Literature DB >> 28310912

Influence of fungi on growth and survival of Onychiurus armatus (Collembola) in a metal polluted soil.

Göran Bengtsson1, Lena Ohlsson1, Sten Rundgren1.   

Abstract

The influence of food quantity and quality on growth and survival of Onychiurus armatus (Tullb.) in metal polluted environments has been investigated in laboratory experiments. The Collembola was reared on five species of fungi isolated from a metal polluted soil close to a brass mill in SE Sweden.Survival of O. armatus was improved when fungal biomass was continuously added in a polluted mor (1,300 ppm Zn and 200 ppm Cu), and when specimens were fed metal polluted fungi for 1, 3 and 7 days a week, only those that were starved had increased mortality. Allometric growth, on the other hand, was significantly reduced when Collembola was given surplus of metal polluted fungi, whereas growth losses caused by metals were offset by protein rich food. Hence, sufficient food quantities alone could overcome mortality losses but not growth retardation in a metal polluted environment.Feeding preference of O. armatus was not determined by the protein content of the fungi although this was beneficial for growth. Metals changed the relative palatability of fungal species, but one of the metal tolerant species, Paecilomyces farinosus, which was also protein rich, remained reasonably attractive for O. armatus also when it was metal polluted. The mechanisms by which growth and survival of O. armatus were promoted by a combination of protein and Zn/Cu rich fungi seemed to be crucial in understanding the fate of a population of this species in a metal polluted soil.

Entities:  

Year:  1985        PMID: 28310912     DOI: 10.1007/BF00379475

Source DB:  PubMed          Journal:  Oecologia        ISSN: 0029-8549            Impact factor:   3.225


  6 in total

1.  Effects of zinc-smelter emissions on forest soil microflora.

Authors:  M J Jordan; M P Lechevalier
Journal:  Can J Microbiol       Date:  1975-11       Impact factor: 2.419

2.  Microfungi and microbial activity along a heavy metal gradient.

Authors:  A Nordgren; E Bååth; B Söderström
Journal:  Appl Environ Microbiol       Date:  1983-06       Impact factor: 4.792

3.  The role of food in the population dynamics of Orchesella cincta (Linné) (Collembola).

Authors:  Els N G Joosse; G J Testerink
Journal:  Oecologia       Date:  1977-09       Impact factor: 3.225

4.  A micromethod for the analysis of free amino acids by gas chromatography and its application to biological systems.

Authors:  G Bengtsson; G Odham
Journal:  Anal Biochem       Date:  1979-01-15       Impact factor: 3.365

5.  A naturally occurring Cu-thionein in Saccharomyces cerevisiae.

Authors:  R Prinz; U Weser
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1975-06

6.  The influence of fungal food quality on the growth and fecundity of Folsomia candida (Collembola: Isotomidae).

Authors:  R G Booth; J M Anderson
Journal:  Oecologia       Date:  1979-01       Impact factor: 3.225

  6 in total
  6 in total

1.  Patchiness and compensatory growth in a fungus-Collembola system.

Authors:  Göran Bengtsson; Katarina Hedlund; Sten Rundgren
Journal:  Oecologia       Date:  1993-03       Impact factor: 3.225

2.  On the advantage of Folsomia fimetarioides over Isotomiella minor (Collembola) in a metal polluted soil.

Authors:  Lena Tranvik; Herman Eijsackers
Journal:  Oecologia       Date:  1989-08       Impact factor: 3.225

3.  Age-dependent shift in response to food element composition in Collembola: contrasting effects of dietary nitrogen.

Authors:  Thomas C Jensen; Hans Petter Leinaas; Dag O Hessen
Journal:  Oecologia       Date:  2006-08-03       Impact factor: 3.225

4.  Simple whole-soil bioassay based on microarthropods.

Authors:  S C Sheppard; W G Evenden
Journal:  Bull Environ Contam Toxicol       Date:  1994-01       Impact factor: 2.151

5.  Selective odor perception in the soil collembolaOnychiurus armatus.

Authors:  G Bengtsson; K Hedlund; S Rundgren
Journal:  J Chem Ecol       Date:  1991-11       Impact factor: 2.626

6.  Endogenous free fatty acids repel and attract Collembola.

Authors:  Elna Nilsson; Göran Bengtsson
Journal:  J Chem Ecol       Date:  2004-07       Impact factor: 2.626

  6 in total

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