| Literature DB >> 28288636 |
Hui Zhang1, Ying Jiang1, Hoang D Nguyen2, Danny Chiang Choon Poo2, Wenru Wang3.
Abstract
BACKGROUND: Coronary heart disease (CHD) is the most prevalent type of cardiac disease among adults worldwide, including those in Singapore. Most of its risk factors, such as smoking, physical inactivity and high blood pressure, are preventable. mHealth has improved in the last decade, showing promising results in chronic disease prevention and health promotion worldwide. Our aim was to develop and examine the effect of a 4-week Smartphone-Based Coronary Heart Disease Prevention (SBCHDP) programme in improving awareness and knowledge of CHD, perceived stress as well as cardiac-related lifestyle behaviours in the working population of Singapore.Entities:
Keywords: Coronary heart disease; Health promotion; Primary prevention; Working population; mHealth
Mesh:
Year: 2017 PMID: 28288636 PMCID: PMC5348869 DOI: 10.1186/s12955-017-0623-y
Source DB: PubMed Journal: Health Qual Life Outcomes ISSN: 1477-7525 Impact factor: 3.186
Fig. 1Development process for the SBCHDP program
Fig. 2Care4Heart app icon and screenshots of app features
Fig. 3The CONSORT flow diagram for data collection. Legend: CHD: coronary heart disease; SPCHDP: smartphone-based coronary heart disease prevention; HDFQ-2: Heart Disease Fact Questionnaire-2; PSS-10: Perceived Stress Scale-10 (PSS-10); BRFSS: Behavioural Risk Factor Surveillance System
Demographic characteristics of intervention and control groups
| Demographic characteristics | Intervention group ( | Control group ( | |||
|---|---|---|---|---|---|
|
| % |
| % |
| |
|
| 4.868 (0.182) | ||||
| 21-30 | 20 | 50.0 | 14 | 35.0 | |
| 31-40 | 15 | 37.5 | 13 | 32.5 | |
| 41-50 | 2 | 5.0 | 4 | 10.0 | |
| 51-65 | 3 | 7.5 | 9 | 22.5 | |
|
| .879 (0.348) | ||||
| Male | 12 | 30.0 | 16 | 40.0 | |
| Female | 28 | 70.0 | 24 | 60.0 | |
|
| 1.886 (0.598) | ||||
| Chinese | 33 | 82.5 | 28 | 70.0 | |
| Malay | 5 | 12.5 | 9 | 22.5 | |
| Indian | 1 | 2.5 | 2 | 5.0 | |
| Othersa | 1 | 2.5 | 1 | 2.5 | |
|
| 3.208 (0.073) | ||||
| Married | 17 | 42.5 | 25 | 62.5 | |
| Single | 23 | 57.5 | 15 | 37.5 | |
|
| 2.218 (0.528) | ||||
| No formal education | 1 | 2.5 | 0 | 0.0 | |
| Secondary School | 7 | 17.5 | 10 | 25.0 | |
| ITE/Polytechnic/JC | 16 | 40.0 | 12 | 30.0 | |
| University | 16 | 40.0 | 18 | 45.0 | |
|
| 3.643 (0.303) | ||||
| < 1500 | 2 | 5.0 | 4 | 10.0 | |
| 1500 -3499 | 31 | 77.5 | 24 | 60.0 | |
| 3500 -4999 | 6 | 15.0 | 8 | 20.0 | |
| ≥ 5000 | 1 | 2.5 | 4 | 10.0 | |
|
| 0.724 (0.868) | ||||
| Admin/Clerical | 6 | 15.0 | 6 | 15.0 | |
| IT/Engineering | 19 | 47.5 | 16 | 40.0 | |
| Teaching | 1 | 2.5 | 2 | 5.0 | |
| Othersb | 14 | 35.0 | 16 | 40.0 | |
|
| 6.153 (0.188) | ||||
| < 5 | 17 | 42.5 | 10 | 25.0 | |
| 5 -10 | 9 | 22.5 | 10 | 25.0 | |
| 11- 20 | 11 | 27.5 | 10 | 25.0 | |
| 21- 30 | 1 | 2.5 | 6 | 15.0 | |
| 31- 50 | 2 | 5.0 | 4 | 10.0 | |
|
| 8.398 (0.210) | ||||
| Yes | 3 | 7.5 | 9 | 22.5 | |
| No | 37 | 92.5 | 31 | 77.5 | |
|
| 1.920 (0.166) | ||||
| Yes | 1 | 2.5 | 4 | 10.0 | |
| No | 39 | 97.5 | 36 | 90.0 | |
