Literature DB >> 28312392

Predation-driven dynamics of zooplankton and phytoplankton communities in a whole-lake experiment.

James J Elser1, Stephen R Carpenter1.   

Abstract

1. Species compositions of zooplankton and phytoplankton were followed in Tuesday Lake before and after experimental manipulation of its fish populations (addition of piscivorous largemouth bass, removal of planktivorous minnows). Plankton dynamics were compared to those of adjacent, unmanipulated Paul Lake, where piscivorous fish have been dominant historically. 2. Indices of similarity for the zooplankton communities in the two lakes in 1984 prior to the manipulation were low; however, following the manipulation in spring, 1985, similarity of the zooplankton in the two lakes rose considerably and remained high throughout 1986. This was the result of an increase in Tuesday Lake of previously rare large-bodied cladocerans (Daphnia pulex, Holopedium gibberum) which were the dominants in Paul Lake, and the disappearance in Tuesday Lake of the dominant small-bodied copepod Tropocyclops prasinus, a minor component of the Paul Lake zooplankton. These observations are consistent with prior observations of the effects of size-selective predation on zooplankton communities. 3. Phytoplankton communities also responded strongly to the manipulation, with similarity indices for the two lakes rising from low levels in 1984 to high levels of similarity in 1985 and 1986, reflecting the decrease of formerly dominant Tuesday Lake taxa which were unimportant in Paul Lake and the appearance or increase in Tuesday Lake of several taxa characteristic of the Paul Lake phytoplankton assemblage. these results clearly show that food web structure can have pronounced effects on community composition at all levels of the food web, and that, just as zooplankton communities are structured by sizeselective predation, phytoplankton communities are structured by herbivory. These observations may provide some insight into factors governing the complex distributions of phytoplankton species among various lakes.

Entities:  

Keywords:  Biomanipulation; Herbivory; Phytoplankton; Predation; Zooplankton

Year:  1988        PMID: 28312392     DOI: 10.1007/BF00379613

Source DB:  PubMed          Journal:  Oecologia        ISSN: 0029-8549            Impact factor:   3.225


  6 in total

1.  Predation, Body Size, and Composition of Plankton.

Authors:  J L Brooks; S I Dodson
Journal:  Science       Date:  1965-10-01       Impact factor: 47.728

2.  Measures of ecological association.

Authors:  Svante Janson; Jan Vegelius
Journal:  Oecologia       Date:  1981-07       Impact factor: 3.225

Review 3.  The influence of predation on the composition of fresh-water animal communities.

Authors:  T T Macan
Journal:  Biol Rev Camb Philos Soc       Date:  1977-02

4.  Ecosystem Alteration by Mosquitofish (Gambusia affinis) Predation.

Authors:  S H Hurlbert; J Zedler; D Fairbanks
Journal:  Science       Date:  1972-02-11       Impact factor: 47.728

5.  Sea otters: their role in structuring nearshore communities.

Authors:  J A Estes; J F Palmisano
Journal:  Science       Date:  1974-09-20       Impact factor: 47.728

6.  Enhancement of algal growth and productivity by grazing zooplankton.

Authors:  K G Porter
Journal:  Science       Date:  1976-06-25       Impact factor: 47.728

  6 in total
  3 in total

1.  Seasonal diversity dynamics of a boreal zooplankton community under climate impact.

Authors:  Edwige Bellier; Steinar Engen; Thomas Correll Jensen
Journal:  Oecologia       Date:  2022-04-26       Impact factor: 3.298

2.  Cohesion: a method for quantifying the connectivity of microbial communities.

Authors:  Cristina M Herren; Katherine D McMahon
Journal:  ISME J       Date:  2017-07-21       Impact factor: 10.302

3.  Changes of the phytoplankton community as symptoms of deterioration of water quality in a shallow lake.

Authors:  Ewa Anna Dembowska; Tomasz Mieszczankin; Paweł Napiórkowski
Journal:  Environ Monit Assess       Date:  2018-01-25       Impact factor: 2.513

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.