Literature DB >> 28285526

Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells.

Roberta Bernini1, Isabella Carastro1, Gaia Palmini2, Annalisa Tanini2, Roberto Zonefrati2, Patrizia Pinelli3, Maria Luisa Brandi2, Annalisa Romani3.   

Abstract

A hydroxytyrosol (HTyr)-enriched fraction containing HTyr 6% w/w, derived from Olea europaea L. byproducts and obtained using an environmentally and economically sustainable technology, was lipophilized under green chemistry conditions. The effects of three fractions containing hydroxytyrosyl butanoate, octanoate, and oleate, named, respectively, lipophilic fractions 5, 6, and 7, and unreacted HTyr on the human colon cancer cell line HCT8-β8 engineered to overexpress estrogen receptor β (ERβ) were evaluated and compared to those of pure HTyr. The experimental data demonstrated that HTyr and all fractions showed an antiproliferative effect, as had been observed by the evaluation of the cellular doubling time under these different conditions (mean control, 32 ± 4 h; HTyr 1, 65 ± 9 h; fraction 5, 64 ± 11 h; fraction 6, 62 ± 14 h; fraction 7, 133 ± 30 h). As evidenced, fraction 7 containing hydroxytyrosyl oleate showed the highest activity. These results were related to the link with ER-β, which was assessed through simultaneous treatment with an inhibitor of ERβ.

Entities:  

Keywords:  Olea europaea L. byproducts; colorectal cancer (CRC); hydroxytyrosol (HTyr); hydroxytyrosyl esters; lipophilization of extracts

Mesh:

Substances:

Year:  2017        PMID: 28285526     DOI: 10.1021/acs.jafc.6b05457

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  10 in total

1.  Synthesis and Evaluation of the Antioxidant Activity of Lipophilic Phenethyl Trifluoroacetate Esters by In Vitro ABTS, DPPH and in Cell-Culture DCF Assays.

Authors:  Roberta Bernini; Maurizio Barontini; Valentina Cis; Isabella Carastro; Daniela Tofani; Rosa Anna Chiodo; Paolo Lupattelli; Sandra Incerpi
Journal:  Molecules       Date:  2018-01-19       Impact factor: 4.411

2.  Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants.

Authors:  Fabio Mastrogiovanni; Anindya Mukhopadhya; Nicola Lacetera; Marion T Ryan; Annalisa Romani; Roberta Bernini; Torres Sweeney
Journal:  Nutrients       Date:  2019-03-05       Impact factor: 5.717

3.  Synthesis of Lipophilic Esters of Tyrosol, Homovanillyl Alcohol and Hydroxytyrosol.

Authors:  Roberta Bernini; Isabella Carastro; Francesca Santoni; Mariangela Clemente
Journal:  Antioxidants (Basel)       Date:  2019-06-14

Review 4.  Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases.

Authors:  Chiara Nediani; Jessica Ruzzolini; Annalisa Romani; Lido Calorini
Journal:  Antioxidants (Basel)       Date:  2019-11-22

5.  Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food Packaging.

Authors:  Francesca Luzi; Elisa Pannucci; Luca Santi; José Maria Kenny; Luigi Torre; Roberta Bernini; Debora Puglia
Journal:  Polymers (Basel)       Date:  2019-12-03       Impact factor: 4.329

6.  Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients.

Authors:  Annalisa Noce; Giulia Marrone; Silvia Urciuoli; Francesca Di Daniele; Manuela Di Lauro; Anna Pietroboni Zaitseva; Nicola Di Daniele; Annalisa Romani
Journal:  Nutrients       Date:  2021-02-10       Impact factor: 5.717

7.  Dietary Intake and Chronic Disease Prevention.

Authors:  Annalisa Noce; Annalisa Romani; Roberta Bernini
Journal:  Nutrients       Date:  2021-04-19       Impact factor: 5.717

8.  Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective.

Authors:  Massimo Lucarini; Alessandra Durazzo; Roberta Bernini; Margherita Campo; Chiara Vita; Eliana B Souto; Ginevra Lombardi-Boccia; Mohamed Fawzy Ramadan; Antonello Santini; Annalisa Romani
Journal:  Molecules       Date:  2021-10-20       Impact factor: 4.411

9.  Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study.

Authors:  Annalisa Romani; Roberta Bernini; Annalisa Noce; Silvia Urciuoli; Manuela Di Lauro; Anna Pietroboni Zaitseva; Giulia Marrone; Nicola Di Daniele
Journal:  Molecules       Date:  2020-10-16       Impact factor: 4.411

10.  Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes.

Authors:  Cinzia Benincasa; Chiara La Torre; Alessia Fazio; Enzo Perri; Maria Cristina Caroleo; Pierluigi Plastina; Erika Cione
Journal:  Antioxidants (Basel)       Date:  2021-06-29
  10 in total

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