aincluding Javanese, Burmese; bincluding clerical support workers, service and sales workers, property agents, chefs, security guards, delivery attendants, event managers, drum trainers, construction researchers, research analysts, accountants, financial specialists, and lab attendants; SGD Singapore Dollar, ITE Institute Technology Education, JC Junior College, IT information technology, CHD coronary heart disease
Comparison of HDFQ-2 before and after the intervention between the intervention and control groups
| Statements | Pre-test |
| Post-test |
| ||
|---|---|---|---|---|---|---|
| Intervention group ( | Control group ( | Intervention group ( | Control group ( | |||
| HDFQ-2 n (%)b | ||||||
| 1. Family history of heart disease increases the risk of HD. | 34(85.0%) | 35(87.5%) | 0.745 | 39(97.5%) | 34(85.0%) | 0.048* |
| 2. The older the person is, the greater the risk of having HD. | 27(67.5%) | 32(80.0%) | 0.204 | 38(95.0%) | 33(82.5%) | 0.077 |
| 3. Smoking is a risk factor for HD. | 39(97.5%) | 39(97.5%) | 1.000 | 40(100%) | 39(97.5%) | 0.314 |
| 4. Stopping smoking will lower the risk of HD. | 36(90.0%) | 37(92.5%) | 0.692 | 37(92.5%) | 37(92.5%) | 1.000 |
| 5. High blood pressure is a risk factor for HD. | 38(95.0%) | 40(100%) | 0.152 | 40(100%) | 39(97.5%) | 0.314 |
| 6. Keeping BP under control reduces risk for HD | 38(95.0%) | 40(100%) | 0.152 | 40(100%) | 40(100%) | a |
| 7. High cholesterol is a risk factor for HD. | 37(92.5%) | 39(97.5%) | 0.305 | 40(100%) | 39(97.5%) | 0.314 |
| 8. Eating fatty foods does not affect cholesterol levels. | 37(92.5%) | 37(92.5%) | 1.000 | 35(87.5%) | 34(85.0%) | 0.745 |
| 9. High HDL puts you at the risk of HD. | 35(87.5%) | 37(92.5%) | 0.456 | 38(95%) | 37(92.5%) | 0.644 |
| 10. High LDL puts you at risk for HD. | 39(97.5%) | 39(97.5%) | 1.000 | 39(97.5%) | 39(97.5%) | 1.000 |
| 11. Being overweight increases the risk for HD. | 40(100%) | 40(100%) | a | 40(100%) | 39(97.5%) | 0.314 |
| 12. Regular physical activity lowers the risk of HD. | 27(67.5%) | 33(82.5%) | 0.121 | 38(95.0%) | 40(100%) | 0.152 |
| 13. Only exercising in gym or class lowers the risk of HD | 33(82.5%) | 36(90.0%) | 0.330 | 36(90.0%) | 38(95.0%) | 0.396 |
| 14. Walking and gardening lower the risk of HD. | 30(75.0%) | 31(77.5%) | 0.793 | 37(92.5%) | 34(85.0%) | 0.288 |
| 15. Diabetes is a risk factor for developing HD. | 30(75.0%) | 29(72.5%) | 0.799 | 38(95.0%) | 36(90.0%) | 0.396 |
| 16. High blood sugar puts a strain on the heart. | 31(77.5%) | 33(82.5%) | 0.576 | 38(95.0%) | 34(85.0%) | 0.136 |
| 17. High blood sugar increases cholesterol and the risk of HD. | 28(70.0%) | 31(77.5%) | 0.446 | 36(90.0%) | 34(85.0%) | 0.499 |
| 18. The risk of HD will be reduced if sugar levels are under control. | 30(75.0%) | 33(82.5%) | 0.412 | 38(95.0%) | 31(77.5%) | 0.023* |
| 19. People with diabetes rarely have high cholesterol. | 34(85.0%) | 35(87.5%) | 0.745 | 39(97.5%) | 36(90.0%) | 0.166 |
| 20. Diabetic people who keep their cholesterol under control will lower the risk of HD. | 35(87.5%) | 37(92.5%) | 0.456 | 36(90.0%) | 37(92.5%) | 0.692 |
