Literature DB >> 28318072

Life-time risk of mortality due to different levels of alcohol consumption in seven European countries: implications for low-risk drinking guidelines.

Kevin D Shield1, Gerrit Gmel2, Gerhard Gmel3, Pia Mäkelä4, Charlotte Probst1, Robin Room5,6, Jürgen Rehm1,7,8,9,10,11.   

Abstract

BACKGROUND AND AIMS: Low-risk alcohol drinking guidelines require a scientific basis that extends beyond individual or group judgements of risk. Life-time mortality risks, judged against established thresholds for acceptable risk, may provide such a basis for guidelines. Therefore, the aim of this study was to estimate alcohol mortality risks for seven European countries based on different average daily alcohol consumption amounts.
METHODS: The maximum acceptable voluntary premature mortality risk was determined to be one in 1000, with sensitivity analyses of one in 100. Life-time mortality risks for different alcohol consumption levels were estimated by combining disease-specific relative risk and mortality data for seven European countries with different drinking patterns (Estonia, Finland, Germany, Hungary, Ireland, Italy and Poland). Alcohol consumption data were obtained from the Global Information System on Alcohol and Health, relative risk data from meta-analyses and mortality information from the World Health Organization.
RESULTS: The variation in the life-time mortality risk at drinking levels relevant for setting guidelines was less than that observed at high drinking levels. In Europe, the percentage of adults consuming above a risk threshold of one in 1000 ranged from 20.6 to 32.9% for women and from 35.4 to 54.0% for men. Life-time risk of premature mortality under current guideline maximums ranged from 2.5 to 44.8 deaths per 1000 women in Finland and Estonia, respectively, and from 2.9 to 35.8 deaths per 1000 men in Finland and Estonia, respectively. If based upon an acceptable risk of one in 1000, guideline maximums for Europe should be 8-10 g/day for women and 15-20 g/day for men.
CONCLUSIONS: If low-risk alcohol guidelines were based on an acceptable risk of one in 1000 premature deaths, then maximums for Europe should be 8-10 g/day for women and 15-20 g/day for men, and some of the current European guidelines would require downward revision.
© 2017 Society for the Study of Addiction.

Entities:  

Keywords:  Alcohol; chronic disease; guideline; infection; injuries; mortality; wounds

Mesh:

Year:  2017        PMID: 28318072     DOI: 10.1111/add.13827

Source DB:  PubMed          Journal:  Addiction        ISSN: 0965-2140            Impact factor:   6.526


  12 in total

1.  World Health Organization risk drinking level reductions are associated with improved functioning and are sustained among patients with mild, moderate and severe alcohol dependence in clinical trials in the United States and United Kingdom.

Authors:  Katie Witkiewitz; Nick Heather; Daniel E Falk; Raye Z Litten; Deborah S Hasin; Henry R Kranzler; Karl F Mann; Stephanie S O'Malley; Raymond F Anton
Journal:  Addiction       Date:  2020-03-10       Impact factor: 6.526

2.  The socioeconomic gradient of alcohol use: an analysis of nationally representative survey data from 55 low-income and middle-income countries.

Authors:  Yuanwei Xu; Pascal Geldsetzer; Jen Manne-Goehler; Michaela Theilmann; Maja-E Marcus; Zhaxybay Zhumadilov; Sarah Quesnel-Crooks; Omar Mwalim; Sahar Saeedi Moghaddam; Sogol Koolaji; Khem B Karki; Farshad Farzadfar; Narges Ebrahimi; Albertino Damasceno; Krishna K Aryal; Kokou Agoudavi; Rifat Atun; Till Bärnighausen; Justine Davies; Lindsay M Jaacks; Sebastian Vollmer; Charlotte Probst
Journal:  Lancet Glob Health       Date:  2022-09       Impact factor: 38.927

3.  Investigation of Alcohol-Drinking Levels in the Swiss Population: Differences in Diet and Associations with Sociodemographic, Lifestyle and Anthropometric Factors.

Authors:  Dasom Bae; Anna Wróbel; Ivo Kaelin; Giulia Pestoni; Sabine Rohrmann; Janice Sych
Journal:  Nutrients       Date:  2022-06-16       Impact factor: 6.706

Review 4.  Alcohol use and dementia: a systematic scoping review.

Authors:  Jürgen Rehm; Omer S M Hasan; Sandra E Black; Kevin D Shield; Michaël Schwarzinger
Journal:  Alzheimers Res Ther       Date:  2019-01-05       Impact factor: 6.982

5.  Alcohol consumption trajectories and self-rated health: findings from the Stockholm Public Health Cohort.

Authors:  Katalin Gémes; Jette Moeller; Karin Engström; Anna Sidorchuk
Journal:  BMJ Open       Date:  2019-08-18       Impact factor: 2.692

6.  Implications of Cardioprotective Assumptions for National Drinking Guidelines and Alcohol Harm Monitoring Systems.

Authors:  Adam Sherk; William Gilmore; Samuel Churchill; Eveline Lensvelt; Tim Stockwell; Tanya Chikritzhs
Journal:  Int J Environ Res Public Health       Date:  2019-12-06       Impact factor: 3.390

7.  Adaptation of and Protocol for the Validation of the Alcohol Use Disorders Identification Test (AUDIT) in the Russian Federation for Use in Primary Healthcare.

Authors:  Jürgen Rehm; Maria Neufeld; Elena Yurasova; Anna Bunova; Artyom Gil; Boris Gornyi; João Breda; Evgeniy Bryun; Oxana Drapkina; Eugenia Fadeeva; Anna Kalinina; Daria Khaltourina; Tatiana Klimenko; Anna Kontsevaya; Evgenia Koshkina; Natalya Martynova; Alexey Nadezhdin; Kristina Soshkina; Elena Tetenova; Melita Vujnovic; Konstantin Vyshinsky; Carina Ferreira-Borges
Journal:  Alcohol Alcohol       Date:  2020-10-20       Impact factor: 2.826

Review 8.  Factors influencing the implementation of screening and brief interventions for alcohol use in primary care practices: a systematic review using the COM-B system and Theoretical Domains Framework.

Authors:  Frederico Rosário; Maria Inês Santos; Kathryn Angus; Leo Pas; Cristina Ribeiro; Niamh Fitzgerald
Journal:  Implement Sci       Date:  2021-01-07       Impact factor: 7.327

9.  Psychometric Validation of the Brief Alcohol Social Density Assessment in an Adult Community Sample.

Authors:  Emily E Levitt; Assaf Oshri; Allan Clifton; Robert Stout; Mary Jean Costello; Michelle VanDellen; John F Kelly; James MacKillop
Journal:  Alcohol Clin Exp Res       Date:  2019-12-11       Impact factor: 3.455

Review 10.  Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

Authors:  Gareth J Hollands; Ian Shemilt; Theresa M Marteau; Susan A Jebb; Hannah B Lewis; Yinghui Wei; Julian P T Higgins; David Ogilvie
Journal:  Cochrane Database Syst Rev       Date:  2015-09-14
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.