Literature DB >> 28299546

Combinatorial analysis of enzymatic bottlenecks of L-tyrosine pathway by p-coumaric acid production in Saccharomyces cerevisiae.

Jiwei Mao1, Quanli Liu1, Xiaofei Song1, Hesuiyuan Wang1, Hui Feng2, Haijin Xu1, Mingqiang Qiao3.   

Abstract

OBJECTIVE: To identify new enzymatic bottlenecks of L-tyrosine pathway for further improving the production of L-tyrosine and its derivatives. RESULT: When ARO4 and ARO7 were deregulated by their feedback resistant derivatives in the host strains, the ARO2 and TYR1 genes, coding for chorismate synthase and prephenate dehydrogenase were further identified as new important rate-limiting steps. The yield of p-coumaric acid in the feedback-resistant strain overexpressing ARO2 or TYR1, was significantly increased from 6.4 to 16.2 and 15.3 mg l-1, respectively. Subsequently, we improved the strain by combinatorial engineering of pathway genes increasing the yield of p-coumaric acid by 12.5-fold (from 1.7 to 21.3 mg l-1) compared with the wild-type strain. Batch cultivations revealed that p-coumaric acid production was correlated with cell growth, and the formation of by-product acetate of the best producer NK-M6 increased to 31.1 mM whereas only 19.1 mM acetate was accumulated by the wild-type strain.
CONCLUSION: Combinatorial metabolic engineering provides a new strategy for further improvement of L-tyrosine or other metabolic biosynthesis pathways in S. cerevisiae.

Entities:  

Keywords:  ARO2; Gene overexpression; L-Tyrosine; Saccharomyces cerevisiae; TYR1; p-Coumaric acid

Mesh:

Substances:

Year:  2017        PMID: 28299546     DOI: 10.1007/s10529-017-2322-5

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  7 in total

1.  Optimization of the l-tyrosine metabolic pathway in Saccharomyces cerevisiae by analyzing p-coumaric acid production.

Authors:  Yuanzi Li; Jiwei Mao; Xiaofei Song; Yuzhen Wu; Miao Cai; Hesuiyuan Wang; Quanli Liu; Xiuming Zhang; Yanling Bai; Haijin Xu; Mingqiang Qiao
Journal:  3 Biotech       Date:  2020-05-18       Impact factor: 2.406

Review 2.  Saccharomyces cerevisiae as host for the recombinant production of polyketides and nonribosomal peptides.

Authors:  Anna Tippelt; Markus Nett
Journal:  Microb Cell Fact       Date:  2021-08-19       Impact factor: 5.328

3.  De novo biosynthesis of p-coumaric acid and caffeic acid from carboxymethyl-cellulose by microbial co-culture strategy.

Authors:  Miao Cai; Jiayu Liu; Xiaofei Song; Hang Qi; Yuanzi Li; Zhenzhou Wu; Haijin Xu; Mingqiang Qiao
Journal:  Microb Cell Fact       Date:  2022-05-10       Impact factor: 6.352

4.  Metabolic engineering of Saccharomyces cerevisiae for enhanced production of caffeic acid.

Authors:  Pingping Zhou; Chunlei Yue; Bin Shen; Yi Du; Nannan Xu; Lidan Ye
Journal:  Appl Microbiol Biotechnol       Date:  2021-07-20       Impact factor: 4.813

5.  Rewiring carbon metabolism in yeast for high level production of aromatic chemicals.

Authors:  Quanli Liu; Tao Yu; Xiaowei Li; Yu Chen; Kate Campbell; Jens Nielsen; Yun Chen
Journal:  Nat Commun       Date:  2019-10-31       Impact factor: 14.919

Review 6.  Bioprocess Optimization for the Production of Aromatic Compounds With Metabolically Engineered Hosts: Recent Developments and Future Challenges.

Authors:  Adelaide Braga; Nuno Faria
Journal:  Front Bioeng Biotechnol       Date:  2020-02-20

7.  Rational engineering of Kluyveromyces marxianus to create a chassis for the production of aromatic products.

Authors:  Arun S Rajkumar; John P Morrissey
Journal:  Microb Cell Fact       Date:  2020-11-11       Impact factor: 5.328

  7 in total

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