Literature DB >> 28317747

Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain.

Antonio Bentabol Manzanares1, Zoa Hernández García2, Beatriz Rodríguez Galdón3, Elena M Rodríguez-Rodríguez3, Carlos Díaz Romero3.   

Abstract

Physicochemical parameters, sugar composition and botanical origin were determined in four monofloral honeys, chestnut, fennel, tajinaste, and Teide broom honeys, abundantly produced in Tenerife Island. All the parameters were within the established intervals in Europe for each type of honey. Large differences between the four monofloral honeys were observed, being the chestnut honeys with most of differential characteristics. Linear discriminant analysis on the physicochemical parameters and sugar composition allows to distinguishing the four types of honeys analysed.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Monofloral honey; Multivariate analysis; Physicochemical parameters; Sugar composition; Tajinaste; Teide broom

Mesh:

Year:  2017        PMID: 28317747     DOI: 10.1016/j.foodchem.2017.01.150

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content.

Authors:  Alexandra Bodó; Lilla Radványi; Tamás Kőszegi; Rita Csepregi; Dávid U Nagy; Ágnes Farkas; Marianna Kocsis
Journal:  Molecules       Date:  2021-05-10       Impact factor: 4.411

2.  Physicochemical Quality Characteristics of Southeastern Anatolia Honey, Turkey.

Authors:  Semra Gürbüz; Neslihan Çakıcı; Serdar Mehmetoğlu; Hilal Atmaca; Tahsin Demir; Mukaddes Arıgül Apan; Ömer Faruk Atmaca; Fazıl Güney
Journal:  Int J Anal Chem       Date:  2020-09-01       Impact factor: 1.885

  2 in total

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