| Literature DB >> 28293304 |
Bruce Bartholow Duncan1, Maria Inês Schmidt1, Maziar Moradi-Lakeh2,3, Valéria Maria de Azeredo Passos4, Elisabeth Barboza França5, Fátima Marinho6, Ali H Mokdad2.
Abstract
BACKGROUND: Diabetes, hyperglycemia, and their complications are a growing problem in Brazil. However, no comprehensive picture of this disease burden has yet been presented to date.Entities:
Keywords: Cost of illness; Diabetes; Hyperglycemia; Morbidity; Mortality
Year: 2017 PMID: 28293304 PMCID: PMC5348777 DOI: 10.1186/s13098-017-0216-2
Source DB: PubMed Journal: Diabetol Metab Syndr ISSN: 1758-5996 Impact factor: 3.320
Fig. 1Dimensions of assessment of burden of diabetes and high fasting plasma glucose, and burden attributable to its risk factors in the Global Burden of Disease 2015 (GBD 2015 study)
Fig. 2GBD 2015 estimated crude incidence (left panel) and prevalence (right panel) of diabetes in Brazil, from 1990 to 2015, standardized to the world population. Blue line—females, green line—males, orange line—both sexes
Age-specific, and crude (all ages) and age-standardized disability-adjusted life year (DALY) rates (/100,000) of diabetes mellitus in Brazil compared to the overall world rates, 1990 and 2015
| Age group | 1990 | 2015 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Global | Brazil | Global | Brazil | |||||||||
| Rate | 95% UI | Rate | 95% UI | Rate | 95% UI | Rate | 95% UI | |||||
| Under 5 | 58.9 | (49.0 | 67.0) | 62.8 | (55.3 | 71.6) | 22.1 | (18.4 | 24.4) | 24.0 | (20.0 | 27.9) |
| 5–9 | 23.0 | (19.9 | 26.7) | 29.7 | (24.9 | 34.8) | 15.7 | (13.2 | 19.0) | 15.5 | (12.4 | 19.3) |
| 10–14 | 45.1 | (37.2 | 56.0) | 67.1 | (54.9 | 82.0) | 38.0 | (30.0 | 49.4) | 39.8 | (30.3 | 52.6) |
| 15–19 | 84.0 | (66.2 | 108.9) | 116.0 | (94.4 | 145.0) | 91.6 | (69.3 | 119.5) | 89.0 | (67.6 | 117.8) |
| 20–24 | 146.9 | (114.1 | 186.0) | 170.7 | (136.9 | 213.7) | 168.7 | (127.8 | 219.0) | 143.9 | (107.9 | 186.3) |
| 25–29 | 214.0 | (165.3 | 273.8) | 249.8 | (201.9 | 310.2) | 256.8 | (192.9 | 333.5) | 224.2 | (170.2 | 288.3) |
| 30–34 | 312.2 | (242.9 | 397.8) | 358.0 | (292.9 | 440.9) | 384.1 | (289.5 | 499.2) | 331.6 | (256.0 | 429.6) |
| 35–39 | 448.2 | (349.4 | 567.0) | 523.8 | (434.2 | 638.6) | 565.0 | (432.0 | 722.6) | 495.0 | (385.6 | 626.4) |
| 40–44 | 659.4 | (520.7 | 821.5) | 799.0 | (666.2 | 963.0) | 830.7 | (647.7 | 1053.6) | 765.0 | (604.4 | 958.9) |
| 45–49 | 1022.3 | (827.8 | 1264.5) | 1246.0 | (1037.0 | 1512.3) | 1241.7 | (983.4 | 1556.5) | 1190.9 | (944.3 | 1490.3) |
| 50–54 | 1435.9 | (1175.5 | 1747.8) | 1892.2 | (1591.6 | 2277.0) | 1762.3 | (1415.1 | 2175.0) | 1820.5 | (1469.0 | 2260.6) |
| 55–59 | 1939.8 | (1631.4 | 2336.0) | 2694.1 | (2292.1 | 3133.0) | 2361.7 | (1958.5 | 2817.1) | 2581.4 | (2160.5 | 3110.6) |
| 60–64 | 2465.1 | (2099.2 | 2906.9) | 3533.7 | (3072.4 | 4091.9) | 2845.1 | (2409.6 | 3360.3) | 3514.3 | (2989.2 | 4149.6) |
| 65–69 | 2946.5 | (2550.2 | 3462.3) | 4356.6 | (3836.9 | 4975.1) | 3537.8 | (3028.4 | 4120.4) | 4461.8 | (3836.4 | 5169.2) |
| 70–74 | 3255.2 | (2844.5 | 3752.8) | 5178.5 | (4684.2 | 5833.0) | 3843.0 | (3316.1 | 4442.0) | 5292.1 | (4631.1 | 6052.0) |
| 75–79 | 3400.7 | (2992.7 | 3889.5) | 5702.8 | (5189.1 | 6299.8) | 4128.5 | (3594.0 | 4741.4) | 5976.1 | (5308.4 | 6806.0) |
