| Literature DB >> 28260865 |
Mark Lemstra1, Jeff Fox2, Randy Klassen3, Dean Dodge4.
Abstract
BACKGROUND: According to Statistics Canada, the number of adults who are overweight or obese rises every year in Canada. As such, it is obvious that various public policies are not working. After extensive community consultation, the Healthy Weights Initiative (HWI) started in Moose Jaw and expanded to Regina, Saskatchewan, Canada.Entities:
Keywords: community-based; obesity; program adherence; social support
Year: 2017 PMID: 28260865 PMCID: PMC5325130 DOI: 10.2147/PPA.S123914
Source DB: PubMed Journal: Patient Prefer Adherence ISSN: 1177-889X Impact factor: 2.711
Demographics of the first 1,000 HWI participants
| Demographics | % |
|---|---|
| Gender | |
| Male | 24.0 |
| Female | 76.0 |
| Age, years | |
| 65+ | 3.0 |
| 55–64 | 22.7 |
| 45–54 | 25.0 |
| 35–44 | 26.5 |
| 26–34 | 17.2 |
| 18–25 | 5.6 |
| Mean age, years | 44.7 |
| Marital status | |
| Married/common law | 73.5 |
| Single | 26.5 |
| Employment | |
| Not employed | 17.6 |
| Nonprofessional | 52.9 |
| Professional | 19.4 |
| Education level | |
| <High school | 6.6 |
| High school | 34.3 |
| College/technical/trades | 42.4 |
| University | 16.4 |
| Medical comorbidities | |
| None | 29.8 |
| 1 | 33.9 |
| 2 | 17.3 |
| ≥3 | 18.8 |
Abbreviation: HWI, Healthy Weights Initiative.
Health differences in pre- and post-HWI completion parameters
| Factors | Pre-HWI measure | Post-HWI measure | Difference | Significance |
|---|---|---|---|---|
| Physiological changes | ||||
| Weight, kg | 108.2 (21.6) | 103.9 (22.1) | −4.3 | 0.000 |
| BMI, kg/m2 | 38.4 (6.9) | 36.7 (6.6) | −1.7 | 0.000 |
| Fat, kg | 47.7 (12.4) | 39.7 (12.9) | −8.0 | 0.000 |
| Body fat, % | 48.5 (4.1) | 44.3 (5.1) | −4.2 | 0.000 |
| Waist circumference, cm | 115.57 (14.73) | 108.20 (13.46) | −7.37 | 0.000 |
| Hip circumference, cm | 128.52 (16.26) | 122.43 (14.99) | −6.09 | 0.000 |
| Systolic BP, mmHg | 129.4 (14.6) | 126.0 (10.0) | −3.4 | 0.000 |
| Diastolic BP, mmHg | 82.6 (11.9) | 80.4 (8.8) | −2.2 | 0.000 |
| Blood glucose, mmoL | 5.7 (1.8) | 5.6 (1.2) | −0.1 | 0.081 |
| Blood cholesterol, mmoL | 4.9 (1.1) | 4.5 (1.1) | −0.4 | 0.030 |
| CAFT aerobic fitness, score | 120.5 (117.1) | 162.0 (135.9) | +41.5 | 0.000 |
| Length of hard PA/week, minutes | 46.4 | 130.0 | +83.6 | 0.000 |
| Length of moderate PA/week, minutes | 75.4 | 195.5 | +120.1 | 0.000 |
| MSK pain score (average) | 3.6/10 (0.4) | 2.9/10 (0.5) | −0.7 | 0.001 |
| SF-36 score | ||||
| Physical functioning | 60.0 (21.1) | 70.8 (22.7) | +10.8 | 0.000 |
| Limits - physical | 69.1 (31.3) | 57.4 (29.3) | −11.7 | 0.000 |
| Pain | 65.4 (20.9) | 58.9 (20.9) | −6.5 | 0.000 |
| General health | 47.8 (19.2) | 60.2 (19.0) | +12.4 | 0.000 |
| Vitality | 42.7 (16.1) | 58.6 (16.1) | +15.9 | 0.000 |
| Social functioning | 63.0 (23.7) | 72.2 (23.6) | +9.2 | 0.000 |
| Limits - emotional | 70.3 (31.8) | 62.0 (28.8) | −8.3 | 0.000 |
| Emotional well-being | 58.7 (18.2) | 67.6 (18.4) | +8.9 | 0.000 |
| Physical composite score | 43.7 (9.2) | 48.9 (7.7) | +5.2 | 0.000 |
| Mental composite score | 46.3 (11.4) | 51.2 (8.2) | +4.9 | 0.000 |
| Depressed mood | ||||
| BDI-II score | 10.4 (7.2) | 6.3 (6.3) | −4.1 | 0.000 |
| Severe/extreme (31+) | 1.8% | 0.3% | −1.5% | |
| Moderate (21–30) | 6.6% | 4.5% | −2.1% | |
| Borderline (17–20) | 12.9% | 2.3% | −10.6% | |
| Mild (11–16) | 22.7% | 9.3% | −13.4% | |
| No depressed mood | 56.0% | 83.6% | +27.6% | |
| Depressed mood (11+) | 44.0% | 16.4% | −27.6% | 0.000 |
| Self-reported health | ||||
| Poor | 16.4% | 2.3% | −14.1% | 0.000 |
| Fair | 41.9% | 17.8% | −24.1% | |
| Good | 33.4% | 50.5% | +17.1% | |
| Very good/excellent | 8.2% | 28.9% | +20.7% | |
| Self-reported mental health | ||||
| Poor | 3.8% | 0% | −3.8% | 0.000 |
| Fair | 17.1% | 8.0% | −8.9% | |
| Good | 44.1% | 45.5% | +1.4% | |
| Very good/excellent | 35.0% | 46.5% | +11.5% | |
| Health care utilization | ||||
| Doctor visits (mean) | 1.8 (0.4) | 1.3 (0.5) | −0.5 | 0.061 |
| Hospitalizations | 0.072 | |||
| 0 | 74.5% | 82.7% | +8.2% | |
| 1 | 14.4% | 12.5% | −1.9% | |
| 2 | 3.3% | 3.1% | −0.2% | |
| ≥3 | 7.8% | 1.7% | −6.1% | |
| Medications (mean) | 1.4 (0.3) | 1.2 (0.4) | −0.2 | 0.073 |
| Smoking | 0.000 | |||
| Daily smoker | 16.2% | 10.6% | −5.6% | |
| Dietary behaviors (consumption/day) | ||||
| Meat | 1.3 (0.7) | 1.4 (0.8) | +0.1 | 0.056 |
| Fruit | 1.3 (1.1) | 2.1 (1.2) | +0.8 | 0.000 |
| Vegetables | 1.7 (1.1) | 2.3 (1.2) | +0.6 | 0.000 |
| Milk | 0.8 (1.0) | 0.9 (1.0) | +0.1 | 0.069 |
| Popular food | 0.7 (1.1) | 0.3 (0.7) | −0.4 | 0.001 |
| Fast food | 1.4 (1.1) | 0.9 (0.8) | −0.5 | 0.000 |
Notes: The values in the pre-HWI measure and post-HWI measure columns were presented as mean (SD) or %.
Doctor visits and hospitalizations are measured from 3 months before the program started and 3 months after the program.
Abbreviations: BDI, Beck Depression Inventory; BMI, body mass index; BP, blood pressure; CAFT, Canadian Aerobic Fitness Test; HWI, Healthy Weights Initiative; MSK, musculoskeletal; PA, physical activity; SD, standard deviation; SF-36, 36-Item Short Form Health Survey.