Literature DB >> 28260382

Fast Separation and Sensitive Quantitation of Polymethoxylated Flavonoids in the Peels of Citrus Using UPLC-Q-TOF-MS.

Tian Tian Xing1, Xi Juan Zhao2, Yi Dan Zhang1, Yuan Fang Li1.   

Abstract

A rapid, sensitive, and efficient ultraperformance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS) method has been developed to analyze polymethoxylated flavonoids (PMFs) in 14 Citrus peels, including 7 Citrus reticulata (C. reticulata) and 7 Citrus sinensis (C. sinensis). In this study, fast separation can be achieved within 12 min and 42 PMFs have been identified including 33 flavones and 9 flavanones. Most C. reticulata were shown to contain more than 20 PMFs, except Guangxihongpisuanju (GX) containing only 12 PMFs, while most C. sinensis contained fewer than 20 PMFs, except Edangan (EG) containing as many as 32 PMFs. To our knowledge, there are few reports about the quantitation of PMFs using the MS response. Here, a MS quantitative method was established and systematically validated in linearity, precision, and recovery. The linearity was from 1.25 ng/mL to 1.0 μg/mL with the limit of detection (LOD) as low as 75 pg/mL and the limit of quantitation (LOQ) as low as 0.25 ng/mL. Up to 13 PMFs, more types than ever before, were undoubtedly identified and quantitated according to the PMF standards. The results showed that the contents of PMFs in the C. reticulata were generally higher than those in the C. sinensis. This study is systematic for analyzing PMFs and is of great significance because it can provide guidance on utilization of both PMFs and citrus germplasm resources in the future.

Entities:  

Keywords:  Citrus; PMFs; UPLC-Q-TOF-MS

Mesh:

Substances:

Year:  2017        PMID: 28260382     DOI: 10.1021/acs.jafc.6b05821

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  11 in total

1.  Citrus Peel Flavonoid Extracts: Health-Beneficial Bioactivities and Regulation of Intestinal Microecology in vitro.

Authors:  Ping Li; Xu Yao; Qingqing Zhou; Xia Meng; Tao Zhou; Qing Gu
Journal:  Front Nutr       Date:  2022-05-24

2.  Evaluation of chemical components in Citri Reticulatae Pericarpium of different cultivars collected from different regions by GC-MS and HPLC.

Authors:  Meixia Luo; Hujie Luo; Pingjun Hu; Yiting Yang; Bo Wu; Guodong Zheng
Journal:  Food Sci Nutr       Date:  2017-12-19       Impact factor: 2.863

3.  Study on the Discrimination between Citri Reticulatae Pericarpium Varieties Based on HS-SPME-GC-MS Combined with Multivariate Statistical Analyses.

Authors:  Yuying Zheng; Xuan Zeng; Wei Peng; Zhong Wu; Weiwei Su
Journal:  Molecules       Date:  2018-05-22       Impact factor: 4.411

4.  A Comparative Metabolomics Analysis Reveals the Tissue-Specific Phenolic Profiling in Two Acanthopanax Species.

Authors:  Ke-Xin Wu; Jia Liu; Yang Liu; Xiao-Rui Guo; Li-Qiang Mu; Xiao-Hang Hu; Zhong-Hua Tang
Journal:  Molecules       Date:  2018-08-20       Impact factor: 4.411

5.  Effect of Post-Harvest LED and UV Light Irradiation on the Accumulation of Flavonoids and Limonoids in the Segments of Newhall Navel Oranges (Citrus sinensis Osbeck).

Authors:  Shengyu Liu; Linping Hu; Dong Jiang; Wanpeng Xi
Journal:  Molecules       Date:  2019-05-06       Impact factor: 4.411

6.  Profiling of Flavonoid and Antioxidant Activity of Fruit Tissues from 27 Chinese Local Citrus Cultivars.

Authors:  Qiyang Chen; Dan Wang; Chun Tan; Yan Hu; Balasubramani Sundararajan; Zhiqin Zhou
Journal:  Plants (Basel)       Date:  2020-02-05

7.  Comprehensive characterization of the chemical constituents in Yiganmingmu oral liquid and the absorbed prototypes in cynomolgus monkey plasma after oral administration by UPLC-Q-TOF-MS based on the self built components database.

Authors:  Wei Wei; Siwei Li; Linyou Cheng; Erwei Hao; Xiaotao Hou; Hua Zhou; Jiagang Deng; Xinsheng Yao
Journal:  Chin Med       Date:  2021-04-28       Impact factor: 5.455

8.  Rapid Investigation and Screening of Bioactive Components in Simo Decoction via LC-Q-TOF-MS and UF-HPLC-MD Methods.

Authors:  Yingjie He; Pi Cheng; Wei Wang; Sien Yan; Qi Tang; Dongbo Liu; Hongqi Xie
Journal:  Molecules       Date:  2018-07-20       Impact factor: 4.411

9.  Chemical Profiles and Simultaneous Quantification of Aurantii fructus by Use of HPLC-Q-TOF-MS Combined with GC-MS and HPLC Methods.

Authors:  Yingjie He; Zongkai Li; Wei Wang; Suren R Sooranna; Yiting Shi; Yun Chen; Changqiao Wu; Jianguo Zeng; Qi Tang; Hongqi Xie
Journal:  Molecules       Date:  2018-08-30       Impact factor: 4.411

10.  Simultaneous Separation and Purification of Five Polymethoxylated Flavones from "Dahongpao" Tangerine (Citrus tangerina Tanaka) Using Macroporous Adsorptive Resins Combined with Prep-HPLC.

Authors:  Zhenqing Li; Ziyan Zhao; Zhiqin Zhou
Journal:  Molecules       Date:  2018-10-16       Impact factor: 4.411

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