Literature DB >> 28317485

Defective Insulin Signalling, Mediated by Inflammation, Connects Obesity to Alzheimer Disease; Relevant Pharmacological Therapies and Preventive Dietary Interventions.

Arantxa Rodriguez-Casado1, Adolfo Toledano-Díaz2, Adolfo Toledano3.   

Abstract

BACKGROUND: Recent evidence suggests that obesity, besides being a risk factor for cardiovascular events, also increases the risk of Alzheimer's disease. Insulin resistance is common in all cases of obesity and appears to be the linkage between both diseases. Obesity, often associated with excessive fat and sugar intake, represents a preclinical stage toward insulin resistance during which nutrition intervention is likely to have maximum effect.
OBJECTIVE: In this way, healthy lifestyles lifetime to prevent obesity-related modifiable risk factors such as inflammation, oxidative stress and metabolic disorders could be simultaneously beneficial for preserving cognition and controlling the Alzheimer's disease.
METHOD: This review relates extensive research literature on facts linking nutrients and dietary patterns to obesity and Alzheimer's disease. In addition briefly presents molecular mechanisms involved in obesity- induced insulin resistance and the contribution of peripheral inflammatory and defective insulin signalling pathways, as well as ectopic lipids accumulation to Alzheimer's development through brain inflammation, neuronal insulin resistance, and cognitive dysfunction seen in Alzheimer's disease.
RESULTS: The work relates current and emerging pharmacological and non-pharmacological therapies for the management of obesity, insulin resistance and Alzheimer's considering them as disorders with common molecular features.
CONCLUSION: The findings of this review validate the importance of some nutritional interventions as possible approach to prevent or delay simultaneously progression of Alzheimer's disease and obesity. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

Entities:  

Keywords:  Alzheimer's disease; Obesity; diabetes type 2; diet; insulin resistance; nutraceuticals; nutrition; prevention

Mesh:

Substances:

Year:  2017        PMID: 28317485     DOI: 10.2174/1567205014666170316161848

Source DB:  PubMed          Journal:  Curr Alzheimer Res        ISSN: 1567-2050            Impact factor:   3.498


  5 in total

1.  Impact of the Presence of Select Cardiovascular Risk Factors on Cognitive Changes among Dementia Subtypes.

Authors:  Katherine E Irimata; Brittany N Dugger; Jeffrey R Wilson
Journal:  Curr Alzheimer Res       Date:  2018       Impact factor: 3.498

2.  Sex differences in obesity and cognitive function in a cognitively normal aging Chinese Han population.

Authors:  Wei Li; Qi Qiu; Lin Sun; Ling Yue; Tao Wang; Xia Li; Shifu Xiao
Journal:  Neuropsychiatr Dis Treat       Date:  2017-09-14       Impact factor: 2.570

3.  Metabolic syndrome, ApoE genotype, and cognitive dysfunction in an elderly population: A single-center, case-control study.

Authors:  Jie-Yu Wang; Li Zhang; Jia Liu; Wei Yang; Li-Na Ma
Journal:  World J Clin Cases       Date:  2021-02-16       Impact factor: 1.337

4.  The relationship between body mass index and postoperative delirium.

Authors:  Xiyuan Deng; Peijuan Qin; Yanan Lin; He Tao; Fanghao Liu; Xu Lin; Bin Wang; Yanlin Bi
Journal:  Brain Behav       Date:  2022-03-15       Impact factor: 3.405

5.  Protective effects of isoquercitrin on streptozotocin-induced neurotoxicity.

Authors:  Lei Chen; Peimin Feng; Anjiao Peng; Xiangmiao Qiu; Wanling Lai; Lin Zhang; Wanling Li
Journal:  J Cell Mol Med       Date:  2020-08-01       Impact factor: 5.310

  5 in total

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