| Literature DB >> 28276290 |
Cristina Razquin1,2,3, Ana Sanchez-Tainta1,2,3, Jordi Salas-Salvadó2,4, Pilar Buil-Cosiales2,5, Dolores Corella2,6, Montserrat Fito2,7, Emilio Ros2,8, Ramón Estruch2,9, Fernando Arós2,10, Enrique Gómez-Gracia2,11, Miquel Fiol2,3,12, José Lapetra2,13, Luis Serra-Majem2,14, Xavier Pinto2,15, Helmut Schröder7,16, Josep Tur2,17, José V Sorlí2,6, Rosa M Lamuela-Raventós2,18, Mónica Bulló2,4, Maira Bes-Rastrollo1,2,3, Miguel A Martinez-Gonzalez1,2,3,19.
Abstract
The association of dietary energy density (ED) and overweight is not clear in the literature. Our aim was to study in 4259 of the PREDIMED trial whether an increase in dietary ED based on a higher adherence to a Mediterranean dietary pattern was associated with 3-year weight gain. A validated 137-item food-frequency questionnaire was administered. Multivariable-adjusted models were used to analyze the association between 3-year ED change and the subsequent 3-year body weight change. The most important weight reduction after 3-year follow-up was observed in the two lowest quintiles and the highest quintile of ED change. The highest ED increase was characterized by an increased intake of extra virgin olive oil (EVOO) and nuts and a decreased intake of other oils, vegetable and fruit consumption (p < .001). In conclusion, increased 3-year ED in the PREDIMED study, associated with a higher EVOO and nuts consumption, was not associated with weight gain.Entities:
Keywords: Mediterranean dietary pattern; PREDIMED; body weight change; dietary energy density; extra-virgin olive oil; nuts
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Year: 2017 PMID： 28276290 DOI： 10.1080/09637486.2017.1295028
Source DB: PubMed Journal: Int J Food Sci Nutr ISSN： 0963-7486 Impact factor: 3.833