Literature DB >> 28283313

Risk factors associated with gastroesophageal reflux disease relapse in primary care patients successfully treated with a proton pump inhibitor.

A López-Colombo1, M S Pacio-Quiterio2, L Y Jesús-Mejenes3, J E G Rodríguez-Aguilar4, M López-Guevara5, A J Montiel-Jarquín6, J C López-Alvarenga7, E R Morales-Hernández8, V R Ortiz-Juárez9, L Ávila-Jiménez10.   

Abstract

BACKGROUND: There are no studies on the factors associated with gastroesophageal reflux disease (GERD) relapse in primary care patients. AIM: To identify the risk factors associated with GERD relapse in primary care patients that responded adequately to short-term treatment with a proton pump inhibitor. PATIENTS AND METHODS: A cohort study was conducted that included GERD incident cases. The patients received treatment with omeprazole for 4 weeks. The ReQuest questionnaire and a risk factor questionnaire were applied. The therapeutic success rate and relapse rate were determined at 4 and 12 weeks after treatment suspension. A logistic regression analysis of the possible risk factors for GERD relapse was carried out.
RESULTS: Of the 83 patient total, 74 (89.16%) responded to treatment. Symptoms recurred in 36 patients (48.64%) at 4 weeks and in 13 patients (17.57%) at 12 weeks, with an overall relapse rate of 66.21%. The OR multivariate analysis (95% CI) showed the increases in the possibility of GERD relapse for the following factors at 12 weeks after treatment suspension: basic educational level or lower, 24.95 (1.92-323.79); overweight, 1.76 (0.22-13.64); obesity, 0.25 (0.01-3.46); smoking, 0.51 (0.06-3.88); and the consumption of 4-12 cups of coffee per month, 1.00 (0.12-7.84); citrus fruits, 14.76 (1.90-114.57); NSAIDs, 27.77 (1.12-686.11); chocolate, 0.86 (0.18-4.06); ASA 1.63 (0.12-21.63); carbonated beverages, 4.24 (0.32-55.05); spicy food 7-16 times/month, 1.39 (0.17-11.17); and spicy food ≥ 20 times/month, 4.06 (0.47-34.59).
CONCLUSIONS: The relapse rate after short-term treatment with omeprazole was high. The consumption of citrus fruits and NSAIDs increased the possibility of GERD relapse.
Copyright © 2016 Asociación Mexicana de Gastroenterología. Publicado por Masson Doyma México S.A. All rights reserved.

Entities:  

Keywords:  Enfermedad por reflujo gastroesofágico; Factores de riesgo; Gastroesophageal reflux disease; Gastroesophageal reflux disease relapse; Inhibidores de la bomba de protones; Proton pump inhibitors; Recaída de enfermedad por reflujo gastroesofágico; Risk factors

Mesh:

Substances:

Year:  2017        PMID: 28283313     DOI: 10.1016/j.rgmx.2016.09.001

Source DB:  PubMed          Journal:  Rev Gastroenterol Mex        ISSN: 0375-0906


  4 in total

1.  Development of scores assessing the refluxogenic potential of diet of patients with laryngopharyngeal reflux.

Authors:  Jerome R Lechien; Francois Bobin; Francois Mouawad; Karol Zelenik; Christian Calvo-Henriquez; Carlos M Chiesa-Estomba; Necati Enver; Andrea Nacci; Maria Rosaria Barillari; Antonio Schindler; Lise Crevier-Buchman; Stéphane Hans; Virginie Simeone; Elzbieta Wlodarczyk; Bernard Harmegnies; Marc Remacle; Alexandra Rodriguez; Didier Dequanter; Pierre Eisendrath; Giovanni Dapri; Camille Finck; Petros Karkos; Hillevi Pendleton; Tareck Ayad; Vinciane Muls; Sven Saussez
Journal:  Eur Arch Otorhinolaryngol       Date:  2019-09-12       Impact factor: 2.503

Review 2.  Dietary and Lifestyle Factors Related to Gastroesophageal Reflux Disease: A Systematic Review.

Authors:  Mei Zhang; Zheng-Kun Hou; Zhi-Bang Huang; Xin-Lin Chen; Feng-Bin Liu
Journal:  Ther Clin Risk Manag       Date:  2021-04-15       Impact factor: 2.423

3.  Risk Factors for Gastroesophageal Reflux Disease in Saudi Arabia.

Authors:  Ali Mesfer Alkhathami; Abdulrahman Ahmad Alzahrani; Mohammed Abdullah Alzhrani; Obaidallah Buraykan Alsuwat; Mohammad Eid Mahmoud Mahfouz
Journal:  Gastroenterology Res       Date:  2017-10-26

Review 4.  Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review.

Authors:  Neda Heidarzadeh-Esfahani; Davood Soleimani; Salimeh Hajiahmadi; Shima Moradi; Nafiseh Heidarzadeh; Seyyed Mostafa Nachvak
Journal:  Prev Nutr Food Sci       Date:  2021-12-31
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.