| Literature DB >> 28301160 |
Ines M Hauner1,2, Antoine Deblais3, James K Beattie4, Hamid Kellay3, Daniel Bonn1.
Abstract
The surface tension of water is an important parameter for many biological or industrial processes, and roughly a factor of 3 higher than that of nonpolar liquids such as oils, which is usually attributed to hydrogen bonding and dipolar interactions. Here we show by studying the formation of water drops that the surface tension of a freshly created water surface is even higher (∼90 mN m-1) than under equilibrium conditions (∼72 mN m-1) with a relaxation process occurring on a long time scale (∼1 ms). Dynamic adsorption effects of protons or hydroxides may be at the origin of this dynamic surface tension. However, changing the pH does not significantly change the dynamic surface tension. It also seems unlikely that hydrogen bonding or dipole orientation effects play any role at the relatively long time scale probed in the experiments.Entities:
Year: 2017 PMID: 28301160 PMCID: PMC5388897 DOI: 10.1021/acs.jpclett.7b00267
Source DB: PubMed Journal: J Phys Chem Lett ISSN: 1948-7185 Impact factor: 6.475
Figure 1Pinch-off images at subsequent stages of the droplet pinch-off process. The minimum neck diameter is obtained from ultrarapid camera movies (54.000 fps) and subsequent image analysis. Time to pinch-off is 5 ms, 1 ms, 0 ms, −0.5 ms, and −1 ms (left to right). The experiments were performed with two different capillary sizes (240 μm and 2 mm); the drop size in the image is 2.25 mm.
Figure 2Determination of the prefactor in eq 1. (A) Linear fits of ultrarapid camera imaging data to the capillary-inertial law for inviscid fluids (Dmin = Aτ2/3). By plotting the data in this way, a stringent test is obtained for the applicability of the scaling; the slope C of the fitted lines can then be used to determine the prefactor A. (B) By plotting the slopes obtained from panel a versus (σ/ρ)1/2, we derive a prefactor A = 0.9 ± 0.01 (slope C = A3/2(σ/ρ)1/2). Water, D2O, and sodium chloride solution show a significant deviation from the theoretical prediction and are thus not taken into consideration for the calculation of the universal prefactor. The presented data were obtained using a capillary of 240 μm diameter.
Figure 3Effect of salt. (A) Apparent prefactors obtained from pinch-off experiments. The derived prefactor appears to be independent of the salt concentration. (B) Pinch-off dynamics of aqueous solutions at early times. Water and brine display an almost identical surface relaxation mechanism with surface tension values of 90 mN m–1 for the pristine interface. The data overlap since the increase in surface tension induced by the addition of salt is similar to the increase in density.