| Literature DB >> 28270893 |
Satomi Minato1, Akiko Takenouchi2, Junko Uchida3, Ayaka Tsuboi4, Miki Kurata5, Keisuke Fukuo5, Tsutomu Kazumi6.
Abstract
BACKGROUND: Associations of whole blood viscosity (WBV) with metabolic syndrome (MS) have not been extensively studied in patients with type 2 diabetes.Entities:
Keywords: Blood viscosity; Hematocrit; Metabolic syndrome; Postprandial TG; Type 2 diabetes
Year: 2017 PMID: 28270893 PMCID: PMC5330776 DOI: 10.14740/jocmr2885w
Source DB: PubMed Journal: J Clin Med Res ISSN: 1918-3003
Anthropometric, Clinical and Biochemical Characteristics of 168 Patients With Type 2 Diabetes and Correlation Coefficients of Whole Blood Viscosity Before (Simple) and After (Partial) Adjustment for Sex
| Variables | Mean ± SE or n, % | WBV | |
|---|---|---|---|
| Simple | Partial | ||
| Male (n, %) | 90 (53.6) | -0.447** | Adjusted |
| Age (years) | 62.3 ± 0.8 | -0.101 | -0.002 |
| BMI (kg/m2) | 24.2 ± 0.3 | 0.106 | 0.238** |
| Waist circumference (cm) | 86.9 ± 0.8 | 0.078 | 0.184** |
| Duration of diabetes (years) | 9.9 ± 0.6 | 0.018 | 0.031 |
| Smokers (n, %) | 58 (34.3) | 0.225** | -0.017 |
| Whole blood viscosity (cP) | 5.95 ± 0.04 | 1.000 | 1.000 |
| Fasting PG (mg/dL) | 125 ± 2 | 0.011 | -0.001 |
| Post-breakfast PG (mg/dL) | 154 ± 4 | 0.025 | -0.077 |
| HbA1c (%) | 7.0 ± 0.5 | 0.046 | 0.055 |
| Total cholesterol (mg/dL) | 188 ± 2 | -0.011 | 0.147 |
| HDL cholesterol (mg/dL) | 56 ± 1 | -0.189* | -0.123 |
| LDL cholesterol (mg/dL) | 111 ± 2 | -0.007 | 0.080 |
| Fasting TG (mg/dL) | 115 ± 4 | 0.199* | 0.225** |
| Post-breakfast TG (mg/dL) | 145 ± 5 | 0.230** | 0.222** |
| ACR (mg/g) | 84 ± 25 | -0.031 | 0.018 |
| Log ACR | 1.30 ± 0.05 | 0.021 | 0.085 |
| eGFR (mL/min/1.73 m2) | 75.8 ± 1.3 | 0.064 | -0.019 |
| Uric acid (mg/dL) | 5.2 ± 0.1 | 0.21** | 0.084 |
| Systolic BP (mm Hg) | 128 ± 1 | -0.004 | 0.051 |
| Diastolic BP (mm Hg) | 72 ± 1 | 0.32** | 0.249** |
| Serum protein (g/dL) | 7.2 ± 0.03 | 0.213** | 0.221** |
| AST (U/L) | 24.4 ± 1 | 0.188* | 0.067 |
| ALT (U/L) | 24 ± 1 | 0.256** | 0.129 |
| GGT (U/L) | 46 ± 4 | 0.167* | 0.051 |
| White blood cells (× 103/µL) | 5.8 ± 0.1 | 0.169* | 0.145 |
| Red blood cell (× 106/µL) | 451 ± 4 | 0.775** | 0.691** |
| Hemoglobin (g/dL) | 14.0 ± 0.1 | 0.764** | 0.864** |
| Hematocrit (%) | 42.3 ± 0.3 | 0.994** | 0.993** |
WBV: whole blood viscosity; PG: plasma glucose; TG: triglycerides; ACR: albumin/creatinine ratio; eGFR: estimated glomerular filtration rate; AST: aspartate aminotransferase; ALT: alanine aminotransferase; GGT: gamma-glutamyl transferase; BP: blood pressure. *P < 0.05, **P < 0.01.
Figure 1Whole blood viscosity and hematocrit in patients with type 2 diabetes as a function of the number of components of metabolic syndrome (mean ± SE). The number of patients with component number from 1 to 5 is 33 (19.6%), 58 (34.5%), 42 (25.0%), 27 (16.1%) and 8 (4.8%), respectively. Associations of the number of MS components with WBV and hematocrit and P values for trend were derived using Jonckheere-Terpstra test.
Figure 2Whole blood viscosity and hematocrit in type 2 diabetes patients in the absence (white columns, n = 91) and presence (black columns, n = 77) of metabolic syndrome (mean ± SE).
Multiple Regression Analysis for Whole Blood Viscosity in Patients With Type 2 Diabetes
| Standardized β | P values | Cumulative R2 | |
|---|---|---|---|
| Male sex | 0.406 | 0.000 | 0.183 |
| Diastolic blood pressure | 0.234 | 0.001 | 0.240 |
| Post-breakfast triglyceride | 0.148 | 0.036 | 0.258 |
Other independent variables included in the model were BMI, waist circumference and fasting triglycerides, all of which showed significant associations with whole blood viscosity after controlling for sex shown in Table 1.