Literature DB >> 28302722

Amyloid-β oligomers transiently inhibit AMP-activated kinase and cause metabolic defects in hippocampal neurons.

Gisele S Seixas da Silva1, Helen M Melo1, Mychael V Lourenco1,2, Natalia M Lyra E Silva1, Marcelo B de Carvalho1, Soniza V Alves-Leon3, Jorge M de Souza4, William L Klein5, Wagner S da-Silva1, Sergio T Ferreira1,2, Fernanda G De Felice6,7.   

Abstract

AMP-activated kinase (AMPK) is a key player in energy sensing and metabolic reprogramming under cellular energy restriction. Several studies have linked impaired AMPK function to peripheral metabolic diseases such as diabetes. However, the impact of neurological disorders, such as Alzheimer disease (AD), on AMPK function and downstream effects of altered AMPK activity on neuronal metabolism have been investigated only recently. Here, we report the impact of Aβ oligomers (AβOs), synaptotoxins that accumulate in AD brains, on neuronal AMPK activity. Short-term exposure of cultured rat hippocampal neurons or ex vivo human cortical slices to AβOs transiently decreased intracellular ATP levels and AMPK activity, as evaluated by its phosphorylation at threonine residue 172 (AMPK-Thr(P)172). The AβO-dependent reduction in AMPK-Thr(P)172 levels was mediated by glutamate receptors of the N-methyl-d-aspartate (NMDA) subtype and resulted in removal of glucose transporters (GLUTs) from the surfaces of dendritic processes in hippocampal neurons. Importantly, insulin prevented the AβO-induced inhibition of AMPK. Our results establish a novel toxic impact of AβOs on neuronal metabolism and suggest that AβO-induced, NMDA receptor-mediated AMPK inhibition may play a key role in early brain metabolic defects in AD.
© 2017 by The American Society for Biochemistry and Molecular Biology, Inc.

Entities:  

Keywords:  AMP-activated kinase (AMPK); ATP; Alzheimer disease; GLUTs; N-methyl-d-aspartate receptor (NMDA receptor, NMDAR); amyloid-β oligomers; energy metabolism

Mesh:

Substances:

Year:  2017        PMID: 28302722      PMCID: PMC5418041          DOI: 10.1074/jbc.M116.753525

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  75 in total

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