Literature DB >> 28290281

Bioinactivation: Software for modelling dynamic microbial inactivation.

Alberto Garre1, Pablo S Fernández2, Roland Lindqvist3, Jose A Egea4.   

Abstract

This contribution presents the bioinactivation software, which implements functions for the modelling of isothermal and non-isothermal microbial inactivation. This software offers features such as user-friendliness, modelling of dynamic conditions, possibility to choose the fitting algorithm and generation of prediction intervals. The software is offered in two different formats: Bioinactivation core and Bioinactivation SE. Bioinactivation core is a package for the R programming language, which includes features for the generation of predictions and for the fitting of models to inactivation experiments using non-linear regression or a Markov Chain Monte Carlo algorithm (MCMC). The calculations are based on inactivation models common in academia and industry (Bigelow, Peleg, Mafart and Geeraerd). Bioinactivation SE supplies a user-friendly interface to selected functions of Bioinactivation core, namely the model fitting of non-isothermal experiments and the generation of prediction intervals. The capabilities of bioinactivation are presented in this paper through a case study, modelling the non-isothermal inactivation of Bacillus sporothermodurans. This study has provided a full characterization of the response of the bacteria to dynamic temperature conditions, including confidence intervals for the model parameters and a prediction interval of the survivor curve. We conclude that the MCMC algorithm produces a better characterization of the biological uncertainty and variability than non-linear regression. The bioinactivation software can be relevant to the food and pharmaceutical industry, as well as to regulatory agencies, as part of a (quantitative) microbial risk assessment.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Freeware tool; Model fitting; Non-isothermal microbial inactivation; Predictive microbiology

Mesh:

Year:  2017        PMID: 28290281     DOI: 10.1016/j.foodres.2017.01.012

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  8 in total

1.  A Novel Technique for Sterilization Using a Power Self-Regulated Single-Mode Microwave Cavity.

Authors:  Juan D Reverte-Ors; Juan L Pedreño-Molina; Pablo S Fernández; Antonio J Lozano-Guerrero; Paula M Periago; Alejandro Díaz-Morcillo
Journal:  Sensors (Basel)       Date:  2017-06-07       Impact factor: 3.576

2.  Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times.

Authors:  María Ros-Chumillas; Alberto Garre; Javier Maté; Alfredo Palop; Paula M Periago
Journal:  Nanomaterials (Basel)       Date:  2017-03-15       Impact factor: 5.076

3.  Relevance of the Induced Stress Resistance When Identifying the Critical Microorganism for Microbial Risk Assessment.

Authors:  Alberto Garre; Jose A Egea; Asunción Iguaz; Alfredo Palop; Pablo S Fernandez
Journal:  Front Microbiol       Date:  2018-07-24       Impact factor: 5.640

4.  On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods.

Authors:  Alberto Garre; Jose Lucas Peñalver-Soto; Arturo Esnoz; Asunción Iguaz; Pablo S Fernandez; Jose A Egea
Journal:  PLoS One       Date:  2019-08-27       Impact factor: 3.240

5.  Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenes.

Authors:  Alberto Garre; Jennifer F Espín; Juan-Pablo Huertas; Paula M Periago; Alfredo Palop
Journal:  Sci Rep       Date:  2020-02-27       Impact factor: 4.379

6.  The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems.

Authors:  Davy Verheyen; Marlies Govaert; Ti Kian Seow; Jonela Ruvina; Vivek Mukherjee; Maria Baka; Torstein Skåra; Jan F M Van Impe
Journal:  Front Microbiol       Date:  2020-01-22       Impact factor: 5.640

7.  Optimization of E. coli Inactivation by Benzalkonium Chloride Reveals the Importance of Quantifying the Inoculum Effect on Chemical Disinfection.

Authors:  Míriam R García; Marta L Cabo
Journal:  Front Microbiol       Date:  2018-06-26       Impact factor: 5.640

8.  Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing.

Authors:  Juan-Pablo Huertas; María Ros-Chumillas; Alberto Garre; Pablo S Fernández; Arantxa Aznar; Asunción Iguaz; Arturo Esnoz; Alfredo Palop
Journal:  Foods       Date:  2021-06-28
  8 in total

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