Literature DB >> 28307888

Effects of nutrient recycling by zooplankton and fish on phytoplankton communities.

José Luiz Attayde1, Lars-Anders Hansson1.   

Abstract

In laboratory experiments we tested the hypothesis that nutrients supplied by fish and zooplankton affect the structure and dynamics of phytoplankton communities. As expected from their body size differences, fish released nutrients at lower mass-specific rates than Daphnia. On average, these consumers released nutrients at similar N:P ratios, although the ratios released by Daphnia were more variable than those released by fish. Nutrient supply by both fish and Daphnia reduced species richness and diversity of phytoplankton communities and increased algal biomass and dominance. However, nutrient recycling by fish supported a more diverse phytoplankton community than nutrient recycling by Daphnia. We conclude that nutrient recycling by zooplankton and fish have different effects on phytoplankton community structure due to differences in the quality of nutrients released.

Entities:  

Keywords:  Algal diversity; Food chain; Key words Nutrient excretion

Year:  1999        PMID: 28307888     DOI: 10.1007/s004420050906

Source DB:  PubMed          Journal:  Oecologia        ISSN: 0029-8549            Impact factor:   3.225


  3 in total

1.  A test of three alternative pathways for consumer regulation of primary productivity.

Authors:  Chad W Hargrave
Journal:  Oecologia       Date:  2006-05-05       Impact factor: 3.225

2.  Predator-driven nutrient recycling in California stream ecosystems.

Authors:  Robin G Munshaw; Wendy J Palen; Danielle M Courcelles; Jacques C Finlay
Journal:  PLoS One       Date:  2013-03-08       Impact factor: 3.240

3.  Transfer efficiency of carbon, nutrients, and polyunsaturated fatty acids in planktonic food webs under different environmental conditions.

Authors:  Maciej Karpowicz; Irina Feniova; Michail I Gladyshev; Jolanta Ejsmont-Karabin; Andrzej Górniak; Nadezhda N Sushchik; Olesya V Anishchenko; Andrew R Dzialowski
Journal:  Ecol Evol       Date:  2021-05-18       Impact factor: 2.912

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.