| Literature DB >> 28290259 |
Youri Jin1, Myoungsook Lee2, Yongsoon Park1.
Abstract
Oestrogen and n-3 PUFA, especially EPA and DHA, have been reported to have beneficial effects on bone loss. Thus, the purpose of the present study was to investigate the synergistic bone-protective mechanism of combined treatments of EPA+DHA supplementation and oestrogen injection in ovariectomised rats. Rats were fed a modified American Institute of Nutrition-93G diet with 0 %, 1 % or 2 % n-3 PUFA (EPA+DHA) relative to the total energy intake for 12 weeks. Rats were surgically ovariectomised at week 8, and after a 1-week recovery period rats were injected with either 17β-oestradiol-3-benzoate (E2) or maize oil for the last 3 weeks. Combined use of n-3 PUFA and E2 synergistically increased femoral cortical bone volume, bone mineral content and the bone expression of runt-related transcription factor 2 (RUNX2), but decreased the bone expression of IL-1β. Both n-3 PUFA and E2 decreased the bone expressions of IL-7, TNF-α and PPAR-γ, and increased the bone expression of oestrogen receptor-α. n-3 PUFA in the presence of E2 and E2 alone significantly decreased the bone expressions of IL-1β and IL-6 and increased the bone expression of RUNX2. E2 significantly decreased the serum levels of bone turnover markers and the bone expression of receptor activator of NF-κB ligand, but decreased the bone expression of osteoprotegerin. The combined use of n-3 PUFA and E2 exerted synergistic bone-protective efficacy through up-regulation of RUNX2, an essential transcription factor for bone formation, as well as the suppression of bone-resorbing cytokine IL-1β.Entities:
Keywords: zzm321990 n-3 PUFA; BMC bone mineral content; BV bone volume; E2zzm321990 17β-oestradiol-3-benzoate; ER-α oestrogen receptor-α; OPG osteoprotegerin; OVX ovariectomised; RANKL receptor activator of NF-κB ligand; RUNX2 runt-related transcription factor 2; 17β-Oestradiol-3-benzoate; Bone loss; IL-1βzzm321990 ; Runt-related transcription factor 2
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Year: 2017 PMID: 28290259 DOI: 10.1017/S0007114517000344
Source DB: PubMed Journal: Br J Nutr ISSN: 0007-1145 Impact factor: 3.718