantified.
ND indicates viruses for which only the pH of fusion was measured.
Figure 1Receptor-binding properties of H9N2 haemagglutinins. Receptor-binding properties of different influenza viruses (indicated as A–R) were tested by bio-layer interferometry. Virus binding was measured for three different receptor analogues: α2,3-SLN (3SLN, shown in red), sulphated α2,3-SLN (3SLN(6su), shown in green) and α2,6-SLN (6SLN, shown in blue). Data are the combination of two repeats for each virus and receptor analogue combination.
Figure 2pH of fusion of influenza viruses. pH of fusion of different H9 and non-H9 influenza viruses was estimated using syncytium formation by virus-infected Vero cells across a range of pH values following trypsin activation of haemagglutinin. Values indicate pH where 50% of maximum syncytium formation was observed.