Literature DB >> 28322128

Reduction in hydroxyhydroquinone from coffee increases postprandial fat utilization in healthy humans: a randomized double-blind, cross-over trial.

Satoko Soga1, Noriyasu Ota1, Akira Shimotoyodome1.   

Abstract

The present study aimed to clarify the effect of reduction in hydroxyhydroquinone (HHQ) from roasted coffee on energy utilization in humans. Indirect calorimetry showed that one-week ingestion of HHQ-reduced coffee led to significantly higher postprandial fat utilization than that of HHQ-containing coffee. This finding indicates that reduction in HHQ from coffee increases postprandial fat utilization.

Entities:  

Keywords:  fat utilization; hydroxyhydroquinone; indirect calorimetry

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Substances：

Year:  2017        PMID： 28322128     DOI： 10.1080/09168451.2017.1301802

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  3 in total

Review 1.  Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Authors:  Andreia Bento-Silva; Ville M Koistinen; Pedro Mena; Maria R Bronze; Kati Hanhineva; Stefan Sahlstrøm; Vaida Kitrytė; Sofia Moco; Anna-Marja Aura
Journal:  Eur J Nutr       Date:  2019-05-21       Impact factor: 5.614

2.  Hydroxyhydroquinone impairs fat utilization in mice by reducing nitric oxide availability.

Authors:  Keiko Ishida; Koichi Misawa; Masaki Yamamoto; Akira Shimotoyodome
Journal:  J Physiol Sci       Date:  2018-03-23       Impact factor: 2.781

3.  Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial.

Authors:  Shun Katada; Takuya Watanabe; Tomohito Mizuno; Shinichi Kobayashi; Masao Takeshita; Noriko Osaki; Shigeru Kobayashi; Yoshihisa Katsuragi
Journal:  Nutrients       Date:  2018-04-23       Impact factor: 5.717
  3 in total

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