Literature DB >> 28312799

The influence of proline on diet selection: sex-specific feeding preferences by the grasshoppers Ageneotettix deorum and Phoetaliotes nebrascensis (Orthoptera: Acrididae).

Spencer T Behmer1, Anthony Joern1.   

Abstract

Diet selection based on the level of proline in an insect's host plant has been observed for a number of phytophagous insects, but few studies have examined potential differences in feeding preferences between males and females. The level of proline among an insect's host plants, particularly in drought-stressed plants, can be highly variable and often is positively correlated with soluble nitrogen levels. Additionally, proline is known to participate in a number of physiological functions in insects. We tested the effect of proline as a feeding stimulant in reproductively active grasshoppers using the graminivorous Ageneotettix deorum and the generalist, but mostly graminivorous, Phoetaliotes nebrascensis. Feeding preference tests using diets with representative free amino acid and sucrose levels but varying proline levels (zero, normal and 3 x normal) were examined. The feeding preference exhibited by both species was sex-specific, although the sex-specific response was more pronounced in P. nebrascensis than in A. deorum. Females of both species displayed preferences for diets high in proline. Males of neither species exhibited a preference for proline when responses were averaged over all treatment levels. However, within specific treatment combinations, male A. deorum preferred diets with high proline over diets with zero proline. These results suggest that diet selection for specific nutrients may vary between males and females because of differences in their physiological status and, possibly, differences in the nutritional requirements associated with reproduction. These results also suggest that subtle shifts in the concentration of individual nutrients within an insect's host plant may greatly influence insect feeding patterns.

Entities:  

Keywords:  Choice tests Ageneotettix deorum; Feeding preference; Phoetaliotes nebrascensis; Proline

Year:  1994        PMID: 28312799     DOI: 10.1007/BF00326093

Source DB:  PubMed          Journal:  Oecologia        ISSN: 0029-8549            Impact factor:   3.225


  5 in total

1.  The abundance of invertebrate herbivores in relation to the availability of nitrogen in stressed food plants.

Authors:  T C R White
Journal:  Oecologia       Date:  1984-07       Impact factor: 3.225

2.  Feeding patterns in grasshoppers (Orthoptera: Acrididae): Factors influencing diet specialization.

Authors:  Anthony Joern
Journal:  Oecologia       Date:  1979-01       Impact factor: 3.225

3.  A hypothesis to explain outbreaks of looper caterpillars, with special reference to populations of Selidosema suavis in a plantation of Pinus radiata in New Zealand.

Authors:  T C R White
Journal:  Oecologia       Date:  1974-12       Impact factor: 3.225

4.  Amino Acid and protein metabolism in bermuda grass during water stress.

Authors:  N M Barnett; A W Naylor
Journal:  Plant Physiol       Date:  1966-09       Impact factor: 8.340

5.  Chemical aspects of host-plant specificity in threeLarrea-feeding grasshoppers.

Authors:  R F Chapman; E A Bernays; T Wyatt
Journal:  J Chem Ecol       Date:  1988-02       Impact factor: 2.626

  5 in total
  4 in total

1.  Exotic herbivores on a shared native host: tissue quality after individual, simultaneous, and sequential attack.

Authors:  Sara Gómez; Colin M Orians; Evan L Preisser
Journal:  Oecologia       Date:  2012-02-07       Impact factor: 3.225

2.  Growth and reproduction of the alpine grasshopper Miramella alpina feeding on CO2-enriched dwarf shrubs at treeline.

Authors:  Roman Asshoff; Stephan Hättenschwiler
Journal:  Oecologia       Date:  2004-10-05       Impact factor: 3.225

3.  Virulent Hessian fly larvae manipulate the free amino acid content of host wheat plants.

Authors:  Kurt D Saltzmann; Marcelo P Giovanini; Cheng Zheng; Christie E Williams
Journal:  J Chem Ecol       Date:  2008-10-08       Impact factor: 2.626

4.  Feeding behavior of graminivorous grasshoppers in response to host-plant extracts, alkaloids, and tannins.

Authors:  S Mole; A Joern
Journal:  J Chem Ecol       Date:  1994-12       Impact factor: 2.626

  4 in total

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