| Literature DB >> 28324289 |
Abstract
Ralstonia solanacearum is a causative agent of bacterial wilt in many economically important crops, and Xanthomonas perforans is the causal organism of bacterial spot, one of the most important diseases of vegetables. A multiplex PCR protocol has been developed for the simultaneous, specific and rapid identification of R. solanacearum and X. perforans in plant materials. Species-specific primers RS-F-759 and RS-R-760 for R. solanacearum, RST2 and RST3 for X. perforans were used for identification of both pathogens at primer concentrations of 1:4 by optimization of multiplex PCR at annealing temperature of about 61 ± 1 °C. With these primer sets, specific amplification of 281- and 840-bp PCR products was obtained for R. solanacearum and X. perforans, respectively. The multiplex PCR assay was validated with susceptible plants mechanically inoculated with both the pathogens; specific PCR products confirmed the presence of R. solanacearum and X. perforans. The multiplex PCR is valuable in identification as well as primary screening of cultivars of both pathogens. The present study is a rapid and easy method for early identification of pathogens from asymptomatic and symptomatic plant materials.Entities:
Keywords: Bacterial spot-tomato; Bacterial wilt; Multiplex PCR; Ralstonia solanacearum; Xanthomonas perforans
Year: 2014 PMID: 28324289 PMCID: PMC4434412 DOI: 10.1007/s13205-014-0223-z
Source DB: PubMed Journal: 3 Biotech ISSN: 2190-5738 Impact factor: 2.406
Mixed culture, isolation of R. solanacearum and X. perforans from different sources and their reaction to multiplex PCR
| Source | Isolates of | Isolates of | Multiplex PCR | |
|---|---|---|---|---|
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| Soil | RS 1 | XP 1 | + | + |
| Soil | RS 2 | XP 2 | + | + |
| Soil | RS 3 | XP 3 | + | + |
| Soil | RS 4 | XP 4 | + | + |
| Soil | RS 5 | XP 5 | + | + |
| Plant material | RS 6 | XP 6 | + | + |
| Plant material | RS 7 | XP 7 | + | + |
| Plant material | RS 8 | XP 8 | + | + |
| Plant material | RS 9 | XP 9 | + | + |
| Plant material | RS 10 | XP 10 | + | + |
| Seed | RS 11 | XP 11 | + | + |
| Seed | RS 12 | XP 12 | + | + |
| Seed | RS 13 | XP 13 | + | + |
| Seed | RS 14 | XP 14 | + | + |
| Seed | RS 15 | XP 15 | + | + |
| Seed | RS 16 | XP 16 | + | + |
| Seed | RS 17 | XP 17 | + | + |
| Seed | RS 18 | XP 18 | + | + |
| Seed | RS 19 | XP 19 | + | + |
| Seed | RS 20 | XP 20 | + | + |
| Seed | Cmm | Cmm | – | – |
| Seed | PS | PS | – | – |
RS 1–RS 5. Bacterial isolates isolated from serial dilution method, RS 6–RS 10. Bacterial isolates isolated from direct plating method of plant materials (stem), RS 11–Rs 15. Bacterial isolates isolated from direct plating method of seeds, RS 16–RS 20. Bacterial isolates isolated from liquid assay method for seeds
XP 1–XP 5. Bacterial isolates isolated from serial dilution method, XP 6–XP 10. Bacterial isolates isolated from direct plating method of plant materials (leaves), XP 11–XP 15. Bacterial isolates isolated from direct plating method of seeds, XP16–XP 20. Bacterial isolates isolated from liquid assay method for seeds
Cmm. Clavibacter michiganensis subsp. michiganensis and PS. Pseudomonas fluorescens bacterial isolate isolated from direct plating method of seed and soil, respectively
Mixed infection of pathogens in susceptible plants compared by pathogenicity test and multiplex PCR
| Bacterial isolates | Tomato cultivars | Response to pathogenicity test | Response to multiplex PCR | ||
|---|---|---|---|---|---|
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| 1 | Ark-Abha | + | + | + | + |
| 2 | Ashwini-FI | + | + | + | + |
| 3 | Arunodaya | + | + | + | + |
| 4 | Indosem | + | + | + | + |
| 5 | Indam | + | + | + | + |
| 6 | Madanapalli | + | + | + | + |
| 7 | Malini | + | + | + | + |
| 8 | MPH-I | + | + | + | + |
| 9 | OK Seed | + | + | + | + |
| 10 | PKM-I | + | + | + | + |
| 11 | Sarapana | + | + | + | + |
| 12 | HCl-IV | + | − | + | − |
| 13 | Local-I | + | − | + | + |
| 14 | PHS | + | − | + | + |
| 15 | Ashoka | − | − | + | + |
| 16 | Alrounder | − | − | + | + |
| 17 | Rasi | − | + | − | − |
| 18 | Quality | − | + | − | − |
| 19 | Vignesh | − | − | + | − |
| 20 | Mrytunjaya | − | − | − | + |
“+” indicates the positive reaction; “−” indicates negative reaction of phytopathogenic bacteria
Fig. 1Optimized multiplex PCR for both R. solanacearum and X. Perforans. Lanes 1 and 2 amplification of R. solanacearum annealing temperature at 57 and 61 °C. Lanes 3 and 4 amplification of X. perforans annealing temperature at 58 and 64 °C. Lanes 5–7 multiplex PCR of R. solanacearum and X. perforans 61 ± 1 °C. 50 bp (M) Gene ladder
Fig. 2Multiplex PCR for both R. solanacearum and X. perforans.Lanes 1–20 mixed culture of R. solanacearum and X. Perforans amplified at 281 and 840 bp. (N) Negative control Clavibacter michiganensis subsp. michiganensis and Pseudomonas fluorescens. 100-bp DNA marker (M)
Fig. 3Multiplex PCR amplification of R. solanacearum and X. perforans from different soil samples. Amplification at 840 bp indicates X. perforans, and amplification at 281 bp indicates R. solanacearum 100-bp DNA (M)