Literature DB >> 28317763

Effect of organic additives on silver release from nanosilver-polyethylene composite films to acidic food simulant.

Qi-Zhi Su1, Qin-Bao Lin2, Chao-Fang Chen3, Li-Bing Wu4, Zhi-Wei Wang5.   

Abstract

The effects of organic additives (Irgafos 168, Irganox 1076, Tinuvin 622, Chimassorb 944, UV-P, and UV-531) on silver release from nanosilver-polyethylene composite films into an acidic food simulant (3% acetic acid) were investigated using inductively coupled plasma mass spectrometry. The limits of detection and quantification, coefficient of determination, and recoveries of the method used were 3.7ngL-1, 12.4ngL-1, 0.999, and 89-113%, respectively. The results indicated that additives can affect silver release via two simultaneous processes: (i) reactions between organic additives and silver that promote silver release from the composite film to the acidic food simulant; and (ii) the promotion or inhibition of silver release by affecting silver oxidation. High temperature and humidity treatment of the composite films was found to significantly increase silver release by promoting silver oxidation.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant; Light stabilizer; Migration; Nanoparticle; Polyethylene; Release; Silver

Mesh:

Substances:

Year:  2017        PMID: 28317763     DOI: 10.1016/j.foodchem.2017.01.148

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Preparation and Characterization of Antimicrobial Films Based on LDPE/Ag Nanoparticles with Potential Uses in Food and Health Industries.

Authors:  Dania Olmos; Gloria María Pontes-Quero; Angélica Corral; Gustavo González-Gaitano; Javier González-Benito
Journal:  Nanomaterials (Basel)       Date:  2018-01-24       Impact factor: 5.076

Review 2.  Recent Developments in Food Packaging Based on Nanomaterials.

Authors:  Yukun Huang; Lei Mei; Xianggui Chen; Qin Wang
Journal:  Nanomaterials (Basel)       Date:  2018-10-13       Impact factor: 5.076

  2 in total

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