Literature DB >> 28273788

Inner Workings: Fermented foods offer up a versatile microbial model system.

Alla Katsnelson.   

Abstract

Mesh：

Year:  2017        PMID： 28273788      PMCID： PMC5347579          DOI： 10.1073/pnas.1701818114

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  3 in total

Review 1.  Fermented foods as experimentally tractable microbial ecosystems.

Authors:  Benjamin E Wolfe; Rachel J Dutton
Journal:  Cell       Date:  2015-03-26       Impact factor: 41.582

2.  Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity.

Authors:  Benjamin E Wolfe; Julie E Button; Marcela Santarelli; Rachel J Dutton
Journal:  Cell       Date:  2014-07-17       Impact factor: 41.582

3.  Biotic Interactions Shape the Ecological Distributions of Staphylococcus Species.

Authors:  Erik K Kastman; Noelani Kamelamela; Josh W Norville; Casey M Cosetta; Rachel J Dutton; Benjamin E Wolfe
Journal:  mBio       Date:  2016-10-18       Impact factor: 7.867
  3 in total
  1 in total

Review 1.  One Health, Fermented Foods, and Gut Microbiota.

Authors:  Victoria Bell; Jorge Ferrão; Lígia Pimentel; Manuela Pintado; Tito Fernandes
Journal:  Foods       Date:  2018-12-03
  1 in total

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