Literature DB >> 28317755

DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system.

Yifen Lin1, Mengyin Chen1, Hetong Lin2, Yen-Con Hung3, Yixiong Lin1, Yihui Chen1, Hui Wang1, John Shi4.   

Abstract

As compared with P. longanae-inoculated longans, DNP treatment for P. longanae-inoculated longans exhibited higher fruit disease index and pericarp browning index, lower ATP amount and energy charge level, lower activities of SOD, CAT and APX, lower amounts of AsA and GSH, lower levels of DPPH radical scavenging activity and reducing power, higher O2- generating rate and MDA amount. However, supply of ATP for P. longanae-inoculated longans showed the contrary effects. These results gave convincing evidence that DNP treatment for accelerating pericarp browning and disease development of harvested longans caused by P. longanae was due to decreases of energy production and ROS scavenging capacity, and increases of O2- accumulation and membrane lipid peroxidation. Whereas, supply of ATP for retarding pericarp browning and disease development of harvested longans caused by P. longanae was due to increases of energy production and ROS scavenging capacity, and reductions of O2- accumulation and membrane lipid peroxidation.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  2,4-Dinitrophenol (DNP); Active oxygen metabolism; Adenosine triphosphate (ATP); Disease development; Energy status; Longan (Dimocarpus longan Lour.) fruit; Pericarp browning; Phomopsis longanae Chi

Mesh:

Substances:

Year:  2017        PMID: 28317755     DOI: 10.1016/j.foodchem.2017.02.045

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

1.  Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism.

Authors:  Jing Yu; Yazhen Chen; Hetong Lin; Yifen Lin; Mengshi Lin; Yi Zheng; Zhongqi Fan
Journal:  Food Chem X       Date:  2022-04-06

2.  DNP and ATP regulate the pulp breakdown development in Phomopsis longanae Chi-infected longan fruit through modulating the ROS metabolism.

Authors:  Yuzhao Lin; Hetong Lin; Lingzhen Zeng; Yi Zheng; Yazhen Chen; Zhongqi Fan; Yifen Lin
Journal:  Food Chem X       Date:  2022-05-25

3.  Phomopsis longanae Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development.

Authors:  Yihui Chen; Shen Zhang; Hetong Lin; Junzheng Sun; Yifen Lin; Hui Wang; Mengshi Lin; John Shi
Journal:  Front Microbiol       Date:  2018-05-23       Impact factor: 5.640

4.  Fe2+ protects postharvest pitaya (Hylocereus undulatus britt) from Aspergillus. flavus infection by directly binding its genomic DNA.

Authors:  Lishan Yao; Tao Zhang; Shurui Peng; Dan Xu; Zhenbin Liu; Hongbo Li; Liangbin Hu; Haizhen Mo
Journal:  Food Chem (Oxf)       Date:  2022-09-21

5.  Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism.

Authors:  Yihui Chen; Hetong Lin; Shen Zhang; Junzheng Sun; Yifen Lin; Hui Wang; Mengshi Lin; John Shi
Journal:  Front Microbiol       Date:  2018-07-03       Impact factor: 5.640

6.  Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit.

Authors:  Hui Wang; Yihui Chen; Hetong Lin; Junzheng Sun; Yifen Lin; Mengshi Lin
Journal:  Front Microbiol       Date:  2018-10-16       Impact factor: 5.640

  6 in total

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