| Literature DB >> 28278637 |
Wei Li1, Changyeol Lee2, Young Ho Kim3, Jin Yeul Ma1, Sang Hee Shim2.
Abstract
A phytochemical investigation of Taraxacum mongolicum led to the isolation of 24 compounds, including six flavonoids (1-6), four sesquiterpenes (7-10), two sphingolipids (11 and 12), six glycerols (13-18) and six triterpenoids and sterols (19-24). The structures of these compounds were identified by spectroscopic methods, and their data compared with those reported in the literature. This is the first report of compounds 11-19 from T. mongolicum and the genus Taraxacum, and compounds 11, 12, 15, 16, 18 and 19 from the Asteraceae family. The chemotaxonomic relationship between T. mongolicum and other Taraxacum species is also discussed.Entities:
Keywords: Taraxacum mongolicum; asteraceae; flavonoid; glyceroglycolipid; sesquiterpene; triterpenoid
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Year: 2017 PMID: 28278637 DOI: 10.1080/14786419.2017.1292511
Source DB: PubMed Journal: Nat Prod Res ISSN: 1478-6419 Impact factor: 2.861