Literature DB >> 2825816

Differential effects of docosahexaenoic acid and eicosapentaenoic acid on suppression of lipoxygenase pathway in peritoneal macrophages.

B R Lokesh1, B German, J E Kinsella.   

Abstract

Docosahexaenoic acid (DHA) or eicosapentaenoic acid (EPA) was facilely incorporated into phospholipids of mouse peritoneal macrophages following incubation with pure fatty acids complexed to bovine serum albumin. Following stimulation with calcium ionophore A23187, the DHA-enriched cells synthesized significantly smaller amounts of leukotriene C4 and leukotriene B4 compared to control or EPA-enriched cells. The EPA-enriched cells synthesized lower amounts of leukotriene C4 and leukotriene B4 compared to control cells. The stimulated macrophages utilized endogenously released arachidonic acid for leukotriene B4 and leukotriene C4 synthesis. Exogenous arachidonic acid increased the formation of 12-hydroxyeicosatetraenoic acid (12-HETE) and 15-HETE and macrophages enriched with DHA or EPA produced similar amounts of 12-HETE and 15-HETE compared to control cells. These studies demonstrated that the synthesis of leukotriene C4, leukotriene B4 and HETE in macrophages is differentially affected by DHA and EPA.

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Year:  1988        PMID: 2825816     DOI: 10.1016/0005-2760(88)90250-0

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  11 in total

1.  Docosahexaenoic acid and other dietary polyunsaturated fatty acids suppress leukotriene synthesis by mouse peritoneal macrophages.

Authors:  B R Lokesh; J M Black; J B German; J E Kinsella
Journal:  Lipids       Date:  1988-10       Impact factor: 1.880

2.  Docosahexaenoic acid but not eicosapentaenoic acid withstands dietary cholesterol-induced decreases in platelet membrane fluidity.

Authors:  Michio Hashimoto; Shahdat Hossain; Osamu Shido
Journal:  Mol Cell Biochem       Date:  2006-08-24       Impact factor: 3.396

3.  Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis.

Authors:  P C Calder; J A Bond; D J Harvey; S Gordon; E A Newsholme
Journal:  Biochem J       Date:  1990-08-01       Impact factor: 3.857

4.  The comparative effects of dietary alpha-linolenic acid and fish oil on 4- and 5-series leukotriene formation in vivo.

Authors:  J Whelan; K S Broughton; J E Kinsella
Journal:  Lipids       Date:  1991-02       Impact factor: 1.880

5.  Dietary n-3 fatty acids, curcumin and capsaicin lower the release of lysosomal enzymes and eicosanoids in rat peritoneal macrophages.

Authors:  B Joe; B R Lokesh
Journal:  Mol Cell Biochem       Date:  2000-01       Impact factor: 3.396

6.  Incorporation of arachidonic, dihomogamma linolenic and eicosapentaenoic acids into cultured V79 cells.

Authors:  K U Weithmann; H Peterson; A Sevanian
Journal:  Lipids       Date:  1989-03       Impact factor: 1.880

7.  Effect of curcumin and capsaicin on arachidonic acid metabolism and lysosomal enzyme secretion by rat peritoneal macrophages.

Authors:  B Joe; B R Lokesh
Journal:  Lipids       Date:  1997-11       Impact factor: 1.880

Review 8.  Important differences exist in the dose-response relationship between diet and immune cell fatty acids in humans and rodents.

Authors:  Kevin Fritsche
Journal:  Lipids       Date:  2007-08-23       Impact factor: 1.880

9.  Intravenous infusion of tridocosahexaenoyl-glycerol emulsion into rabbits. Effects on leukotriene B4/5 production and fatty acid composition of plasma and leukocytes.

Authors:  N Nakamura; T Hamazaki; K Yamazaki; H Taki; M Kobayashi; K Yazawa; F Ibuki
Journal:  J Clin Invest       Date:  1993-09       Impact factor: 14.808

10.  Synthesis of arachidonic acid metabolites by Syrian hamster platelets and peritoneal cells.

Authors:  M E Surette; J Whelan; G P Lu; J E Kinsella
Journal:  Lipids       Date:  1993-12       Impact factor: 1.880

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