Literature DB >> 28284809

Discovery of orally active hepatoselective glucokinase activators for treatment of Type II Diabetes Mellitus.

Jiayi Xu1, Songnian Lin2, Robert W Myers3, Maria E Trujillo3, Michele J Pachanski3, Sunita Malkani3, Hsuan-Shen Chen3, Zhesheng Chen3, Brian Campbell3, George J Eiermann3, Nadine Elowe3, Brian T Farrer3, Wen Feng3, Qinghong Fu3, Roman Kats-Kagan3, Michael Kavana3, Daniel R McMasters3, Kaushik Mitra3, Xinchun Tong3, Libo Xu3, Fengqi Zhang3, Rui Zhang3, George H Addona3, Joel P Berger3, Bei Zhang3, Emma R Parmee3.   

Abstract

Systemically acting glucokinase activators (GKA) have been demonstrated in clinical trials to effectively lower blood glucose in patients with type II diabetes. However, mechanism-based hypoglycemia is a major adverse effect that limits the therapeutic potential of these agents. We hypothesized that the predominant mechanism leading to hypoglycemia is GKA-induced excessive insulin secretion from pancreatic β-cells at (sub-)euglycemic levels. We further hypothesized that restricting GK activation to hepatocytes would maintain glucose-lowering efficacy while significantly reducing hypoglycemic risk. Here we report the discovery of a novel series of carboxylic acid substituted GKAs based on pyridine-2-carboxamide. These GKAs exhibit preferential distribution to the liver versus the pancreas in mice. SAR studies led to the identification of a potent and orally active hepatoselective GKA, compound 6. GKA 6 demonstrated robust glucose lowering efficacy in high fat diet-fed mice at doses ⩾10mpk, with ⩾70-fold liver:pancreas distribution, minimal effects on plasma insulin levels, and significantly reduced risk of hypoglycemia.
Copyright © 2016. Published by Elsevier Ltd.

Entities:  

Keywords:  Diabetes; Glucokinase; Glucokinase activator (GKA); Glucose homeostasis; Glucose metabolism; Hepatoselective; Hepatospecific; Hexokinase IV; Liver preferring; Pyridine-2-carboxamide; Type II Diabetes Mellitus

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Substances:

Year:  2016        PMID: 28284809     DOI: 10.1016/j.bmcl.2016.10.088

Source DB:  PubMed          Journal:  Bioorg Med Chem Lett        ISSN: 0960-894X            Impact factor:   2.823


  3 in total

Review 1.  Evaluation of the Anti-Diabetic Activity of Some Common Herbs and Spices: Providing New Insights with Inverse Virtual Screening.

Authors:  Andreia S P Pereira; Antonio J Banegas-Luna; Jorge Peña-García; Horacio Pérez-Sánchez; Zeno Apostolides
Journal:  Molecules       Date:  2019-11-07       Impact factor: 4.411

Review 2.  Advanced Bioinformatics Tools in the Pharmacokinetic Profiles of Natural and Synthetic Compounds with Anti-Diabetic Activity.

Authors:  Ana Maria Udrea; Gratiela Gradisteanu Pircalabioru; Anca Andreea Boboc; Catalina Mares; Andra Dinache; Maria Mernea; Speranta Avram
Journal:  Biomolecules       Date:  2021-11-14

3.  Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake.

Authors:  Diego A Luna-Vital; Elvira Gonzalez de Mejia
Journal:  PLoS One       Date:  2018-07-11       Impact factor: 3.240

  3 in total

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