Chung-Feng Huang1, Ching-I Huang2, Ming-Lun Yeh3, Shu-Chi Wang2, Kuan-Yu Chen2, Yu-Min Ko2, Ching-Chih Lin2, Yi-Shan Tsai2, Pei-Chien Tsai2, Zu-Yau Lin3, Shinn-Cherng Chen3, Chia-Yen Dai4, Jee-Fu Huang3, Wan-Long Chuang3, Ming-Lung Yu5. 1. Hepatobiliary Division, Department of Internal Medicine, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan; Faculty of Internal Medicine, School of Medicine, College of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan; Department of Occupational Medicine, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan. 2. Hepatobiliary Division, Department of Internal Medicine, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan. 3. Hepatobiliary Division, Department of Internal Medicine, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan; Faculty of Internal Medicine, School of Medicine, College of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan. 4. Hepatobiliary Division, Department of Internal Medicine, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan; Faculty of Internal Medicine, School of Medicine, College of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan; Department of Occupational Medicine, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan; Department of Preventive Medicine, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan. 5. Hepatobiliary Division, Department of Internal Medicine, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan; Faculty of Internal Medicine, School of Medicine, College of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan; Institute of Biomedical Sciences, National Sun Yat-Sen University, Taiwan; Liver Center, Division of Gastroenterology, Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA. Electronic address: fish6069@gmail.com.
The authors wish to point out that there is an error of abbreviation in the Abstract (Background paragraph) of this article. The correct Background paragraph of the Abstract should read as follows:BackgroundThe genome-wide association study has shown that MHC class I chain-related A (MICA) genetic variants were associated with hepatitis C virus (HCV) related hepatocellular carcinoma (HCC). The impact of the genetic variants and its serum levels on post-treatment cohort is elusive.Also in the Abstract (Results paragraph), “HR/CI: 5·93/1·86–26.38·61, P = 0·002” should read “HR/CI: 5·93/1·86–26·38, P = 0·002”. The correct Results paragraph of the Abstract should read as follow:ResultsFifty-eight (8·2%) patients developed HCC, with a median follow-up period of 48·2 months (range: 6–129 months). The MICA A allele was associated with a significantly increased risk of HCC development in cirrhotic non-SVR patients but not in patients of non-cirrhotic and/or with SVR. For cirrhotic non-SVR patients, high sMICA levels (HR/CI: 5·93/1·86–26·38, P = 0·002) and the MICArs2596542 A allele (HR/CI: 4·37/1·52–12·07, P = 0·002) were independently associated with HCC development. The risk A allele or GG genotype with sMICA > 175 ng/mL provided the best accuracy (79%) and a negative predictive value of 100% in predicting HCC.Finally, in the Results, Section 3.5. Impact of MICA SNP and sMICA on HCC Development in Non-SVR Patients, the last sentence should read as follow:Cox regression analysis revealed that the factors independently associated with HCC development among cirrhotic patients without an SVR were high sMICA levels (HR/CI: 5·93/1·86–26·38, P = 0·002) and the MICArs2596542 A allele (HR/CI: 4·37/1·52–12·07, P = 0·002).