| 21. People with diabetes tend to have low HDL cholesterol. | 16(40.0%) | 17(42.5%) | 0.820 | 29(72.5%) | 17(42.5%) | 0.007* |
| 22. Diabetic people can reduce the risk of HD if they keep their blood pressure under control. | 33(82.5%) | 38(95%) | 0.077 | 39(97.5%) | 35(87.5%) | 0.090 |
| 23. Diabetic people can reduce their risk of developing HD if they keep their weight under control. | 34(85.0%) | 37(92.5%) | 0.288 | 40(100%) | 35(87.5%) | 0.021* |
| 24. Men with diabetes have a higher risk of HD than women with diabetes | 17(42.5%) | 14(35%) | 0.491 | 12(30.0%) | 12(30.0%) | 0.647 |
| 25. Women have a higher risk of HD after menopause | 15(37.5%) | 23(57.5%) | 0.073 | 33(82.5%) | 28(70.0%) | 0.189 |
| Total Mean (SD) c | 19.8 (3.0) | 21.1 (2.1) | 0.038* | 22.9 (1.5) | 21.4 (2.5) | 0.002* |
a: No statistic was computed because statement 6 and 11 is a constant. b: Chi-square test; c: Independent Sample t-test, HD heart disease, HDL high density lipoprotein, LDL low density lipoprotein, BP blood pressure, SD standard deviation; * Significance at p <0.05
Comparison of PSS-10 and BRFSS before and after the intervention between the two groups
| Variables | Pre-test |
| Post-test |
| ||
|---|---|---|---|---|---|---|
| Intervention group ( | Control group ( | Intervention group ( | Control group ( | |||
| PSS-10 Mean (SD) a | 17.0 (5.3) | 15.7 (5.2) | 0.281 | 16.1 (4.8) | 16.2 (5.1) | 0.911 |
| BRFSS n (%) b | ||||||
| General health (good) | 35 (87.5%) | 36 (90.0%) | 0.645 | 35 (87.5%) | 34 (85.0%) | 0.879 |
| History of diabetes (yes) | 2 (5.0%) | 1 (2.5.0%) | 0.210 | 3 (7.5%) | 2 (5.0%) | 0.635 |
| Medication (yes) | 4 (10.0%) | 5 (12.5%) | 1.000 | 5(12.5%) | 4 (10.0%) | 0.723 |
| Overweight | 14 (35.0%) | 16 (40.0%) | 0.288 | 13 (32.5%) | 17 (42.5%) | 0.314 |
| BP check (yes) | 34 (85.0%) | 34 (85.0%) | 1.000 | 36 (90.0%) | 36 (90.0%) | 1.000 |
| High BP (yes) | 3 (7.5%) | 7 (17.5%) | 0.311 | 1 (2.5%) | 3 (7.5%) | 0.305 |
| Exercise (yes) | 25 (62.5%) | 31 (77.5%) | 0.222 | 24 (60.0%) | 26 (65.0%) | 0.644 |
| Cholesterol check (yes) | 33 (82.5%) | 35 (87.5%) | 0.755 | 33 (82.5%) | 36 (90.0%) | 0.330 |
| High cholesterol (yes) | 8 (24.2%) | 14 (40.0%) | 0.201 | 5 (15.2%) | 14 (37.8%) | 0.033* |
| Smoking (yes) | 7 (17.5%) | 2 (5.0%) | 0.154 | 6 (15.0%) | 2 (5.0%) | 0.146 |
| Alcohol drinking (yes) | 11 (27.5%) | 15 (37.5%) | 0.557 | 13 (32.5%) | 15(37.5%) | 0.822 |
a:Independent Sample t-test; b:Chi-square test; BP blood pressure; * Significance p < 0.05
User’s feedback about the SBCHDP programme (n = 39)
| Statement | Strongly disagree | Disagree | Not sure | Agree | Strongely agree |
|---|---|---|---|---|---|
| 1. I feel that the intervention helped me improve my knowledge of CHD | 0 (0.0%) | 0 (0.0%) | 4 (10.3%) | 27 (69.2%) | 8 (20.5%) |
| 2. I find this app easy to use | 0 (0.0%) | 0 (0.0%) | 4 (10.3%) | 30 (76.9%) | 5 (12.8%) |
| 3. The app is convenient to access | 0 (0.0%) | 0 (0.0%) | 2 (5.1%) | 30 (76.9%) | 7 (17.9%) |
| 4. I feel that other people may benefit from this intervention | 0 (0.0%) | 0 (0.0%) | 3 (7.7%) | 26 (66.7%) | 10 (25.6%) |