Literature DB >> 28283162

Food allergy prevalence, knowledge, and behavioral trends among college students - A 6-year comparison.

Marilyn Karam1, Rebecca Scherzer2, Princess U Ogbogu2, Todd D Green3, Matthew Greenhawt4.   

Abstract

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Year:  2017        PMID： 28283162     DOI： 10.1016/j.jaip.2016.11.035

Source DB:  PubMed          Journal:  J Allergy Clin Immunol Pract


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  5 in total

Review 1.  IgE-Mediated Food Allergy.

Authors:  Sara Anvari; Jennifer Miller; Chih-Yin Yeh; Carla M Davis
Journal:  Clin Rev Allergy Immunol       Date:  2019-10       Impact factor: 8.667

2.  Characteristics and associated morbidities of young adults with misconceived food allergy: A cross-sectional study.

Authors:  Liat Nachshon; Naama Schwartz; Michael R Goldberg; Yossi Schon; Michael Cheryomukhin; Yitzhak Katz; Arnon Elizur
Journal:  EClinicalMedicine       Date:  2021-02-26

3.  Low dietary adherence after a positive food challenge in food allergic adults.

Authors:  Astrid Versluis; Thuy-My Le; Francine C van Erp; Mark A Blankestijn; Geert F Houben; André C Knulst; Harmieke van Os-Medendorp
Journal:  Clin Transl Allergy       Date:  2022-02       Impact factor: 5.871

4.  Food allergy among university students: uncharted territory.

Authors:  Ali Hassan; Amna Alsaihati; Malak Al Shammari; Haitham Alaithan; Wejdan Al-Johani; Nouf AlShamlan; Salman Aljubran
Journal:  Allergy Asthma Clin Immunol       Date:  2020-03-04       Impact factor: 3.406

5.  Pharmacokinetics and Metabolism Study of Deep-Sea-Derived Butyrolactone I in Rats by UHPLC-MS/MS and UHPLC-Q-TOF-MS.

Authors:  Liang Wu; Chun-Lan Xie; Xian-Wen Yang; Gang Chen
Journal:  Mar Drugs       Date:  2021-12-22       Impact factor: 5.118
  5 in total

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