Literature DB >> 28284721

The hydroxylated form of docosahexaenoic acid (DHA-H) modifies the brain lipid composition in a model of Alzheimer's disease, improving behavioral motor function and survival.

Raheem J Mohaibes1, María A Fiol-deRoque1, Manuel Torres2, Margarita Ordinas1, David J López2, José A Castro3, Pablo V Escribá4, Xavier Busquets5.   

Abstract

We have compared the effect of the commonly used ω-3 fatty acid, docosahexaenoic acid ethyl ester (DHA-EE), and of its 2-hydroxylated DHA form (DHA-H), on brain lipid composition, behavior and lifespan in a new human transgenic Drosophila melanogaster model of Alzheimer's disease (AD). The transgenic flies expressed human Aβ42 and tau, and the overexpression of these human transgenes in the CNS of these flies produced progressive defects in motor function (antigeotaxic behavior) while reducing the animal's lifespan. Here, we demonstrate that both DHA-EE and DHA-H increase the longer chain fatty acids (≥18C) species in the heads of the flies, although only DHA-H produced an unknown chromatographic peak that corresponded to a non-hydroxylated lipid. In addition, only treatment with DHA-H prevented the abnormal climbing behavior and enhanced the lifespan of these transgenic flies. These benefits of DHA-H were confirmed in the well characterized transgenic PS1/APP mouse model of familial AD (5xFAD mice), mice that develop defects in spatial learning and in memory, as well as behavioral deficits. Hence, it appears that the modulation of brain lipid composition by DHA-H could have remedial effects on AD associated neurodegeneration. This article is part of a Special Issue entitled: Membrane Lipid Therapy: Drugs Targeting Biomembranes edited by Pablo V. Escribá.
Copyright © 2017. Published by Elsevier B.V.

Entities:  

Keywords:  Amyloid; Brain lipids; Familial Alzheimer's disease; Omega-3; PUFA; Tau

Mesh:

Substances:

Year:  2017        PMID: 28284721     DOI: 10.1016/j.bbamem.2017.02.020

Source DB:  PubMed          Journal:  Biochim Biophys Acta Biomembr        ISSN: 0005-2736            Impact factor:   3.747


  5 in total

Review 1.  Omega-3 fatty acids, lipids, and apoE lipidation in Alzheimer's disease: a rationale for multi-nutrient dementia prevention.

Authors:  Marcus O W Grimm; Daniel M Michaelson; Tobias Hartmann
Journal:  J Lipid Res       Date:  2017-05-20       Impact factor: 5.922

Review 2.  Using Drosophila Models of Amyloid Toxicity to Study Autophagy in the Pathogenesis of Alzheimer's Disease.

Authors:  Louise O'Keefe; Donna Denton
Journal:  Biomed Res Int       Date:  2018-05-20       Impact factor: 3.411

3.  Lipid Metabolism in Late-Onset Alzheimer's Disease Differs from Patients Presenting with Other Dementia Phenotypes.

Authors:  Syena Sarrafpour; Cora Ormseth; Abby Chiang; Xianghong Arakaki; Michael Harrington; Alfred Fonteh
Journal:  Int J Environ Res Public Health       Date:  2019-06-05       Impact factor: 3.390

4.  HCA (2-Hydroxy-Docosahexaenoic Acid) Induces Apoptosis and Endoplasmic Reticulum Stress in Pancreatic Cancer Cells.

Authors:  Roberto Beteta-Göbel; Marc Miralles; Javier Fernández-Díaz; Raquel Rodríguez-Lorca; Manuel Torres; Paula Fernández-García; Pablo V Escribá; Victoria Lladó
Journal:  Int J Mol Sci       Date:  2022-08-31       Impact factor: 6.208

5.  Short-Term Fish Oil Treatment Changes the Composition of Phospholipids While Not Affecting the Expression of Mfsd2a Omega-3 Transporter in the Brain and Liver of the 5xFAD Mouse Model of Alzheimer's Disease.

Authors:  Desanka Milanovic; Snjezana Petrovic; Marjana Brkic; Vladimir Avramovic; Milka Perovic; Sanja Ivkovic; Marija Glibetic; Selma Kanazir
Journal:  Nutrients       Date:  2018-09-06       Impact factor: 5.717

  5 in total

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