| Literature DB >> 28265065 |
Changjin Huang1, David Quinn2, Yoel Sadovsky3,4,5, Subra Suresh6,7,8,9, K Jimmy Hsia6,2.
Abstract
When detergents and phospholipid membranes are dispersed in aqueous solutions, they tend to self-assemble into vesicles of various shapes and sizes by virtue of their hydrophobic and hydrophilic segments. A clearer understanding of such vesiculation processes holds promise for better elucidation of human physiology and disease, and paves the way to improved diagnostics, drug development, and drug delivery. Here we present a detailed analysis of the energetics and thermodynamics of vesiculation by recourse to nonlinear elasticity, taking into account large deformation that may arise during the vesiculation process. The effects of membrane size, spontaneous curvature, and membrane stiffness on vesiculation and vesicle size distribution were investigated, and the critical size for vesicle formation was determined and found to compare favorably with available experimental evidence. Our analysis also showed that the critical membrane size for spontaneous vesiculation was correlated with membrane thickness, and further illustrated how the combined effects of membrane thickness and physical properties influenced the size, shape, and distribution of vesicles. These findings shed light on the formation of physiological extracellular vesicles, such as exosomes. The findings also suggest pathways for manipulating the size, shape, distribution, and physical properties of synthetic vesicles, with potential applications in vesicle physiology, the pathobiology of cancer and other diseases, diagnostics using in vivo liquid biopsy, and drug delivery methods.Entities:
Keywords: exosome; extracellular vesicles; large deformation; self-assembly; size distribution
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Year: 2017 PMID: 28265065 PMCID: PMC5358381 DOI: 10.1073/pnas.1702065114
Source DB: PubMed Journal: Proc Natl Acad Sci U S A ISSN: 0027-8424 Impact factor: 11.205
Fig. 1.A schematic illustration of vesicle formation via self-assembly. Driven by hydrophobic interaction along the free edge, a planar circular membrane patch (A) curves into a spherical cap (B and C) and eventually closes to form a vesicle (D). Only cross-sections are presented for clarity.
Fig. 2.Effects of membrane patch size on vesiculation. (A) System energy profiles as a function of the vesiculation level for membrane patches of different sizes. (B) The energy barrier of vesiculation as a function of the membrane patch size. (C) Vesiculation geometric configurations as a function of the membrane patch size. (D) Critical membrane size as a function of characteristic length associated with nonlinear membrane elasticity.
Comparison of vesicle diameter predicted by Eq. 5 with that observed in experiments reported in refs. 15 and 44–46
| Vesicle type | ||||
| Egg lecithin | 4.8 | 6.2 | 17.3 | 21.8 ( |
| DMPC | 2.65 | 4.45 | 13.4 | 16.8 ( |
| PEO40-PEE37 (OE7) | 8.0 | 18.6 | 127.5 | 176 ( |
| PEO26-PBD46 (OB2) | 9.6 | 17.6 | 96.3 | 132 ( |
Information pertaining to the geometric configurations for egg lecithin, DMPC, and block copolymers (OE7 and OB2) was obtained from refs. 67 and 68.
Fig. 3.Effects of spontaneous curvature on vesiculation (). (A) System energy profiles as a function of the vesiculation level for membrane patches with different spontaneous curvatures. (B) The energy barrier and corresponding vesiculation level as a function of the spontaneous curvature.
Fig. 4.Interrelated effects of membrane size and spontaneous curvature on vesiculation. (A) Normalized energy barrier and (B) geometric configuration of vesiculation as a function of membrane patch size and spontaneous curvature.
Fig. 5.Size distribution of self-assembled vesicles. (A) Vesicle size distribution with varying bending stiffness, nonlinearity characteristic length scale, and total number of amphiphiles. The dashed curve has the stiffness of and nonlinearity characteristic length scale of nm. (B) Overlying theoretical fitting with experimental data reproduced from ref. 44. The parameters used in the analysis are (, nm) and (, nm) for pure egg lecithin (black) and egg lecithin/cholesterol (red) vesicles, respectively.