| Literature DB >> 28294969 |
Gyo In1, Hyun Kyu Seo2, Hee-Won Park3, Kyoung Hwa Jang4.
Abstract
Ginsenosides are used as existing markers of red ginseng (RG) quality, and ginsenoside ratios are also indicative of the different components of red ginseng. For the analysis and classification of ginsenoside content, red ginseng was separated into three parts, namely, main roots, lateral roots, and fine roots, and each extract was subjected to ultra-performance liquid chromatography quadruple time-of-flight mass spectrometry (UPLC-QToF-MS) with multivariate statistical analysis. Principal component analysis (PCA) showed a clear discrimination between the extracts of main roots and fine roots and suggested discrimination markers (four for the main roots and five for the fine roots). The fine root markers were identified as ginsenoside. We identified two markers for the main roots of red ginseng in this study. Moreover, the contents of 22 ginsenosides were analyzed in all three components of red ginseng. Fine roots have the highest protopanaxadiol (PPD)/protopanaxatriol (PPT) ratio. The PPD group of ginsenosides, which is quantitatively dominant in fine roots, clearly distinguishes the main roots from the other parts.Entities:
Keywords: Panax ginseng; metabolomics; red ginseng (RG); ultra-performance liquid chromatography quadruple time-of-flight mass spectrometry (UPLC-QToF-MS)
Mesh:
Substances:
Year: 2017 PMID: 28294969 PMCID: PMC6155309 DOI: 10.3390/molecules22030471
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Base peak ion count chromatogram for the three components of red ginseng: (A): main roots; (B): lateral roots; (C): fine roots.
Figure 2Principal component analysis (PCA) score plot for main roots and fine roots.
Figure 3OPLS-DA S-plot between main root and fine root, using Pareto scaling with mean centering.
Selected potential markers.
| Marker Ion | Retention Time (min) | Mass to Charge Ratio ( | Identification | |
|---|---|---|---|---|
| Markers for fine root | Ion | 18.26 | 425.3798 | Ginsenoside Rd |
| Ion | 16.52 | 425.3784 | Ginsenoside Rc | |
| Ion | 17.13 | 407.3690 | Ginsenoside Rb2 | |
| Ion | 15.94 | 425.3777 | Ginsenoside Rb1 | |
| Ion | 15.18 | 423.3632 | Ginsenoside 20( | |
| Markers for Main root | Ion | 27.97 | 701.3853 | gingerglycolipid B ( |
| Ion | 27.72 | 520.3447 | unknown | |
| Ion | 29.60 | 496.3431 | unknown | |
| Ion | 39.33 | 338.3435 | 13- |
Ginsenoside content for the three components of red ginseng (RG) (n = 20 mg/g).
| Analytes | Main Root | Lateral Roots | Fine Root | |
|---|---|---|---|---|
| PPT 1-type | NG 3-R1 | 0.03 ± 0.01 | 0.04 ± 0.01 | 1.39 ± 0.10 |
| G 4-Rg1 | 1.85 ± 1.13 | 2.91 ± 1.17 | 4.73 ± 0.60 | |
| G-Re | 2.12 ± 1.39 | 2.85 ± 0.86 | 8.88 ± 1.04 | |
| G-Rf | 0.54 ± 0.21 | 0.86 ± 0.25 | 1.45 ± 0.18 | |
| 20( | 0.85 ± 0.37 | 0.75 ± 0.27 | 1.22 ± 0.31 | |
| 20( | 0.14 ± 0.0543 | 0.30 ± 0.07 | 0.230± 0.31 | |
| 20( | 0.22 ± 0.10 | 0.20 ± 0.09 | 1.52 ± 0.55 | |
| G-Rg6 | 0.04 ± 0.03 | 0.05 ± 0.03 | 0.23 ± 0.04 | |
| G-Rk3 | 0.08 ± 0.04 | 0.06 ± 0.03 | 0.06 ± 0.02 | |
| G-F4 | 0.08 ± 0.03 | 0.14 ± 0.03 | 0.35 ± 0.06 | |
| G-Rh4 | 0.17 ± 0.08 | 0.14 ± 0.06 | 0.10 ± 0.03 | |
| Octillol-type | G-Ro | 0.25 ± 0.07 | 0.22 ± 0.05 | 0.14 ± 0.16 |
| PPD 2-type | G-Rb1 | 3.89 ± 1.68 | 7.91 ± 2.58 | 20.54 ± 3.56 |
| G-Rc | 1.15 ± 0.39 | 3.17 ± 0.99 | 9.27 ± 2.23 | |
| G-Ra1 | 0.04 ± 0.16 | 0.07 ± 0.33 | 4.78 ± 3.42 | |
| G-Rb2 | 1.46 ± 0.47 | 4.20 ± 1.28 | 11.33 ± 3.38 | |
| G-Rb3 | 0.26 ± 0.09 | 0.70 ± 0.22 | 2.10 ± 0.57 | |
| G-Rd | 0.12 ± 0.05 | 0.52 ± 0.21 | 2.46 ± 0.60 | |
| 20( | 0.12 ± 0.05 | 0.18 ± 0.06 | 0.48 ± 0.07 | |
| 20( | 0.08 ± 0.04 | 0.12 ± 0.04 | 0.27 ± 0.05 | |
| G-Rk1 | 0.07 ± 0.03 | 0.13 ± 0.04 | 0.28 ± 0.05 | |
| G-Rg5 | 0.63 ± 0.121 | 0.98 ± 0.21 | 1.59 ± 0.21 | |
| sum of PPT type | 6.10 ± 2.41 | 8.30 ± 2.41 | 15.90 ± 2.00 | |
| sum of PPD type | 7.82 ± 2.89 | 17.99 ± 5.29 | 53.10 ± 9.12 | |
| PPD/PPT | 1.30 ± 0.10 | 2.18 ± 0.26 | 3.34 ± 0.39 | |
1 PPT: protopanaxatriol; 2 PPD: protopanaxadiol; 3 NG: notoginsenoside, 4 G: ginsenoside.
Figure 4Isolated compounds from the main root of red ginseng.