C M Weaver1, B Dawson-Hughes2, J M Lappe3, T C Wallace4,5. 1. Department of Nutrition Science, Women's Global Health Institute, Purdue University, 700 W. State Street, West Lafayette, IN, 47907-2059, USA. weavercm@purdue.edu. 2. Jean Mayer USDA Human Nutrition Research Center on Aging, Bone Metabolism Laboratory, Tufts University, Boston, MA, USA. 3. Schools of Nursing and Medicine, Creighton University, Omaha, NE, USA. 4. Department of Nutrition and Food Studies, George Mason University, Fairfax, VA, USA. 5. Think Healthy Group, LLC, Washington, DC, USA.
Authors: A M Grant; A Avenell; M K Campbell; A M McDonald; G S MacLennan; G C McPherson; F H Anderson; C Cooper; R M Francis; C Donaldson; W J Gillespie; C M Robinson; D J Torgerson; W A Wallace Journal: Lancet Date: 2005 May 7-13 Impact factor: 79.321
Authors: M C Chapuy; R Pamphile; E Paris; C Kempf; M Schlichting; S Arnaud; P Garnero; P J Meunier Journal: Osteoporos Int Date: 2002-03 Impact factor: 4.507
Authors: Nicole C Wright; Anne C Looker; Kenneth G Saag; Jeffrey R Curtis; Elizabeth S Delzell; Susan Randall; Bess Dawson-Hughes Journal: J Bone Miner Res Date: 2014-11 Impact factor: 6.741
Authors: C M Weaver; D D Alexander; C J Boushey; B Dawson-Hughes; J M Lappe; M S LeBoff; S Liu; A C Looker; T C Wallace; D D Wang Journal: Osteoporos Int Date: 2015-10-28 Impact factor: 4.507