Literature DB >> 28276908

Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score.

Francesco Sofi1,2,3, Monica Dinu1, Giuditta Pagliai1, Rossella Marcucci1,4, Alessandro Casini1,2.   

Abstract

Numerous studies have demonstrated a relationship between adherence to Mediterranean diet and prevention of chronic degenerative diseases. The aim of this study was to validate a novel instrument to measure adherence to Mediterranean diet based on the literature (the MEDI-LITE score). Two-hundred-and-four clinically healthy subjects completed both the MEDI-LITE score and the validated MedDietScore (MDS). Significant positive correlation between the MEDI-LITE and the MDS scores was found in the study population (R = .70; p < .0001). Furthermore, statistically significant positive correlations were found for all the nine different food groups. According to the receiver operating characteristic (ROC) curve analysis, MEDI-LITE evidenced a significant discriminative capacity between adherents and non-adherents to the Mediterranean diet pattern (optimal cut-off point = 8.50; sensitivity = 96%; specificity = 38%). In conclusion, our findings show that the MEDI-LITE score well correlate with MDS in both global score and in most of the items related to the specific food categories.

Entities:  

Keywords:  Diet; Mediterranean; cardiovascular disease; prevention

Mesh:

Year:  2017        PMID: 28276908     DOI: 10.1080/09637486.2017.1287884

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  33 in total

1.  High adherence to Mediterranean diet, but not individual foods or nutrients, is associated with lower likelihood of being obese in a Mediterranean cohort.

Authors:  Gaetano Zappalà; Silvio Buscemi; Serena Mulè; Melania La Verde; Maurizio D'Urso; Davide Corleo; Marina Marranzano
Journal:  Eat Weight Disord       Date:  2017-11-09       Impact factor: 4.652

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Journal:  JAMA Dermatol       Date:  2018-09-01       Impact factor: 10.282

3.  Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults.

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Journal:  Antioxidants (Basel)       Date:  2021-04-29

4.  Mediterranean-Style Diet and Birth Outcomes in an Urban, Multiethnic, and Low-Income US Population.

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6.  Time-Restricted Feeding and Metabolic Outcomes in a Cohort of Italian Adults.

Authors:  Walter Currenti; Silvio Buscemi; Raffaele Ivan Cincione; Achille Cernigliaro; Justyna Godos; Giuseppe Grosso; Fabio Galvano
Journal:  Nutrients       Date:  2021-05-13       Impact factor: 5.717

7.  Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept Study.

Authors:  Valentina Ponzo; Marianna Pellegrini; Chiara D'Eusebio; Fabio Bioletto; Ilaria Goitre; Silvio Buscemi; Simone Frea; Ezio Ghigo; Simona Bo
Journal:  Nutrients       Date:  2021-05-19       Impact factor: 5.717

8.  Adherence to Mediterranean Diet Measured through Medi-Lite Score and Obesity: A Retrospective Study.

Authors:  Monica Dinu; Giuditta Pagliai; Sofia Lotti; Ilaria Giangrandi; Barbara Colombini; Francesco Sofi
Journal:  Nutrients       Date:  2021-06-10       Impact factor: 5.717

9.  Mediterranean Diet and Lifestyle Habits during Pregnancy: Is There an Association with Small for Gestational Age Infants? An Italian Single Centre Experience.

Authors:  Rachele De Giuseppe; Manuela Bocchi; Silvia Maffoni; Elsa Del Bo; Federica Manzoni; Rosa Maria Cerbo; Debora Porri; Hellas Cena
Journal:  Nutrients       Date:  2021-06-05       Impact factor: 5.717

10.  Index-Based Dietary Patterns and Inflammatory Bowel Disease: A Systematic Review of Observational Studies.

Authors:  Zhenyi Tian; Xiaojun Zhuang; Min Zhao; Shuyu Zhuo; Xiaozhi Li; Ruiqi Ma; Na Li; Caiguang Liu; Yijun Zhu; Ce Tang; Rui Feng; Minhu Chen
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567

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