Literature DB >> 28315884

Complementary Feeding, Micronutrients and Developmental Outcomes of Children.

Jacqueline F Gould1.   

Abstract

The period of complementary feeding (6-24 months of age) can be a challenging and vulnerable time for infant nutrition due to disproportionately high requirements for metabolic processes, rapid developmental processes, and limited gastric capacity. This is a period of crucial brain development where high caloric intake is necessary to allow synaptogenesis (creation of channels between neurons for communication), and maintenance of established synapses, myelination (laying the myelin sheath around neuronal axons) and everyday psychological functioning. Key nutrients needed for infant brain development include iron (required for oxygen provision to metabolize energy), fatty acids (for cellular membranes and myelin) and protein (for structural support, such as in myelin). Deficiencies in key nutrients during the complementary feeding period have been consistently linked to child development outcomes. Observational studies have consistently demonstrated links between nutrient deficiencies and impairments in intellectual abilities, work capacity, behavioral functioning and even delayed mental and motor development. Yet results from a number of interventions using food, individual nutrients or multiple micronutrients with child development assessments are mixed, possibly partly due to differences in interventions (nutrients and timing), populations, baseline nutrient status, sample sizes, attrition and method of assessment.
© 2017 Nestec Ltd., Vevey/S. Karger AG, Basel.

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Year:  2017        PMID: 28315884     DOI: 10.1159/000448934

Source DB:  PubMed          Journal:  Nestle Nutr Inst Workshop Ser        ISSN: 1664-2147


  7 in total

Review 1.  Iron Deficiency, Cognitive Functions, and Neurobehavioral Disorders in Children.

Authors:  Lyudmila Pivina; Yuliya Semenova; Monica Daniela Doşa; Marzhan Dauletyarova; Geir Bjørklund
Journal:  J Mol Neurosci       Date:  2019-02-18       Impact factor: 3.444

2.  Protocol for a multicentre prospective observational study of families with full-term infants on postnatal wards and in the community to capture feeding practices across the first year of life: the Mother Infant Lactation Questionnaire (MILQ) study.

Authors:  Jacqueline F Gould; Lisa N Yelland; Robert A Gibson; Andrew J McPhee; Jojy Varghese; Rosalie Grivell; Maria Makrides
Journal:  BMJ Open       Date:  2022-10-19       Impact factor: 3.006

3.  Impact of Fortified Infant Cereals on the Burden of Iron Deficiency Anemia in 6- to 23-Month-Old Indonesian Infants and Young Children: A Health Economic Simulation Model.

Authors:  Alberto Prieto-Patron; Patrick Detzel; Rita Ramayulis; Yulianti Wibowo
Journal:  Int J Environ Res Public Health       Date:  2022-04-29       Impact factor: 4.614

4.  Assessing whether early attention of very preterm infants can be improved by an omega-3 long-chain polyunsaturated fatty acid intervention: a follow-up of a randomised controlled trial.

Authors:  Jacqueline F Gould; John Colombo; Carmel T Collins; Maria Makrides; Erandi Hewawasam; Lisa G Smithers
Journal:  BMJ Open       Date:  2018-05-26       Impact factor: 2.692

Review 5.  The Influence of Omega-3 Long-Chain Polyunsaturated Fatty Acid, Docosahexaenoic Acid, on Child Behavioral Functioning: A Review of Randomized Controlled Trials of DHA Supplementation in Pregnancy, the Neonatal Period and Infancy.

Authors:  Jacqueline F Gould; Rachel M Roberts; Maria Makrides
Journal:  Nutrients       Date:  2021-01-28       Impact factor: 5.717

6.  Relationships between dietary diversity and early childhood developmental outcomes in rural China.

Authors:  Chunxia Zhao; Hongyan Guan; Huifeng Shi; Jingxu Zhang; Xiaona Huang; Xiaoli Wang
Journal:  Matern Child Nutr       Date:  2020-09-09       Impact factor: 3.092

7.  New Methodologies for Conducting Maternal, Infant, and Child Nutrition Research in the Era of COVID-19.

Authors:  Jacqueline F Gould; Karen Best; Merryn J Netting; Robert A Gibson; Maria Makrides
Journal:  Nutrients       Date:  2021-03-15       Impact factor: 5.717

  7 in total

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