Literature DB >> 28275130

Mothers' intake of sugar-containing beverages during pregnancy and body composition of their children during childhood: the Generation R Study.

Vincent Jen1,2, Nicole S Erler2,3, Myrte J Tielemans1,2, Kim Ve Braun2, Vincent Wv Jaddoe1,2,4, Oscar H Franco2, Trudy Voortman5,2.   

Abstract

Background: High intake of sugar-containing beverages (SCBs) has been linked to increased risk of obesity. However, associations of SCB intake during pregnancy with child body composition have been unclear.
Objectives: We explored whether SCB intake during pregnancy was associated with children's body mass index (BMI) and detailed measures of body composition. In addition, we examined different types of SCBs (i.e., fruit juice, soda, and concentrate).Design: We included 3312 mother-child pairs of the Generation R Study, a prospective cohort from fetal life onward in the Netherlands. Energy-adjusted SCB intake was assessed in the first trimester with a food-frequency questionnaire. Anthropometric data of the children were collected repeatedly ≤6 y of age, and BMI was calculated. At 6 y of age, we further measured fat mass index (FMI) and fat-free mass index with dual-energy X-ray absorptiometry. All outcomes were sex- and age-standardized. Associations of SCB intake with children's BMI trajectories and body composition were analyzed with multivariable linear mixed and regression models.
Results: Results from linear mixed models showed that, after adjustment for confounders including the SCB intake of the child itself, mothers' total SCB intake was positively associated with children's BMI ≤6 y of age [per serving per day: 0.04 SD score (SDS); 95% CI: 0.00, 0.07 SDS]. In addition, intakes of total SCBs and fruit juice, but not of soda or concentrate, were associated with a higher FMI [total SCBs: 0.05 SDS (95% CI: 0.01, 0.08 SDS); fruit juice: 0.04 SDS (95% CI: 0.01, 0.06 SDS)] of the 6-y-old children. These associations remained significant (P < 0.05) after additional adjustment for gestational weight gain, birth weight, and children's insulin concentrations.
Conclusion: Our study suggests that maternal SCB intake during pregnancy is positively associated with children's BMI during early childhood and particularly with higher fat mass.
© 2017 American Society for Nutrition.

Entities:  

Keywords:  adiposity; body composition; childhood; children; cohort; epidemiology; fetal programming; nutrition; pregnancy

Mesh:

Substances:

Year:  2017        PMID: 28275130     DOI: 10.3945/ajcn.116.147934

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  18 in total

Review 1.  Effects of consuming sugars and alternative sweeteners during pregnancy on maternal and child health: evidence for a secondhand sugar effect.

Authors:  M I Goran; J F Plows; E E Ventura
Journal:  Proc Nutr Soc       Date:  2018-12-03       Impact factor: 6.297

2.  A maternal "mixed, high sugar" dietary pattern is associated with fetal growth.

Authors:  Stephanie V Wrottesley; Alessandra Prioreschi; Sarah H Kehoe; Kate A Ward; Shane A Norris
Journal:  Matern Child Nutr       Date:  2019-11-27       Impact factor: 3.092

Review 3.  From conception to infancy - early risk factors for childhood obesity.

Authors:  Elvira Larqué; Idoia Labayen; Carl-Erik Flodmark; Inge Lissau; Sarah Czernin; Luis A Moreno; Angelo Pietrobelli; Kurt Widhalm
Journal:  Nat Rev Endocrinol       Date:  2019-07-03       Impact factor: 43.330

4.  Maternal Dietary Intake of Total Fat, Saturated Fat, and Added Sugar Is Associated with Infant Adiposity and Weight Status at 6 mo of Age.

Authors:  Emily M Nagel; David Jacobs; Kelsey E Johnson; Laurie Foster; Katy Duncan; Elyse O Kharbanda; Brigid Gregg; Lisa Harnack; David A Fields; Ellen W Demerath
Journal:  J Nutr       Date:  2021-08-07       Impact factor: 4.798

5.  The Revised WIC Food Package and Child Development: A Quasi-Experimental Study.

Authors:  Alice Guan; Rita Hamad; Akansha Batra; Nicole R Bush; Frances A Tylavsky; Kaja Z LeWinn
Journal:  Pediatrics       Date:  2021-02       Impact factor: 7.124

6.  Impact of Dietary Macronutrient Intake during Early and Late Gestation on Offspring Body Composition at Birth, 1, 3, and 5 Years of Age.

Authors:  Christina Brei; Lynne Stecher; Dorothy Marie Meyer; Veronika Young; Daniela Much; Stefanie Brunner; Hans Hauner
Journal:  Nutrients       Date:  2018-05-08       Impact factor: 5.717

7.  Analyzing Policies Through a DOHaD Lens: What Can We Learn?

Authors:  Julia M Goodman; Janne Boone-Heinonen; Dawn M Richardson; Sarah B Andrea; Lynne C Messer
Journal:  Int J Environ Res Public Health       Date:  2018-12-19       Impact factor: 4.614

8.  Developmental Origins of Disease: Emerging Prenatal Risk Factors and Future Disease Risk.

Authors:  Izzuddin M Aris; Abby F Fleisch; Emily Oken
Journal:  Curr Epidemiol Rep       Date:  2018-07-13

9.  Using a Microsimulation of Energy Balance to Explore the Influence of Prenatal Sugar-Sweetened Beverage Intake on Child BMI.

Authors:  Matt Kasman; Benjamin Heuberger; William Mack-Crane; Rob Purcell; Ross A Hammond; Emily Oken; Ken P Kleinman
Journal:  Obesity (Silver Spring)       Date:  2021-02-22       Impact factor: 5.002

10.  Maternal healthful dietary patterns during peripregnancy and long-term overweight risk in their offspring.

Authors:  Susanne Strohmaier; Leonie Helen Bogl; A Heather Eliassen; Jennifer Massa; Alison E Field; Jorge E Chavarro; Ming Ding; Rulla M Tamimi; Eva Schernhammer
Journal:  Eur J Epidemiol       Date:  2020-03-17       Impact factor: 8.082

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