Literature DB >> 28274879

Improving enzymatic activities and thermostability of a tri-functional enzyme with SOD, catalase and cell-permeable activities.

Piriya Luangwattananun1, Warawan Eiamphungporn1, Napat Songtawee2, Leif Bülow3, Chartchalerm Isarankura Na Ayudhya1, Virapong Prachayasittikul1, Sakda Yainoy4.   

Abstract

Synergistic action of major antioxidant enzymes, e.g., superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx) is known to be more effective than the action of any single enzyme. Recently, we have engineered a tri-functional enzyme, 6His-MnSOD-TAT/CAT-MnSOD (M-TAT/CM), with SOD, CAT and cell-permeable activities. The protein actively internalized into the cells and showed superior protection against oxidative stress-induced cell death over native enzymes fused with TAT. To improve its molecular size, enzymatic activity and stability, in this study, MnSOD portions of the engineered protein were replaced by CuZnSOD, which is the smallest and the most heat resistant SOD isoform. The newly engineered protein, CAT-CuZnSOD/6His-CuZnSOD-TAT (CS/S-TAT), had a 42% reduction in molecular size and an increase in SOD and CAT activities by 22% and 99%, respectively. After incubation at 70°C for 10min, the CS/S-TAT retained residual SOD activity up to 54% while SOD activity of the M-TAT/CM was completely abolished. Moreover, the protein exhibited a 5-fold improvement in half-life at 70°C. Thus, this work provides insights into the design and synthesis of a smaller but much more stable multifunctional antioxidant enzyme with ability to enter mammalian cells for further application as protective/therapeutic agent against oxidative stress-related conditions.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Catalase; CuZnSOD; HIV-1 TAT; Protein engineering

Mesh:

Substances:

Year:  2017        PMID: 28274879     DOI: 10.1016/j.jbiotec.2017.03.001

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  4 in total

1.  Antioxidant action and effectiveness of sulfur-containing amino acid during deep frying.

Authors:  H F Emilie Heng; X L Ong; P Y Edwin Chow
Journal:  J Food Sci Technol       Date:  2019-11-12       Impact factor: 2.701

2.  Antioxidative Categorization of Twenty Amino Acids Based on Experimental Evaluation.

Authors:  Naijin Xu; Guanqun Chen; Hui Liu
Journal:  Molecules       Date:  2017-11-27       Impact factor: 4.411

3.  Salidroside Ameliorates Radiation Damage by Reducing Mitochondrial Oxidative Stress in the Submandibular Gland.

Authors:  Yue-Mei Sun; Xin-Yue Wang; Xin-Ru Zhou; Chong Zhang; Ke-Jian Liu; Fu-Yin Zhang; Bin Xiang
Journal:  Antioxidants (Basel)       Date:  2022-07-21

4.  Antioxidant Fusion Protein SOD1-Tat Increases the Engraftment Efficiency of Total Bone Marrow Cells in Irradiated Mice.

Authors:  Ting Bei; Xusong Cao; Yun Liu; Jinmei Li; Haihua Luo; Lin Huang; Tian Tian; Lei Li; Yong Jiang
Journal:  Molecules       Date:  2021-06-03       Impact factor: 4.411

  4 in total

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