Literature DB >> 28320766

An adverse lipid profile and increased levels of adiposity significantly predict clinical course after a first demyelinating event.

Prudence Tettey1, Steve Simpson2,3, Bruce Taylor2, Anne-Louise Ponsonby4, Robyn M Lucas5, Terence Dwyer4, Karam Kostner6, Ingrid Af van der Mei2.   

Abstract

OBJECTIVE: To investigate the prospective associations between adiposity and lipid-related variables and conversion to multiple sclerosis (MS), time to subsequent relapse and progression in disability.
METHODS: A cohort of 279 participants with a first clinical diagnosis of central nervous system demyelination was prospectively followed to 5-year review. Height, weight, waist and hip circumference were measured, and serum samples taken for measurement of lipids and apolipoproteins. Survival analysis was used for conversion to MS and time to relapse, and linear regression for annualised change in disability (Expanded Disability Status Scale).
RESULTS: Higher body mass index (BMI; adjusted HR (aHR): 1.22 (1.04 to 1.44) per 5 kg/m2 increase), hip circumference (aHR: 1.32 (1.12 to 1.56) per 10 cm increase) and triglyceride levels (aHR: 1.20 (1.03 to 1.40) per unit increase) were associated with increased risk of subsequent relapse, while adiposity and lipid-related measures were not associated with conversion to MS. In addition, higher BMI (β: 0.04 (0.01 to 0.07) per 5 kg/m2 increase), hip circumference (β: 0.04 (0.02 to 0.08) per 10 cm increase), waist circumference (β: 0.04 (0.02 to 0.07) per 10 cm increase), total cholesterol to high-density lipoprotein ratio (TC/HDL ratio; β: 0.05 (0.001 to 0.10) and non-HDL; β: 0.04 (0.001 to 0.08) at study entry) were associated with a higher subsequent annual change in disability.
CONCLUSIONS: Higher levels of adiposity, non-HDL and TC/HDL ratio were prospectively associated with a higher rate of disability progression, and higher adiposity and triglycerides were associated with relapse but not with conversion to MS. Improving the lipid profile and losing weight into the healthy range could reduce the accumulation of disability. © Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2017. All rights reserved. No commercial use is permitted unless otherwise expressly granted.

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Year:  2017        PMID: 28320766     DOI: 10.1136/jnnp-2016-315037

Source DB:  PubMed          Journal:  J Neurol Neurosurg Psychiatry        ISSN: 0022-3050            Impact factor:   10.154


  16 in total

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6.  Higher-quality diet and non-consumption of meat are associated with less self-determined disability progression in people with multiple sclerosis: A longitudinal cohort study.

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7.  Body mass index as a predictor of MS activity and progression among participants in BENEFIT.

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Journal:  Mult Scler       Date:  2022-01-07       Impact factor: 5.855

8.  Twelve Weeks of Medium-Intensity Exercise Therapy Affects the Lipoprotein Profile of Multiple Sclerosis Patients.

Authors:  Winde Jorissen; Tim Vanmierlo; Inez Wens; Veerle Somers; Bart Van Wijmeersch; Jeroen F Bogie; Alan T Remaley; Bert O Eijnde; Jerome J A Hendriks
Journal:  Int J Mol Sci       Date:  2018-01-08       Impact factor: 5.923

9.  Determining Causation from Observational Studies: A Challenge for Modern Neuroepidemiology.

Authors:  George A Jelinek
Journal:  Front Neurol       Date:  2017-06-01       Impact factor: 4.003

10.  Association of Pre-Disease Body Mass Index With Multiple Sclerosis Prognosis.

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Journal:  Front Neurol       Date:  2018-05-11       Impact factor: 4.003

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