| 80 plus | 2441.4 | (2166.5 | 2775.3) | 4232.3 | (3888.4 | 4643.9) | 3185.4 | (2826.0 | 3599.7) | 5570.1 | (5072.8 | 6144.9) |
| All ages (crude) | 567.9 | (480.5 | 672.2) | 641.4 | (558.1 | 740.8) | 870.1 | (725.7 | 1032.6) | 1015.3 | (865.3 | 1191.4) |
| Age-standardized | 769.9 | (654.1 | 907.0) | 1094.2 | (962.6 | 1247.7) | 925.8 | (776.1 | 1096.3) | 1102.8 | (948.7 | 1285.4) |
Decomposition analysis of the change of DALYs (thousands) due to diabetes from 1990 to 2015 as being due to total population growth, population aging, and changes in age-, sex-specific DALY rates of diabetes for Brazil
| Value | 95% uncertainty interval | ||
|---|---|---|---|
| 1990 DALYs (thousands) | 965,533 | 840,159 | 1,115,075 |
| DALYs expected with 2015 population, 1990 population age structure, 1990 DALY rates (thousands) | 1,369,996 | 1,192,103 | 1,582,182 |
| DALYs expected with 2015 population, 2015 population age structure, 1990 DALY rates (thousands) | 2,065,958 | 1,775,425 | 2,416,933 |
| 2015 DALYs (thousands) | 2,110,242 | 1,798,473 | 2,476,379 |
| Percent change from 1990 due to population growth | 41.9% | ||
| Percent change from 1990 due to population ageing | 72.1% | ||
| Percent change from 1990 due to change in DALY rates | 4.6% | ||
| Percent change from 1990 to 2015 (total) | 118.6% | ||
Fig. 3Age-standardized rates of death attributable to diabetes across countries of Latin America and The Caribbean, 2015
Fig. 4Risk factors for diabetes, expressed in terms of DALYs attributable to diabetes. 2015 Brazil
Population attributable fraction of disability adjusted life years (DALYs) and deaths due to diabetes, as well as diabetes burden resulting from different risk factors in Brazil, 2015
| Population attributable fraction | Attributable diabetes burden (rate per 100,000) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Risk factors | PAF DALYs (%) | 95% UI (PAF DALYs) | PAF deaths (%) | 95% UI (PAF deaths) | Rate of diabetes DALYs | 95% UI DALYs rate | Rate of diabetes deaths | 95% UI death rate | ||||
| High fasting plasma glucose | 100 | 100 | 1015.3 | 865.3 | 1191.4 | 30.1 | 28.6 | 31.5 | ||||
| High body mass index | 60.1 | 49.8% | 69.6% | 48.0 | 37.1% | 59.5% | 610.7 | 468.8 | 757.9 | 14.4 | 11.1 | 17.9 |
| Low whole grains | 21.4 | 11.8% | 32.4% | 17.2 | 9.4% | 26.4% | 217.3 | 118.2 | 337.2 | 5.2 | 2.8 | 7.9 |
| Physical inactivity | 22.3 | 18.1% | 26.7% | 23.9 | 19.5% | 28.2% | 226.5 | 177.8 | 284.5 | 7.2 | 5.9 | 8.5 |
| High sweetened beverages | 1.2 | 0.8% | 1.7% | 0.9 | 0.6% | 1.2% | 11.9 | 7.8 | 17.6 | 0.3 | 0.2 | 0.4 |
| Low nuts and seeds | 13.6 | 7.2% | 20.9% | 10.9 | 5.7% | 17.0% | 138.1 | 66.2 | 219.5 | 3.3 | 1.7 | 5.1 |
| High red meat | 4.1 | 0.5% | 7.5% | 3.0 | 0.4% | 5.4% | 42.0 | 5.0 | 77.9 | 0.9 | 0.1 | 1.7 |
| Smoking | 3.5 | 1.1% | 6.1% | 2.8 | 0.9% | 5.0% | 35.0 | 11.1 | 62.7 | 0.9 | 0.3 | 1.5 |
| High processed meat | 12.3 | 6.1% | 18.0% | 9.5 | 4.7% | 13.8% | 125.3 | 59.9 | 190.5 | 2.9 | 1.4 | 4.2 |
PAF population attributable fraction
Fig. 5Relative importance of high fasting plasma glucose within the context of all risk factors identified by the GBD 2015. Brazil, 2015. WaSH water, sanitation and hygiene
Fig. 6Distribution of disease causes of DALYs attributable to high fasting plasma glucose. Brazil, 2015