| Literature DB >> 28317755 |
Yifen Lin1, Mengyin Chen1, Hetong Lin2, Yen-Con Hung3, Yixiong Lin1, Yihui Chen1, Hui Wang1, John Shi4.
Abstract
As compared with P. longanae-inoculated longans, DNP treatment for P. longanae-inoculated longans exhibited higher fruit disease index and pericarp browning index, lower ATP amount and energy charge level, lower activities of SOD, CAT and APX, lower amounts of AsA and GSH, lower levels of DPPH radical scavenging activity and reducing power, higher O2- generating rate and MDA amount. However, supply of ATP for P. longanae-inoculated longans showed the contrary effects. These results gave convincing evidence that DNP treatment for accelerating pericarp browning and disease development of harvested longans caused by P. longanae was due to decreases of energy production and ROS scavenging capacity, and increases of O2- accumulation and membrane lipid peroxidation. Whereas, supply of ATP for retarding pericarp browning and disease development of harvested longans caused by P. longanae was due to increases of energy production and ROS scavenging capacity, and reductions of O2- accumulation and membrane lipid peroxidation.Entities:
Keywords: 2,4-Dinitrophenol (DNP); Active oxygen metabolism; Adenosine triphosphate (ATP); Disease development; Energy status; Longan (Dimocarpus longan Lour.) fruit; Pericarp browning; Phomopsis longanae Chi
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Year: 2017 PMID: 28317755 DOI: 10.1016/j.foodchem.2017.02.045
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514