| Literature DB >> 28282268 |
Hui-Ting Song1,2, Yi-Min Yang1, Ding-Kang Liu1, Xiao-Qing Xu1, Wen-Jing Xiao1, Zi-Lu Liu1, Wu-Cheng Xia1, Chao-Ying Wang1, Xiao Yu1,2, Zheng-Bing Jiang1,3.
Abstract
Lignocellulose is a polysaccharide and an abundant biomass resource that widely exists in grains, beans, rice, and their by-products. Over 10 million tons of lignocellulose resources and processing products are produced every year in China. Three recombinant Y. lipolytica strains with cellulase (β-glucosidase, endoglucanase and cellobiohydrolase) were constructed. The enzymatic activities of these enzymes were 14.181 U/mL, 16.307 U/mL, and 17.391 U/mL, respectively. The whole cell cellulases were used for a stover bio-transformation. The celluloses in the stover were partly degraded by the cellulases, and the degradation products were transformed into single cell protein (SCP) by the Y. lipolytica cells. After 15 d of fermentation with the whole cell cellulases, the protein content of the maize stover and the rice straw reached 16.23% and 14.75%, which increased by 168.26% and 161.52% compared with the control, respectively. This study provides a new stage for the efficient utilization of stover in the feed industry.Entities:
Keywords: Yarrowia lipolytica; cellulosic feed; lignocellulose; microbial fermentation; single cell protein
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Year: 2017 PMID: 28282268 PMCID: PMC5639843 DOI: 10.1080/21655979.2017.1293219
Source DB: PubMed Journal: Bioengineered ISSN: 2165-5979 Impact factor: 3.269