| Literature DB >> 28316339 |
Klaus P Luef1, Charlotte Petit2, Bettina Ottersböck3, Gernot Oreski3, Francis Ehrenfeld2, Bruno Grassl2, Stéphanie Reynaud2, Frank Wiesbrock3.
Abstract
An 80-membered library of gels composed of monofunctional 2-ethyl-2-oxazoline and 2-nonyl-2-oxazoline and one of four selected difunctional 2-oxazolines (containing either ether or ester bonds) were synthesized by microwave-assisted ring-opening polymerizations. The difunctional 2-oxazolines were prepared from the thiol-ene reaction of glycol dimercaptoacetate or 2,2'-(ethylenedioxy)diethanethiol and 2-but-3'-enyl-2-oxazoline or 2-dec-9'-enyl-2-oxazoline. 53 of the gels exhibited glass-transition temperatures, which ranged from -5.9 to 45.3 °C. 13 Derivatives exhibited glass-transition temperatures in the range from 20 to 30 °C, which renders them stiff at room temperature and flexible at body temperature. The gels that did not contain any 2-ethyl-2-oxazoline acted as lipogels, whereas the gels that did not contain any 2-nonyl-2-oxazoline acted as hydrogels; all other gels may be classified as amphigels. The swelling degrees were measured by gravimetry and maximum swelling degrees of 6 (in water) were observed for the gels with the lowest degrees of crosslinking. In a second approach, the synthesis of crosslinked networks had been achieved by performing the polymeranalogous thiol-ene reaction of copoly(2-oxazoline)s containing olefinic side-chains and glycol dimercaptoacetate. This soft strategy enabled the straightforward loading of such gels with active pharmaceutical ingredients without altering them. This method delivered gels with selected composition exhibiting a targeted disc-shape and loaded with active pharmaceutical ingredients from one-step syntheses. The maximum swelling degrees of these specimens were found to be in accordance with the ones from the first route investigated. Preliminary degradation studies were performed at 25 °C; these types of gels were found to be degraded in alkaline media as well as by esterases.Entities:
Keywords: Crosslinked network; Glass-transition temperature; Hydrogel; Poly(2-oxazoline); Swelling degree; Thiol-ene click reaction
Year: 2016 PMID: 28316339 PMCID: PMC5349497 DOI: 10.1016/j.eurpolymj.2016.08.012
Source DB: PubMed Journal: Eur Polym J ISSN: 0014-3057 Impact factor: 4.598
Scheme 1Route 1 (top) and Route 2 (bottom) for the synthesis of crosslinked networks investigated in this study. 2-But-3′-enyl-2-oxazoline (m = 3) and 2-Dec-9′-enyl-2-oxazoline (m = 9) were used as olefinic monomers.
Scheme 2Structures of the 2-oxazoline monomers investigated in this study.
Fig. 1Glass-transition temperatures of the copoly(2-oxazoline)-based networks.
Fig. 2Swelling degrees of the copoly(2-oxazoline)-based networks in water.
Fig. 4Swelling degrees of the copoly(2-oxazoline)-based networks in dichloromethane.
Fig. 3Swelling degrees of the copoly(2-oxazoline)-based networks in ethanol.
Fig. 5Optometrically determined radii changes during the swelling of pEtOx150-stat-pBu⁼Ox30 (left) and pNonOx150-stat-pDc⁼Ox30 (right) (both crosslinked with GDMA) in water and dichloromethane (DCM).
Gravimetrically determined swelling degrees from powders (SDG powder) and disc-shaped specimens (SDG disc) and the experimental volumetric swelling degrees (SDV) of the 8 gel/API/solvent combinations investigated (as crosslinker, GDMA was used). Also the values of the radii upon maximum swelling are listed. The gels containing API were only measured as disc-shaped specimens.
| pEtOx150- | pEtOx150- | pNonOx150- | pNonOx150- | ||
|---|---|---|---|---|---|
| Without API | R∞ [mm] | 1.89 | 2.34 | 1.77 | 2.93 |
| SDG (powder) | 1.0 | 4.8 | 0.3 | 7.1 | |
| SDG (disc) | 1.1 | 5.4 | 0.3 | 8.2 | |
| SDV | 1.0 | 2.8 | 0.6 | 6.45 | |
| With API | R∞ [mm] | 1.82 | 2.46 | 1.91 | 3.03 |
| SDG (disc) | 1.2 | 6.0 | 0.4 | 8.4 | |
| SDV | 0.8 | 3.4 | 1.1 | 7.2 |
Fig. 6(Normalized) Absorbance at 515 nm for the quantification of the released dye Eosin B during degradation studies of crosslinked pEtOx100-stat-pNonOx50-stat-pBu⁼Ox30 at various conditions.